| Flavor chemistry and technology G Reineccius CRC press, 2005 | 741 | 2005 |
| The spray drying of food flavors GA Reineccius Drying technology 22 (6), 1289-1324, 2004 | 475 | 2004 |
| Role of carbohydrates in flavor encapsulation. GA Reineccius J. Dairy Sci. 45, 144-146, 1991 | 330 | 1991 |
| Source book of flavors G Reineccius Springer Science & Business Media, 2013 | 322 | 2013 |
| Flavor chemistry and technology HB Heath, G Reineccius AVI Publishing Company, 1986 | 312 | 1986 |
| Encapsulation and controlled release of food ingredients SJ Risch, GA Reineccius American Chemical Society, 1995 | 263* | 1995 |
| Stability of encapsulated orange peel oil S Anandaraman, GA Reineccius Food technology (USA) 40 (11), 1986 | 251 | 1986 |
| Flavor encapsulation GA Reineccius Food Reviews International 5 (2), 147-176, 1989 | 246 | 1989 |
| Identification and quantification of potent odorants in regular-fat and low-fat mild Cheddar cheese C Milo, GA Reineccius Journal of Agricultural and Food Chemistry 45 (9), 3590-3594, 1997 | 245 | 1997 |
| Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions RA Buffo, GA Reineccius, GW Oehlert Food hydrocolloids 15 (1), 53-66, 2001 | 232 | 2001 |
| Effects of type of atomization and processing temperatures on the physical properties and stability of spray‐dried flavors J Finney, R Buffo, GA Reineccius Journal of food science 67 (3), 1108-1114, 2002 | 227 | 2002 |
| Corn starch derivatives: possible wall materials for spray-dried flavor manufacture WE Bangs, GA Reineccius | 225* | 1988 |
| Spray-drying of food flavors GA Reineccius | 223 | 1988 |
| Encapsulation performance of proteins and traditional materials for spray dried flavors J Charve, GA Reineccius Journal of agricultural and food chemistry 57 (6), 2486-2492, 2009 | 213 | 2009 |
| Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry M Qian, G Reineccius Journal of Dairy Science 85 (6), 1362-1369, 2002 | 211 | 2002 |
| Encapsulation of flavors using cyclodextrins: comparison of flavor retention in alpha, beta, and gamma types TA Reineccius, GA Reineccius, TL Peppard Journal of Food Science 67 (9), 3271-3279, 2002 | 170 | 2002 |
| Spray-dried orange oil: effect of emulsion size on flavor retention and shelf stability SJ Risch, GA Reineccius | 166 | 1988 |
| Factors affecting the concentration of pyrazines in cocoa beans GA Reineccius, PG Keeney, W Weissberger Journal of Agricultural and Food Chemistry 20 (2), 202-206, 1972 | 166 | 1972 |
| Off‐flavors in foods G Reineccius Critical Reviews in Food Science & Nutrition 29 (6), 381-402, 1991 | 143 | 1991 |
| Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores S Leclercq, KR Harlander, GA Reineccius Flavour and Fragrance Journal 24 (1), 17-24, 2009 | 139 | 2009 |
