| A systematic review of athletes’ and coaches’ nutrition knowledge and reflections on the quality of current nutrition knowledge measures GL Trakman, A Forsyth, BL Devlin, R Belski Nutrients 8 (9), 570, 2016 | 279 | 2016 |
| Dietary guidance from the international organization for the study of inflammatory bowel diseases A Levine, JM Rhodes, JO Lindsay, MT Abreu, MA Kamm, PR Gibson, ... Clinical Gastroenterology and Hepatology 18 (6), 1381-1392, 2020 | 213 | 2020 |
| The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis ES George, S Marshall, HL Mayr, GL Trakman, OA Tatucu-Babet, ... Critical reviews in food science and nutrition 59 (17), 2772-2795, 2019 | 147 | 2019 |
| The nutrition for sport knowledge questionnaire (NSKQ): development and validation using classical test theory and Rasch analysis GL Trakman, A Forsyth, R Hoye, R Belski Journal of the International Society of Sports Nutrition 14, 1-11, 2017 | 135 | 2017 |
| Developing and validating a nutrition knowledge questionnaire: key methods and considerations GL Trakman, A Forsyth, R Hoye, R Belski Public health nutrition 20 (15), 2670-2679, 2017 | 121 | 2017 |
| The dietary inflammatory index and human health: an umbrella review of meta-analyses of observational studies W Marx, N Veronese, JT Kelly, L Smith, M Hockey, S Collins, GL Trakman, ... Advances in Nutrition 12 (5), 1681-1690, 2021 | 107 | 2021 |
| Dietary intake of professional Australian football athletes surrounding body composition assessment SL Jenner, G Trakman, A Coutts, T Kempton, S Ryan, A Forsyth, R Belski Journal of the International Society of Sports Nutrition 15, 1-8, 2018 | 103 | 2018 |
| Development and validation of a brief general and sports nutrition knowledge questionnaire and assessment of athletes’ nutrition knowledge GL Trakman, A Forsyth, R Hoye, R Belski Journal of the International Society of Sports Nutrition 15, 1-8, 2018 | 88 | 2018 |
| Australian team sports athletes prefer dietitians, the internet and nutritionists for sports nutrition information GL Trakman, A Forsyth, R Hoye, R Belski Nutrition & Dietetics 76 (4), 428-437, 2019 | 62 | 2019 |
| Modifications to the nutrition for sport knowledge questionnaire (NSQK) and abridged nutrition for sport knowledge questionnaire (ANSKQ) GL Trakman, F Brown, A Forsyth, R Belski Journal of the International Society of Sports Nutrition 16 (1), 26, 2019 | 40 | 2019 |
| Diet and gut microbiome in gastrointestinal disease GL Trakman, S Fehily, C Basnayake, AL Hamilton, E Russell, ... Journal of gastroenterology and hepatology 37 (2), 237-245, 2022 | 39 | 2022 |
| Australian football athletes lack awareness of current sport nutrition guidelines GL Trakman, A Forsyth, K Middleton, R Hoye, S Jenner, S Keenan, ... International journal of sport nutrition and exercise metabolism 28 (6), 644-650, 2018 | 36 | 2018 |
| The role of omega-3 polyunsaturated fatty acid supplementation in the management of type 2 diabetes mellitus: A narrative review C Itsiopoulos, W Marx, HL Mayr, OA Tatucu-Babet, SR Dash, ES George, ... Journal of nutrition & intermediary metabolism 14, 42-51, 2018 | 35 | 2018 |
| A systematic review update of athletes’ nutrition knowledge and association with dietary intake A Janiczak, BL Devlin, A Forsyth, GL Trakman British Journal of Nutrition 128 (6), 1156-1169, 2022 | 23 | 2022 |
| General and sports nutrition knowledge among Jordanian adult coaches and athletes: A cross-sectional survey NA Elsahoryi, G Trakman, A Al Kilani PloS one 16 (11), e0258123, 2021 | 23 | 2021 |
| Sports and energy drink consumption, oral health problems and performance impact among elite athletes K Khan, A Qadir, G Trakman, T Aziz, MI Khattak, G Nabi, M Alharbi, ... Nutrients 14 (23), 5089, 2022 | 13 | 2022 |
| Processed food as a risk factor for the development and perpetuation of Crohn’s disease—the ENIGMA study GL Trakman, WYY Lin, AL Hamilton, AL Wilson-O’Brien, A Stanley, ... Nutrients 14 (17), 3627, 2022 | 13 | 2022 |
| P837 The common food additives sodium sulfite and polysorbate 80 have a profound inhibitory effect on the commensal, anti-inflammatory bacterium Faecalibacterium prausnitzii … JJ Jimenez Loayza, EM Berendsen, JJ Teh, EC Hoedt, J Zhang, Q Liu, ... Journal of Crohn's and Colitis 13 (Supplement_1), S542-S543, 2019 | 8* | 2019 |
| Effect of food additives on key bacterial taxa and the mucosa-associated microbiota in Crohn’s disease. The ENIGMA study MM JJ Jimenez Loayza, S Kang, L Schooth, JJ Teh, A de Klerk, EK Noon, J ... Gut Microbes 15 (1), 2172670, 2023 | 7 | 2023 |
| Overweight and obesity: the interplay of eating habits and physical activity G Moschonis, GL Trakman Nutrients 15 (13), 2896, 2023 | 5 | 2023 |
