Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens A Manzoor, I Ul-Haq, S Baig, JI Qazi, S Seratlic Jundishapur journal of microbiology 9 (1), 2016 | 64 | 2016 |
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović Sensors 18 (8), 2570, 2018 | 62 | 2018 |
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during … SV Seratlić, ZN Miloradović, ZT Radulović, OD Maćej International journal of dairy technology 64 (3), 408-416, 2011 | 34 | 2011 |
Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ... Animal Science Journal 88 (11), 1849-1854, 2017 | 33 | 2017 |
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields S Seratlić, B Bugarski, V Nedović, Z Radulović, L Wadsö, P Dejmek, ... Innovative food science & emerging technologies 17, 93-98, 2013 | 21 | 2013 |
Zlatarski sir-autohtona tehnologija i senzorne karakteristike TR Vucic, OD Macej, ST Jovanovic, SV Seratlic, GB Niketic | 10 | 2008 |
Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit A Kondrashina, S Seratlic, D Kandil, N Treguier, K Kilcawley, ... Food chemistry 265, 9-17, 2018 | 8 | 2018 |
Proizvodnja svežih sireva na bazi koagregata proteina mleka O Maćej, S Jovanović, S Seratlić, M Barać Biotehnologija u stočarstvu 20 (1-2), 119-129, 2004 | 5 | 2004 |
Uticaj pulsirajućih električnih polja na rast i aktivnost autohtonog soja Lactobacillus plantarum 564 SV Seratlić Универзитет у Београду, 2014 | 3 | 2014 |
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 S Seratlić, B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović Food Technology and Biotechnology 51 (4), 446-452, 2013 | 3 | 2013 |
Fresh cheese production on the basis of milk-protein coaggregates OD Maćej, ST Jovanović, SV Seratlić, MB Barać Biotechnology in Animal Husbandry 20 (1-2), 119-129, 2004 | 3 | 2004 |
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study EL Feeney, A Daly, S Dunne, V Dible, R Barron, S Seratlic, JC Jacquier, ... European Journal of Nutrition 62 (4), 1755-1765, 2023 | 2 | 2023 |
Chemical and sensory characteristics of Svrljig white cheese O Maćej, S Jovanović, M Barać, S Seratlić, T Vučić Biotechnology in Animal Husbandry 21 (5-6), 369-373, 2005 | 2 | 2005 |
Kvalitet mleka u proizvodnji sireva sa plavo-zelenim plesnima S SERATLIĆ, O MAĆEJ, S JOVANOVIĆ, S MARINKOVIĆ YU ISSN 0350-1205, 2007 | 1 | 2007 |
The influence of solids non fat content and milk protein based ingredient'ALACO 6202'on induced syneresis of acid casein gel O Maćej, SV Seratlić, S Jovanović, T Vučić Prehrambena industrija-mleko i mlečni proizvodi 15 (1-2), 80-85, 2004 | 1 | 2004 |
Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens. AM Asma Manzoor, IH Ikram-ul-Haq, SB Shahjhan Baig, JI Qazi, ... | | 2016 |
Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens I Ul-Haq, S Baig, JI Qazi, S Seratlic, A Manzoor Brieflands, 2016 | | 2016 |
Poboljšanje metaboličke aktivnosti bakterije Lactobacillus plantarum 564 pomoću elektroporacije S Seratlić, B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović Food Technology and Biotechnology 51 (4), 446-452, 2013 | | 2013 |
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović, S Seratlić | | 2013 |
Karakteristike sireva sa dodatkom lekovitog i aromaticnog bilja OD Macej, SV Seratlic, ST Jovanovic, DD Radin, TR Vucic, ... | | 2009 |