Muhammad Atif Randhawa

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Prof Dr Anwaar AhmedInstitute of Food & Nutritional Sciences PMAS-Arid Agriculture UniversityVerified email at uaar.edu.pk
Imran PashaUniversity of Agriculture, FaisalabadVerified email at uaf.edu.pk
Muhammad Wasim SajidDepartment of Biosciences, COMSATS University Islamabad, SahiwalVerified email at ciitsahiwal.edu.pk
Nauman KhalidAbu Dhabi UniversityVerified email at adu.ac.ae
Dr. Asif AhmadProfessor, PMAS-ARID AGRICULTURE UNIVERSITY RAWALPINDIVerified email at uaar.edu.pk
Prof. Dr. Saeed AkhtarDean, Faculty of Food Science and Nutrition Bahauddin Zakariya University Multan PakistanVerified email at bzu.edu.pk
Muhammad shahidAssociate ProfessorVerified email at uaf.edu.pk
Dr. Ali AsgharNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
Muhammad SaeedUniversity of Agriculture FaisalabadVerified email at uaf.edu.pk
Dr. Farhan SaeedGovernment College University FaisalabadVerified email at gcuf.edu.pk
Tariq IsmailBahauddin Zakariya University Multan PakistanVerified email at bzu.edu.pk
Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanVerified email at uaf.edu.pk
Alaa BekhitProfessor of Food Science, University of OtagoVerified email at otago.ac.nz
Muhammad AbrarstudentVerified email at student.usa.edu.pk
Dr. Rai Muhammad AmirInstitute of Food and Nutritional Sciences, PMAS-Arid Agriculture University Rawalpindi, PakistanVerified email at uaar.edu.pk
Dr. Muhammad YasinNIAB FaisalabadVerified email at niab.org.pk
Adnan AmjadAssistant Professor, Faculty of Food Science and Nutrition, Bahauddin Zakariya University, MultanVerified email at bzu.edu.pk
Noman WalayatHuazhong Agricultural Unversity, Wuhan, ChinaVerified email at webmail.hzau.edu.cn

Muhammad Atif Randhawa

National Institute of Food Science & Technology, University of Agriculture Faisalabad

Verified email at uaf.edu.pk

Food Science & Technology Food Safety & Nutrition


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Prevalence of vitamin A deficiency in South Asia: causes, outcomes, and possible remedies S Akhtar, A Ahmed, MA Randhawa, S Atukorala, N Arlappa, T Ismail, Z Ali Journal of Health, Population and Nutrition 31 (4), 413-423, 2013	303	2013
Phytochemicals and biofunctional properties of buckwheat: a review A Ahmed, N Khalid, A Ahmad, NA Abbasi, MSZ Latif, MA Randhawa The Journal of Agricultural Science 152 (3), 349-369, 2014	270	2014
Black pepper and health claims: a comprehensive treatise MS Butt, I Pasha, MT Sultan, MA Randhawa, F Saeed, W Ahmed Critical reviews in food science and nutrition 53 (9), 875-886, 2013	241	2013
Aflatoxins: biosynthesis, occurrence, toxicity, and remedies M Abrar, FM Anjum, MS Butt, I Pasha, MA Randhawa, F Saeed, K Waqas Critical reviews in food science and nutrition 53 (8), 862-874, 2013	183	2013
Field incurred chlorpyrifos and 3, 5, 6-trichloro-2-pyridinol residues in fresh and processed vegetables MA Randhawa, FM Anjum, A Ahmed, MS Randhawa Food Chemistry 103 (3), 1016-1023, 2007	179	2007
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils A Rehman, SM Jafari, RM Aadil, E Assadpour, MA Randhawa, ... Trends in Food Science & Technology 101, 106-121, 2020	139	2020
Role of cryoprotectants in surimi and factors affecting surimi gel properties: A review N Walayat, H Xiong, Z Xiong, HM Moreno, A Nawaz, N Niaz, ... Food Reviews International 38 (6), 1103-1122, 2022	92	2022
Effect of processing on pesticide residues in food crops: a review A Ahmed, MA Randhawa, MJ Yusuf, N Khalid Journal of Agricultural Research 49 (3), 379-390, 2011	82	2011
Optimization of lactic acid production from cheap raw material: sugarcane molasses MA Randhawa, A Ahmed, K Akram Pakistan Journal of Botany 44 (1), 333-338, 2012	77	2012
Effect of low and high pulsed electric field on the quality and nutritional minerals in cold boned beef M. longissimus et lumborum AA Khan, MA Randhawa, A Carne, IAM Ahmed, D Barr, M Reid, ... Innovative Food Science & Emerging Technologies 41, 135-143, 2017	71	2017
Effect of rice bran supplementation on cookie baking quality A Younas, MS Bhatti, A Ahmed, MA Randhawa Pakistan Journal of Agricultural Sciences 48 (2), 129-134, 2011	69	2011
A question mark on zinc deficiency in 185 million people in Pakistan—possible way out N Khalid, A Ahmed, MS Bhatti, MA Randhawa, A Ahmad, R Rafaqat Critical reviews in food science and nutrition 54 (9), 1222-1240, 2014	63	2014
Green leafy vegetables: a health promoting source MA Randhawa, AA Khan, MS Javed, MW Sajid Handbook of fertility, 205-220, 2015	62	2015
Removal of endosulfan residues from vegetables by household processing MA Randhawa, FM Anjum, MR Asi, MS Butt, A Ahmed, MS Randhawa CSIR, 2007	55	2007
Studies on Physico-chemical, microbiological and sensory evaluation of mango pulp storage with chemical preservatives S Hussain, S Rehman, MA Randhawa, M Iqbal J. Res.(Sci.), BZ Uni., Multan, Pak 14 (1), 01-9, 2003	53	2003
Enhancement in the germination, seedling growth and yield of radish (Raphanus sativus) using seed pre-sowing magnetic field treatment Z ul Haq, Y Jamil, S Irum, MA Randhawa, M Iqbal, N Amin Polish Journal of Environmental Studies 21 (2), 369-374, 2012	50	2012
Physico-chemical and Milling Properties of New Spring Wheats Grown in Punjab and Sind for the Production of Pizza MA RANDHAWA, FM ANJUM, MS BUTT International Journal of Agriculture and Boilogy 4 (4), 482-484, 2002	49	2002
Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam N Kanwal, MA Randhawa, Z Iqbal International Food Research Journal 24 (5), 2017	47	2017
Bioavailability of calcium, iron and zinc fortified whole wheat flour chapatti A Ahmed, FM Anjum, S Ur Rehman, MA Randhawa, U Farooq Plant foods for human nutrition 63 (1), 7-13, 2008	47	2008
Development of minerals‐enriched brown flour by utilizing wheat milling by‐products MS Butt, MI Qamar, FM Anjum, A Aziz, MA Randhawa Nutrition & Food Science 34 (4), 161-165, 2004	44	2004

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