| Growth and survival of Salmonella in ground black pepper (Piper nigrum) SE Keller, JM VanDoren, EM Grasso, LA Halik Food microbiology 34 (1), 182-188, 2013 | 143 | 2013 |
| Effect of growth on the thermal resistance and survival of Salmonella Tennessee and Oranienburg in peanut butter, measured by a new thin-layer thermal death time device SE Keller, EM Grasso, LA Halik, GJ Fleischman, SJ Chirtel, SF Grove Journal of food protection 75 (6), 1125-1130, 2012 | 68 | 2012 |
| Norovirus cross-contamination during preparation of fresh produce SF Grove, A Suriyanarayanan, B Puli, H Zhao, M Li, D Li, DW Schaffner, ... International journal of food microbiology 198, 43-49, 2015 | 58 | 2015 |
| Cleaning and sanitation of Salmonella-contaminated peanut butter processing equipment EM Grasso, SF Grove, LA Halik, F Arritt, SE Keller Food Microbiology 46, 100-106, 2015 | 50 | 2015 |
| Detection of a novel hemoplasma based on 16S rRNA gene DNA in captive and free-ranging capybaras (Hydrochaeris hydrochaeris) RFC Vieira, MB Molento, LC dos Santos, W Moraes, ZS Cubas, ... Veterinary microbiology 139 (3-4), 410-413, 2009 | 41 | 2009 |
| Atmospheric pressure plasma treatment of black peppercorns inoculated with Salmonella and held under controlled storage S Sun, NM Anderson, S Keller Journal of Food Science 79 (12), E2441-E2446, 2014 | 38 | 2014 |
| Identification of a Mycoplasma ovis‐like organism in a herd of farmed white‐tailed deer (Odocoileus virginianus) in rural Indiana KM Boes, KO Goncarovs, CA Thompson, LA Halik, AP Santos, ... Veterinary Clinical Pathology 41 (1), 77-83, 2012 | 34 | 2012 |
| Evaluation of hot-air drying to inactivate Salmonella and Enterococcus faecium on apple pieces EM Grasso-Kelley, X Liu, LA Halik, B Douglas Journal of food protection 84 (2), 240-248, 2021 | 11 | 2021 |
| Interlaboratory evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella surrogate for validating thermal treatment of multiple low-moisture foods NH Ahmad, IM Hildebrandt, SR Pickens, S Vasquez, Y Jin, S Liu, LA Halik, ... Journal of Food Protection 85 (11), 1538-1552, 2022 | 9 | 2022 |
| Effect of high pressures in combination with temperature on the inactivation of spores of nonproteolytic Clostridium botulinum types B and F GE Skinner, TR Morrissey, E Patazca, V Loeza, LA Halik, KM Schill, ... Journal of Food Protection 81 (2), 261-271, 2018 | 9 | 2018 |
| Effect of sporulation temperature on the resistance of Clostridium botulinum type A spores to thermal and high pressure processing KM Marshall, L Nowaczykii, TR Morrissey, V Loeza, LA Halik, GE Skinner, ... Journal of Food Protection 78 (1), 146-150, 2015 | 8 | 2015 |
| Evaluation of Drying Conditions to Inactivate Salmonella in Minimally Processed Apple Products X Liu, B Douglas, L Halik, J Zhang, AR Mayekar, E Grasso-Kelley IAFP 2020, 2020 | | 2020 |
| Comparison of Thermal Resistance of Salmonella in Wheat Flour Inoculated Via Glass Bead Transfer and Liquid Inoculation L Halik, N Anderson, E Grasso-Kelley IAFP 2020, 2020 | | 2020 |
| Analysis of Desiccation Resistance of Listeria monocytogenes Strains T Mhetras, JK Salazar, LJ Gonsalves, V Natarajan, C Sule, S Baid, L Halik, ... IAFP 2018 Annual Meeting, 2018 | | 2018 |
| Comparison of Listeria monocytogenes Inactivation on Cellulose Filter Membranes during Hot-air Roasting L Halik, Q Suehr, E Grasso-Kelley, S Keller, N Anderson IAFP 2018 Annual Meeting, 2018 | | 2018 |
| COMPARISION OF THERMAL AND PRESSURE-ASSISTED THERMAL D-VALUES OF NONPROTEOLYTIC CLOSTRIDIUM BOTULINUM TYPES B AND F T Morrissey IAFP 2016 Annual Meeting, 2016 | | 2016 |
| Pressure-assisted Thermal D-values of Nonproteolytic Clostridium botulinum Types B and F T Morrissey 2015 Annual Meeting (July 25-28, 2015), 2015 | | 2015 |
| Comparison of Thermal and Pressure-assisted Thermal D-values of Clostridium botulinum and Clostridium sporogenes PA3679 Spores T Morrissey 2014 Annual Meeting, 2014 | | 2014 |
| National Center for Food Safety and Technology R Brackett, J Wan, A Lee, A Paradis, ILLINOIS INST OF TECH CHICAGO | | 2013 |
| Growth and Survival of Salmonella in Ground Black Pepper S Keller 2012 Annual Meeting, 2012 | | 2012 |
