Motivations for avoiding wheat consumption in Australia: results from a population survey S Golley, N Corsini, D Topping, M Morell, P Mohr Public Health Nutrition 18 (03), 490-499, 2015 | 178 | 2015 |
Individual differences and changes in lifestyle behaviours predict decreased subjective well-being during COVID-19 restrictions in an Australian sample E Brindal, JC Ryan, N Kakoschke, S Golley, IT Zajac, B Wiggins Journal of public health 44 (2), 450-456, 2022 | 36 | 2022 |
Food avoidance in an Australian adult population sample: the case of dairy products B Yantcheva, S Golley, D Topping, P Mohr Public health nutrition 19 (9), 1616-1623, 2016 | 28 | 2016 |
CSIRO healthy diet score 2016 G Hendrie, D Baird, S Golley, M Noakes Retrieved September 10, 2016, 2016 | 16 | 2016 |
Thinking about going wheat‐free? Evidence of nutritional inadequacies in the dietary practices of wheat avoiders S Golley, D Baird, GA Hendrie, P Mohr Nutrition & dietetics 76 (3), 305-312, 2019 | 14 | 2019 |
Managing symptoms and health through self-prescribed restrictive diets: What can general practitioners learn from the phenomenon of wheat avoidance? S Golley, N Corsini, P Mohr Australian Family Physician 46 (8), 603-608, 2017 | 13 | 2017 |
Engagement with dietary fibre and receptiveness to resistant starch in Australia P Mohr, S Quinn, M Morell, D Topping Public Health Nutrition 13 (11), 1915-1922, 2010 | 13 | 2010 |
Responses to GM food content in context with food integrity issues: results from Australian population surveys P Mohr, S Golley New Biotechnology, 2015 | 10 | 2015 |
CSIRO Healthy Diet Score G Hendrie, D Baird, S Golley, M Noakes CSIRO Healthy Diet Score, 2016 | 6 | 2016 |
Food avoidance: some answers, more questions S Golley, P Mohr, D Topping The Medical Journal of Australia 203 (8), 314-315, 2015 | 3 | 2015 |
Application of the precaution adoption process model to the promotion of consumption of an unfamiliar nutrient P Mohr, S Quinn, M Morell, D Topping INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE, 2010 | 3 | 2010 |
Effectiveness and feasibility of a self-guided Mobile App Targeting Emotional Well-being in healthy adults: 4-Week randomized controlled trial E Brindal, N Kakoschke, S Golley, M Rebuli, D Baird JMIR Mental Health 10, e44925, 2023 | 2 | 2023 |
How can different psychological and behavioural constructs be used to personalise weight management? Development of the diet styles E Brindal, S Golley Appetite 164, 105272, 2021 | | 2021 |
Is the dual sugar test of intestinal permeability diagnostic for determining altered barrier function? K Lowe, D Huynh, M Rebuli, S Golley, C Tran, SC Barry JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY 33, 86-86, 2018 | | 2018 |
Reply: The implicit message in'gluten-free'and similar claims P Mohr, S Golley, N Corsini AUSTRALIAN FAMILY PHYSICIAN 46 (12), 890-890, 2017 | | 2017 |
Wheat Avoidance: Managing Health Through Self-Prescribed Restrictive Diets S Golley, P Mohr 4th International Symposium for gluten-free products and beverages, 2016 | | 2016 |
Why do people decide to go gluten- or wheat-free? S Golley The Conversation, 2015 | | 2015 |
INSIGHTS INTO HEALTH DECISION-MAKING FROM A STUDY OF WHEAT AVOIDANCE P Mohr, S Golley, N Corsini INTERNATIONAL JOURNAL OF BEHAVIORAL MEDICINE 21, S160-S161, 2014 | | 2014 |
Individual Differences and Valence of Behaviour as Factors in Out-group Attributions and Prejudice S Golley University of South Australia, 2011 | | 2011 |