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Jessica Bogard
Jessica Bogard
Nutrition Systems Scientist
Verified email at csiro.au
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Cited by
Cited by
Year
The global syndemic of obesity, undernutrition, and climate change: the Lancet Commission report
BA Swinburn, VI Kraak, S Allender, VJ Atkins, PI Baker, JR Bogard, ...
The lancet 393 (10173), 791-846, 2019
26262019
Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era
SH Thilsted, A Thorne-Lyman, P Webb, JR Bogard, R Subasinghe, ...
Food Policy 61, 126-131, 2016
4792016
Farming and the geography of nutrient production for human use: a transdisciplinary analysis
M Herrero, PK Thornton, B Power, JR Bogard, R Remans, S Fritz, ...
The Lancet Planetary Health 1 (1), e33-e42, 2017
4512017
Innovation can accelerate the transition towards a sustainable food system
M Herrero, PK Thornton, D Mason-D’Croz, J Palmer, TG Benton, ...
Nature Food 1 (5), 266-272, 2020
4032020
Nutrient composition of important fish species in Bangladesh and potential contribution to recommended nutrient intakes
JR Bogard, SH Thilsted, GC Marks, MA Wahab, MAR Hossain, ...
Journal of Food Composition and Analysis 42, 120-133, 2015
3992015
Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study
D Mason-D'Croz, JR Bogard, TB Sulser, N Cenacchi, S Dunston, ...
The Lancet Planetary Health 3 (7), e318-e329, 2019
2392019
Articulating the effect of food systems innovation on the Sustainable Development Goals
M Herrero, PK Thornton, D Mason-D'Croz, J Palmer, BL Bodirsky, ...
The Lancet Planetary Health 5 (1), e50-e62, 2021
2342021
Income growth and climate change effects on global nutrition security to mid-century
G Nelson, J Bogard, K Lividini, J Arsenault, M Riley, TB Sulser, ...
Nature Sustainability 1 (12), 773-781, 2018
1652018
Modelling the global economic consequences of a major African swine fever outbreak in China
D Mason-D’Croz, JR Bogard, M Herrero, S Robinson, TB Sulser, K Wiebe, ...
Nature Food 1 (4), 221-228, 2020
1622020
Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh
JR Bogard, S Farook, GC Marks, J Waid, B Belton, M Ali, K Toufique, ...
PloS one 12 (4), e0175098, 2017
1272017
Nutrition prescription to achieve positive outcomes in chronic kidney disease: a systematic review
S Ash, KL Campbell, J Bogard, A Millichamp
Nutrients 6 (1), 416-451, 2014
1262014
Food access deficiencies in sub-Saharan Africa: prevalence and implications for agricultural interventions
S Fraval, J Hammond, JR Bogard, M Ng'endo, J van Etten, M Herrero, ...
Frontiers in Sustainable Food Systems 3, 104, 2019
1122019
Inclusion of small indigenous fish improves nutritional quality during the first 1000 days
JR Bogard, AL Hother, M Saha, S Bose, H Kabir, GC Marks, SH Thilsted
Food and nutrition bulletin 36 (3), 276-289, 2015
852015
Will fish be part of future healthy and sustainable diets?
JR Bogard, AK Farmery, DC Little, EA Fulton, M Cook
The lancet planetary health 3 (4), e159-e160, 2019
602019
Measurement of haem and total iron in fish, shrimp and prawn using ICP-MS: Implications for dietary iron intake calculations
MS Wheal, E DeCourcy-Ireland, JR Bogard, SH Thilsted, JCR Stangoulis
Food Chemistry 201, 222-229, 2016
602016
Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh
JR Bogard, GC Marks, A Mamun, SH Thilsted
Public Health Nutrition 20 (4), 702-711, 2017
562017
Homestead pond polyculture can improve access to nutritious small fish
SA Castine, JR Bogard, BK Barman, M Karim, MD Mokarrom Hossain, ...
Food Security 9, 785-801, 2017
512017
Malnutrition in rural Solomon Islands: An analysis of the problem and its drivers
J Albert, J Bogard, F Siota, J McCarter, S Diatalau, J Maelaua, T Brewer, ...
Maternal & child nutrition 16 (2), e12921, 2020
492020
Measuring nutritional quality of agricultural production systems: Application to fish production
JR Bogard, GC Marks, S Wood, SH Thilsted
Global food security 16, 54-64, 2018
482018
Environmental sustainability in national food-based dietary guidelines: a global review
G James-Martin, DL Baird, GA Hendrie, J Bogard, K Anastasiou, ...
The Lancet Planetary Health 6 (12), e977-e986, 2022
322022
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