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Sanja Seratlic
Sanja Seratlic
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Year
Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens
A Manzoor, I Ul-Haq, S Baig, JI Qazi, S Seratlic
Jundishapur journal of microbiology 9 (1), 2016
642016
The Sensory Quality and Volatile Profile of Dark Chocolate Enriched with Encapsulated Probiotic Lactobacillus plantarum Bacteria
M Mirković, S Seratlić, K Kilcawley, D Mannion, N Mirković, Z Radulović
Sensors 18 (8), 2570, 2018
622018
The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola‐type cheese varieties during …
SV Seratlić, ZN Miloradović, ZT Radulović, OD Maćej
International journal of dairy technology 64 (3), 408-416, 2011
342011
Survival of spray‐dried and free‐cells of potential probiotic Lactobacillus plantarum 564 in soft goat cheese
Z Radulović, J Miočinović, N Mirković, M Mirković, D Paunović, M Ivanović, ...
Animal Science Journal 88 (11), 1849-1854, 2017
332017
Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields
S Seratlić, B Bugarski, V Nedović, Z Radulović, L Wadsö, P Dejmek, ...
Innovative food science & emerging technologies 17, 93-98, 2013
212013
Zlatarski sir-autohtona tehnologija i senzorne karakteristike
TR Vucic, OD Macej, ST Jovanovic, SV Seratlic, GB Niketic
102008
Irish Cheddar cheese increases glucagon-like peptide-1 secretion in vitro but bioactivity is lost during gut transit
A Kondrashina, S Seratlic, D Kandil, N Treguier, K Kilcawley, ...
Food chemistry 265, 9-17, 2018
82018
Proizvodnja svežih sireva na bazi koagregata proteina mleka
O Maćej, S Jovanović, S Seratlić, M Barać
Biotehnologija u stočarstvu 20 (1-2), 119-129, 2004
52004
Uticaj pulsirajućih električnih polja na rast i aktivnost autohtonog soja Lactobacillus plantarum 564
SV Seratlić
Универзитет у Београду, 2014
32014
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
S Seratlić, B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović
Food Technology and Biotechnology 51 (4), 446-452, 2013
32013
Fresh cheese production on the basis of milk-protein coaggregates
OD Maćej, ST Jovanović, SV Seratlić, MB Barać
Biotechnology in Animal Husbandry 20 (1-2), 119-129, 2004
32004
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention study
EL Feeney, A Daly, S Dunne, V Dible, R Barron, S Seratlic, JC Jacquier, ...
European Journal of Nutrition 62 (4), 1755-1765, 2023
22023
Chemical and sensory characteristics of Svrljig white cheese
O Maćej, S Jovanović, M Barać, S Seratlić, T Vučić
Biotechnology in Animal Husbandry 21 (5-6), 369-373, 2005
22005
Kvalitet mleka u proizvodnji sireva sa plavo-zelenim plesnima
S SERATLIĆ, O MAĆEJ, S JOVANOVIĆ, S MARINKOVIĆ
YU ISSN 0350-1205, 2007
12007
The influence of solids non fat content and milk protein based ingredient'ALACO 6202'on induced syneresis of acid casein gel
O Maćej, SV Seratlić, S Jovanović, T Vučić
Prehrambena industrija-mleko i mlečni proizvodi 15 (1-2), 80-85, 2004
12004
Efficacy of locally isolated lactic acid bacteria against antibiotic-resistant uropathogens.
AM Asma Manzoor, IH Ikram-ul-Haq, SB Shahjhan Baig, JI Qazi, ...
2016
Efficacy of Locally Isolated Lactic Acid Bacteria Against Antibiotic-Resistant Uropathogens
I Ul-Haq, S Baig, JI Qazi, S Seratlic, A Manzoor
Brieflands, 2016
2016
Poboljšanje metaboličke aktivnosti bakterije Lactobacillus plantarum 564 pomoću elektroporacije
S Seratlić, B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović
Food Technology and Biotechnology 51 (4), 446-452, 2013
2013
Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564
B Bugarski, Z Radulović, P Dejmek, L Wadsö, V Nedović, S Seratlić
2013
Karakteristike sireva sa dodatkom lekovitog i aromaticnog bilja
OD Macej, SV Seratlic, ST Jovanovic, DD Radin, TR Vucic, ...
2009
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