| Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwide J Powles, S Fahimi, R Micha, S Khatibzadeh, P Shi, M Ezzati, RE Engell, ... BMJ open 3 (12), e003733, 2013 | 1016 | 2013 |
| Salt reduction initiatives around the world–a systematic review of progress towards the global target K Trieu, B Neal, C Hawkes, E Dunford, N Campbell, ... PloS one 10 (7), e0130247, 2015 | 513 | 2015 |
| Salt reduction initiatives around the world JL Webster, EK Dunford, C Hawkes, BC Neal Journal of hypertension 29 (6), 1043-1050, 2011 | 402 | 2011 |
| FoodSwitch: a mobile phone app to enable consumers to make healthier food choices and crowdsourcing of national food composition data E Dunford, H Trevena, C Goodsell, KH Ng, J Webster, A Millis, ... JMIR mHealth and uHealth 2 (3), e3230, 2014 | 228 | 2014 |
| Target salt 2025: a global overview of national programs to encourage the food industry to reduce salt in foods J Webster, K Trieu, E Dunford, C Hawkes Nutrients 6 (8), 3274-3287, 2014 | 217 | 2014 |
| International collaborative project to compare and monitor the nutritional composition of processed foods E Dunford, J Webster, AB Metzler, S Czernichow, CN Mhurchu, ... European journal of preventive cardiology 19 (6), 1326-1332, 2012 | 197 | 2012 |
| Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis L Huang, M Crino, JHY Wu, M Woodward, F Barzi, MA Land, R McLean, ... International journal of epidemiology 45 (1), 239-250, 2016 | 155 | 2016 |
| A systematic review of salt reduction initiatives around the world: a midterm evaluation of progress towards the 2025 global non-communicable diseases salt reduction target JA Santos, D Tekle, E Rosewarne, N Flexner, L Cobb, A Al-Jawaldeh, ... Advances in Nutrition 12 (5), 1768-1780, 2021 | 154 | 2021 |
| Consumer acceptance of reformulated food products: A systematic review and meta-analysis of salt-reduced foods R Jaenke, F Barzi, E McMahon, J Webster, J Brimblecombe Critical reviews in food science and nutrition 57 (16), 3357-3372, 2017 | 150 | 2017 |
| Impact of color-coded and warning nutrition labelling schemes: A systematic review and network meta-analysis J Song, MK Brown, M Tan, GA MacGregor, J Webster, NRC Campbell, ... PLoS medicine 18 (10), e1003765, 2021 | 128 | 2021 |
| Population‐level interventions in government jurisdictions for dietary sodium reduction L McLaren, N Sumar, AM Barberio, K Trieu, DL Lorenzetti, V Tarasuk, ... Cochrane Database of Systematic Reviews, 2016 | 127 | 2016 |
| High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 … D Malta, KS Petersen, C Johnson, K Trieu, S Rae, K Jefferson, JA Santos, ... The Journal of Clinical Hypertension 20 (12), 1654-1665, 2018 | 126 | 2018 |
| Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial B Neal, M Crino, E Dunford, A Gao, R Greenland, N Li, J Ngai, ... Nutrients 9 (12), 1284, 2017 | 121 | 2017 |
| Salt intake assessed by 24 h urinary sodium excretion in a random and opportunistic sample in Australia MA Land, J Webster, A Christoforou, D Praveen, P Jeffery, J Chalmers, ... BMJ open 4 (1), e003720, 2014 | 108 | 2014 |
| The Science of Salt: Updating the evidence on global estimates of salt intake SR Thout, JA Santos, B McKenzie, K Trieu, C Johnson, R McLean, ... The Journal of Clinical Hypertension 21 (6), 710-721, 2019 | 102 | 2019 |
| Review of behaviour change interventions to reduce population salt intake K Trieu, E McMahon, JA Santos, A Bauman, KA Jolly, B Bolam, J Webster International Journal of Behavioral Nutrition and Physical Activity 14, 1-15, 2017 | 102 | 2017 |
| Nutrient content of products served by leading Australian fast food chains E Dunford, J Webster, F Barzi, B Neal Appetite 55 (3), 484-489, 2010 | 101 | 2010 |
| Consumption of fruits and vegetables among individuals 15 years and older in 28 low-and middle-income countries SM Frank, J Webster, B McKenzie, P Geldsetzer, J Manne-Goehler, ... The Journal of nutrition 149 (7), 1252-1259, 2019 | 98 | 2019 |
| Designing a healthy food partnership: lessons from the Australian food and health dialogue A Jones, R Magnusson, B Swinburn, J Webster, A Wood, G Sacks, B Neal BMC public health 16, 1-10, 2016 | 96 | 2016 |
| Monitoring the levels of important nutrients in the food supply B Neal, G Sacks, B Swinburn, S Vandevijvere, E Dunford, W Snowdon, ... obesity reviews 14, 49-58, 2013 | 96 | 2013 |
Bruce NealUNSW Sydney, Imperial College London,The George Institute for Global Health,University of SydneyVerified email at georgeinstitute.org.au
