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Phuong Nguyen
Phuong Nguyen
School of Agriculture and Food Sustainability, The University of Queensland, Australia
Verified email at uq.edu.au - Homepage
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Cited by
Cited by
Year
Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt
PTM Nguyen, O Kravchuk, B Bhandari, S Prakash
Food Hydrocolloids 72, 90-104, 2017
2862017
Tribological method to measure lubricating properties of dairy products
PTM Nguyen, B Bhandari, S Prakash
Journal of Food Engineering 168, 27-34, 2016
1172016
On the cavitation-like pore blocking in ink-bottle pore: evolution of hysteresis loop with neck size
PTM Nguyen, C Fan, DD Do, D Nicholson
The Journal of Physical Chemistry C 117 (10), 5475-5484, 2013
762013
On the cavitation and pore blocking in cylindrical pores with simple connectivity
PTM Nguyen, DD Do, D Nicholson
The Journal of Physical Chemistry B 115 (42), 12160-12172, 2011
452011
Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt
SBX Ng, PTM Nguyen, B Bhandari, S Prakash
Journal of Texture Studies 49 (3), 274-285, 2018
442018
Adsorption in alumina pores open at one and at both ends
L Bruschi, G Mistura, PTM Nguyen, DD Do, D Nicholson, SJ Park, W Lee
Nanoscale 7 (6), 2587-2596, 2015
432015
Pore connectivity and hysteresis in gas adsorption: A simple three-pore model
PTM Nguyen, DD Do, D Nicholson
Colloids and Surfaces A: Physicochemical and Engineering Aspects 437, 56-68, 2013
432013
On the hysteresis loop of argon adsorption in cylindrical pores
PTM Nguyen, DD Do, D Nicholson
The Journal of Physical Chemistry C 115 (11), 4706-4720, 2011
432011
On the irreversibility of the adsorption isotherm in a closed-end pore
PTM Nguyen, DD Do, D Nicholson
Langmuir 29 (9), 2927-2934, 2013
292013
Comparison of solid substrates to differentiate the lubrication property of dairy fluids by tribological measurement
PTM Nguyen, TAH Nguyen, B Bhandari, S Prakash
Journal of food engineering 185, 1-8, 2016
262016
Computational studies of adsorption in metal organic frameworks and interaction of nanoparticles in condensed phases
HVR Annapureddy, RK Motkuri, PTM Nguyen, TB Truong, PK Thallapally, ...
Molecular Simulation 40 (7-9), 571-584, 2014
202014
Computer simulation of benzene–water mixture adsorption in graphitic slit pores
PTM Nguyen, DD Do, D Nicholson
The Journal of Physical Chemistry C 116 (26), 13954-13963, 2012
192012
Characterization of a new solid having graphitic hexagonal pores with a GCMC technique
Y Wang, PTM Nguyen, N Sakao, T Horikawa, DD Do, K Morishige, ...
The Journal of Physical Chemistry C 115 (27), 13361-13372, 2011
172011
Thermodynamics and Kinetics of Na+/K+ -Formate Ion Pairs Association in Polarizable Water: A Molecular Dynamics Study
P Nguyen, VT Nguyen, HVR Annapureddy, LX Dang, DD Do
Chemical Physics Letters, 2012
152012
Simulation study of hysteresis of argon adsorption in a conical pore and a constricted cylindrical pore
PTM Nguyen, DD Do, D Nicholson
Journal of colloid and interface science 396, 242-250, 2013
132013
A comparative study of the adsorption of water and methanol in zeolite BEA: a molecular simulation study
VT Nguyen, PTM Nguyen, LX Dang, D Mei, CD Wick, DD Do
Molecular Simulation 40 (14), 1113-1124, 2014
112014
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce Qualities
GKS Neoh, MJ Dieters, K Tao, GP Fox, PTM Nguyen, RG Gilbert
Foods 10 (2), 201, 2021
92021
Sustainable polysaccharides from Malvaceae family: Structure and functionality
K Alba, PTM Nguyen, V Kontogiorgos
Food Hydrocolloids 118, 106749, 2021
82021
Tribological properties of liquid milks and dairy fat structured products
P Nguyen, Y Zhu, S Prakash
Dairy Fat Products and Functionality: Fundamental Science and Technology …, 2020
22020
Nghiên cứu phân lập thành phần và hoạt tính của các cucuminoit trích từ củ nghệ vàng (Curcuma longa L.).
PTH Anh, NTM Phượng, TTV Hoa, TV Sung, PTS Nam
Vietnam Journal of Chemistry 48 (4), 2010
12010
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Articles 1–20