Characterization of the action of selected essential oil components on Gram-negative bacteria IM Helander, HL Alakomi, K Latva-Kala, T Mattila-Sandholm, I Pol, ... Journal of agricultural and food chemistry 46 (9), 3590-3595, 1998 | 2271 | 1998 |
Lactic acid permeabilizes gram-negative bacteria by disrupting the outer membrane HL Alakomi, E Skytta, M Saarela, T Mattila-Sandholm, K Latva-Kala, ... Applied and environmental microbiology 66 (5), 2001-2005, 2000 | 1372 | 2000 |
Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens LJ Nohynek, HL Alakomi, MP Kähkönen, M Heinonen, IM Helander, ... Nutrition and cancer 54 (1), 18-32, 2006 | 701 | 2006 |
Bioactive berry compounds—novel tools against human pathogens R Puupponen-Pimiä, L Nohynek, HL Alakomi, KM Oksman-Caldentey Applied microbiology and biotechnology 67, 8-18, 2005 | 435 | 2005 |
Toxicity of selected plant volatiles in microbial and mammalian short-term assays A Stammati, P Bonsi, F Zucco, R Moezelaar, HL Alakomi, A von Wright Food and chemical toxicology 37 (8), 813-823, 1999 | 342 | 1999 |
Polyethyleneimine is an effective permeabilizer of gram-negative bacteria IM Helander, HL Alakomi, KÖ Latva-Kala, P Koski Microbiology 143 (10), 3193-3199, 1997 | 294 | 1997 |
Stability and functionality of freeze-dried probiotic Bifidobacterium cells during storage in juice and milk M Saarela, I Virkajärvi, HL Alakomi, P Sigvart-Mattila, J Mättö International Dairy Journal 16 (12), 1477-1482, 2006 | 231 | 2006 |
Application of an electronic nose for quality assessment of modified atmosphere packaged poultry meat T Rajamäki, HL Alakomi, T Ritvanen, E Skyttä, M Smolander, ... Food control 17 (1), 5-13, 2006 | 224 | 2006 |
Antifungal activities of two Lactobacillus plantarum strains against Fusarium moulds in vitro and in malting of barley A Laitila, HL Alakomi, L Raaska, T Mattila‐Sandholm, A Haikara Journal of applied microbiology 93 (4), 566-576, 2002 | 216 | 2002 |
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites M Rokka, S Eerola, M Smolander, HL Alakomi, R Ahvenainen Food Control 15 (8), 601-607, 2004 | 186 | 2004 |
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions. A. Time–temperature indicators as quality-indicating … M Smolander, HL Alakomi, T Ritvanen, J Vainionpää, R Ahvenainen Food control 15 (3), 217-229, 2004 | 186 | 2004 |
Weakening effect of cell permeabilizers on gram-negative bacteria causing biodeterioration HL Alakomi, A Paananen, ML Suihko, IM Helander, M Saarela Applied and environmental microbiology 72 (7), 4695-4703, 2006 | 183 | 2006 |
Potential of lactic acid bacteria to inhibit rope spoilage in wheat sourdough bread K Katina, M Sauri, HL Alakomi, T Mattila-Sandholm LWT-Food Science and Technology 35 (1), 38-45, 2002 | 170 | 2002 |
Influence of fermentation time, cryoprotectant and neutralization of cell concentrate on freeze‐drying survival, storage stability, and acid and bile exposure of … M Saarela, I Virkajärvi, HL Alakomi, T Mattila‐Sandholm, A Vaari, ... Journal of Applied Microbiology 99 (6), 1330-1339, 2005 | 157 | 2005 |
The action of berry phenolics against human intestinal pathogens R Puupponen‐Pimiä, L Nohynek, HL Alakomi, KM Oksman‐Caldentey Biofactors 23 (4), 243-251, 2005 | 156 | 2005 |
Heterotrophic microorganisms in air and biofilm samples from Roman catacombs, with special emphasis on actinobacteria and fungi M Saarela, HL Alakomi, ML Suihko, L Maunuksela, L Raaska, ... International Biodeterioration & Biodegradation 54 (1), 27-37, 2004 | 156 | 2004 |
Myoglobin-based indicators for the evaluation of freshness of unmarinated broiler cuts M Smolander, E Hurme, K Latva-Kala, T Luoma, HL Alakomi, ... Innovative Food Science & Emerging Technologies 3 (3), 279-288, 2002 | 144 | 2002 |
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants Y Tian, A Puganen, HL Alakomi, A Uusitupa, M Saarela, B Yang Food research international 106, 291-303, 2018 | 130 | 2018 |
Surface modification of thin film composite RO membrane for enhanced anti-biofouling performance J Nikkola, X Liu, Y Li, M Raulio, HL Alakomi, J Wei, CY Tang Journal of Membrane Science 444, 192-200, 2013 | 129 | 2013 |
Characterization of aerobic bacterial and fungal microbiota on surfaces of historic Scottish monuments ML Suihko, HL Alakomi, A Gorbushina, I Fortune, J Marquardt, M Saarela Systematic and applied microbiology 30 (6), 494-508, 2007 | 126 | 2007 |