| Chilling injury in peach and nectarine S Lurie, CH Crisosto Postharvest biology and technology 37 (3), 195-208, 2005 | 797 | 2005 |
| Cell wall metabolism during maturation, ripening and senescence of peach fruit DA Brummell, V Dal Cin, CH Crisosto, JM Labavitch Journal of experimental botany 55 (405), 2029-2039, 2004 | 632 | 2004 |
| Consumer acceptance of ‘Brooks’ and ‘Bing’cherries is mainly dependent on fruit SSC and visual skin color CH Crisosto, GM Crisosto, P Metheney Postharvest Biology and Technology 28 (1), 159-167, 2003 | 490 | 2003 |
| Increasing ‘Blackamber’plum (Prunus salicina Lindell) consumer acceptance CH Crisosto, D Garner, GM Crisosto, E Bowerman Postharvest biology and technology 34 (3), 237-244, 2004 | 437 | 2004 |
| Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California CH Crisosto, F Gordon Mitchell, Z Ju HortScience 34, 1116-1118, 1999 | 407 | 1999 |
| Orchard factors affecting postharvest stone fruit quality. CH Crisosto, RS Johnson, T DeJong, KR Day | 386 | 1997 |
| Effects of continuous 0.3 ppm ozone exposure on decay development and physiological responses of peaches and table grapes in cold storage L Palou, CH Crisosto, JL Smilanick, JE Adaskaveg, JP Zoffoli Postharvest biology and technology 24 (1), 39-48, 2002 | 378 | 2002 |
| Nutritional quality of fruits and vegetables AR Vincente, GA Manganaris, CM Ortiz, GO Sozzi, CH Crisosto Postharvest handling, 69-122, 2014 | 316 | 2014 |
| Relationship between ripe soluble solids concentration (RSSC) and consumer acceptance of high and low acid melting flesh peach and nectarine (Prunus persica (L.) Batsch) cultivars CH Crisosto, GM Crisosto Postharvest biology and technology 38 (3), 239-246, 2005 | 296 | 2005 |
| Stone fruit maturity indices: a descriptive CH Crisosto Postharvest news and information 5 (6), 65N-68N, 1994 | 293 | 1994 |
| Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins DA Brummell, V Dal Cin, S Lurie, CH Crisosto, JM Labavitch Journal of experimental botany 55 (405), 2041-2052, 2004 | 286 | 2004 |
| Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of ‘Crimson Seedless’ grapes CM Cantín, MW Fidelibus, CH Crisosto Postharvest Biology and Technology 46 (3), 237-241, 2007 | 273 | 2007 |
| Carbon dioxide-enriched atmospheres during cold storage limit losses from Botrytis but accelerate rachis browning of ‘Redglobe’table grapes CH Crisosto, D Garner, G Crisosto Postharvest Biology and Technology 26 (2), 181-189, 2002 | 234 | 2002 |
| Factors in fresh market stone fruit quality CH Crisosto, FG Mitchell, S Johnson Postharvest news and information 6 (2), 17-21, 1995 | 232 | 1995 |
| Irrigation regimes affect fruit soluble solids concentration and rate of water loss of'O'Henry'peaches. CH Crisosto, RS Johnson, JG Luza, GM Crisosto | 229 | 1994 |
| Relationship between nondestructive firmness measurements and commercially important ripening fruit stages for peaches, nectarines and plums C Valero, CH Crisosto, D Slaughter Postharvest Biology and Technology 44 (3), 248-253, 2007 | 212 | 2007 |
| Evaluating quality attributes of four fresh fig (Ficus carica L.) cultivars harvested at two maturity stages CH Crisosto, V Bremer, L Ferguson, GM Crisosto HortScience 45 (4), 707-710, 2010 | 207 | 2010 |
| The fig: overview of an ancient fruit E Stover, M Aradhya, L Ferguson, CH Crisosto HortScience 42 (5), 1083-1087, 2007 | 207 | 2007 |
| Effect of gaseous ozone exposure on the development of green and blue molds on cold stored citrus fruit L Palou, JL Smilanick, CH Crisosto, M Mansour Plant Disease 85 (6), 632-638, 2001 | 204 | 2001 |
| Browning potential, phenolic composition, and polyphenoloxidase activity of buffer extracts of peach and nectarine skin tissue GW Cheng, CH Crisosto Journal of the American Society for Horticultural Science 120 (5), 835-838, 1995 | 198 | 1995 |
