| Extraction methods of fat from food samples and preparation of fatty acid methyl esters for gas chromatography: A review GG Hewavitharana, DN Perera, SB Navaratne, I Wickramasinghe Arabian Journal of Chemistry 13 (8), 6865-6875, 2020 | 143 | 2020 |
| Effect of steam blanching, dehydration temperature & time, on the sensory and nutritional properties of a herbal tea developed from Moringa oleifera Leaves YWH Wickramasinghe, I Wickramasinghe, I Wijesekara International Journal of Food Science 2020, 2020 | 42 | 2020 |
| Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 6 (4), 244-248, 2013 | 33 | 2013 |
| Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France I Wijesekara, M Lang, C Marty, MP Gemin, R Boulho, P Douzenel, ... Journal of applied phycology 29, 2503-2511, 2017 | 31 | 2017 |
| Retention of physicochemical and antioxidant properties of dehydrated bael (Aegle marmelos) and palmyra (Borassus flabellifer) fruit powders R Wijewardana, SB Nawarathne, I Wickramasinghe, CR Gunawardane, ... Procedia food science 6, 170-175, 2016 | 31 | 2016 |
| Total mercury, cadmium and lead levels in main export fish of Sri Lanka B Jinadasa, E Edirisinghe, I Wickramasinghe Food Additives & Contaminants: Part B 7 (4), 309-314, 2014 | 31 | 2014 |
| Effect of process modifications and binding materials on textural properties of rice noodles IGG Kasunmala, SB Navaratne, I Wickramasinghe International journal of gastronomy and food science 21, 100217, 2020 | 28 | 2020 |
| Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry JAACWIWKH Saranandha American Journal of Food Science and Technology, 3 (1), 10-18, 2015 | 27* | 2015 |
| Kithul Flour (Caryota urens) as a Potential Flour Source for Food Industry KHS J A A C Wijesinghe,, I. Wicramasinghe American Journal of Food Science and Technology, DOI: 10.12691/ajfst-3-1-2 3 …, 2015 | 27* | 2015 |
| Functional, physicochemical, and antioxidant properties of flour and cookies from two different banana varieties (Musa acuminata cv. Pisang awak and Musa acuminata cv. Red dacca) NK Amarasinghe, I Wickramasinghe, I Wijesekara, G Thilakarathna, ... International Journal of Food Science 2021, 1-9, 2021 | 21 | 2021 |
| Using brown seaweed as a biofertilizer in the crop management industry and assessing the nutrient upliftment of crops GIPS Makawita, I Wickramasinghe, I Wijesekara Asian J Agric & Biol., 2021 | 21 | 2021 |
| Mercury content in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) and estimation of mercury intake B Jinadasa, SBN Ahmad, E Edirisinghe, I Wicramasinghe Journal of Food Security 2 (1), 23-26, 2014 | 20 | 2014 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders. RMNA Wijewardana, SB Nawarathne, I Wickramasinghe International Food Research Journal . 2016, Vol. 23 Issue 5, p2016-2020. 5p …, 2016 | 19 | 2016 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders I Wijewardana, R.M.N.A, 2 Nawarathne, S.B. and 2Wickramasinghe International Food Research Journal 23 (5), 2016-2020, 2016 | 19 | 2016 |
| Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review WPTD Perera, S Navaratne, I Wickramasinghe Postharvest Biology and Technology 191, 111955, 2022 | 18 | 2022 |
| Optimizing organoleptic properties of drinking yoghurt incorporated with modified kithul (Caryota urens) flour as a stabilizer and evaluating its quality during storage J Wijesinghe, I Wickramasinghe, KH Saranandha Faculty of Applied Sciences, University of Sri Jayewardenepura, 2018 | 16 | 2018 |
| Health benefits of Green and Black Tea: A Review IW K.H.G.K. Kodagoda International Journal of Advanced Engineering Research and Science (IJAERS …, 2017 | 16* | 2017 |
| Determination of Changes of Amylose and Amylopectin Content of Paddy during Early Storage DE Achala Abeysundara , Seneviratne Navaratne , Indira Wickramasinghe International Journal of Science and Research (IJSR) 6 (1), 2094-2097, 2017 | 16* | 2017 |
| Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts KDSCN Rajapaksha, MAD Somendrika, I Wickramasinghe | 14 | 2017 |
| NUTRITIONAL AND TOXICOLOGICAL COMPOSITION ANALYSIS OF SELECTED CASSAVA PROCESSED PRODUCTS IW Kuda Dewage Supun Charuni Nilangeka Rajapaksha, Madame Arachchige Dulani ... Potravinarstvo Slovak Journal of Food Sciences 11 (no. 1,), p. 35-42, 2017 | 14* | 2017 |
S.B. NavaratneDepartment of Food Science and Technology, University of Sri JayewardenepuraVerified email at sci.sjp.ac.lk
