| Understanding the relationships between perceived travel experiences, overall satisfaction, and destination loyalty AK Kim, G Brown Anatolia 23 (3), 328-347, 2012 | 264 | 2012 |
| The multiple assessment of interpretation effectiveness: Promoting visitors’ environmental attitudes and behavior AKJ Kim, D Airey, E Szivas Journal of Travel Research 50 (3), 321-334, 2011 | 192 | 2011 |
| Visitors' attitudes towards responsible fossil collecting behaviour: An environmental attitude-based segmentation approach AKJ Kim, B Weiler Tourism Management 36, 602-612, 2013 | 102 | 2013 |
| Application of the theory of planned behavior to genetically modified foods: Moderating effects of food technology neophobia YG Kim, SY Jang, AKJ Kim Food research international 62, 947-954, 2014 | 95 | 2014 |
| Tour guides as agents of sustainability: Rhetoric, reality and implications for research B Weiler, AK Kim Tourism Recreation Research 36 (2), 113-125, 2011 | 90 | 2011 |
| A teacher's perspective on student centred learning: Towards the development of best practice in an undergraduate tourism course AKJ Kim, J Davies Journal of Hospitality, Leisure, Sport & Tourism Education 14, 6-14, 2014 | 84 | 2014 |
| Determinants of tourist behaviour in coastal environmental protection AKJ Kim Tourism Geographies 14 (1), 26-49, 2012 | 74 | 2012 |
| Toward a framework integrating authenticity and integrity in heritage tourism Y Wang, S Huang, AKJ Kim Journal of Sustainable Tourism 23 (10), 1468-1481, 2015 | 69 | 2015 |
| Exploring the value of an ethnic restaurant experience: a consumer perspective towards Korean restaurants S Ingerson, AKJ Kim Tourism Recreation Research 41 (2), 199-212, 2016 | 45 | 2016 |
| Understanding the birdwatching tourism market in Queensland, Australia AK Kim, J Keuning, J Robertson, S Kleindorfer Anatolia 21 (2), 227-247, 2010 | 44 | 2010 |
| Measuring resident place attachment in a World Cultural Heritage tourism context: The case of Hoi An (Vietnam) TDT Hoang, G Brown, AKJ Kim Current Issues in Tourism 23 (16), 2059-2075, 2020 | 36 | 2020 |
| Interpretive layering in nature-based tourism: A simple approach for complex attractions A Coghlan, AKJ Kim Journal of Ecotourism 11 (3), 173-187, 2012 | 30 | 2012 |
| Reflective journal assessment: The application of good feedback practice to facilitating self-directed learning AKJ Kim Journal of Hospitality, Leisure, Sport & Tourism Education 13, 255-259, 2013 | 29 | 2013 |
| Inter-sectorial collaboration in networks: A boundary object approach to wine routes G Del Chiappa, I Bregoli, AKJ Kim Tourism Planning & Development 16 (6), 591-611, 2019 | 15 | 2019 |
| Understanding the relationships between perceived travel experiences, overall satisfaction, and destination loyalty. Anatolia, 23 (3), 328–347 AK Kim, G Brown | 14 | 2012 |
| Promoting site-specific versus general proenvironmental behavioral intentions: The role of interpretation AK Kim, A Coghlan Tourism Analysis 23 (1), 77-91, 2018 | 13 | 2018 |
| Understanding ethnic food involvement-based markets and their travel preferences AKJ Kim, YG Kim Anatolia 28 (2), 182-196, 2017 | 12 | 2017 |
| Understanding tourist perspectives on geotourism experience: Implications for destination development AK Kim, G Brown Tourism review international 16 (1), 45-57, 2012 | 11 | 2012 |
| Understanding the wine tourist markets’ motivations, travel constraints and perceptions of destination attributes: A case study of winery visitors in Sardinia, Italy AKJ Kim, G Del Chiappa, E Napolitano Wine tourism destination management and marketing: Theory and cases, 9-27, 2019 | 8 | 2019 |
| The influence of servicescape and perceived authenticity on winery visitors’ satisfaction and their behavioural intentions E Napolitano, G Del Chiappa, AKJ Kim Mercati & Competitività, 2019 | 5 | 2019 |
