| Food loss and waste: measurement, drivers, and solutions ES Spang, LC Moreno, SA Pace, Y Achmon, I Donis-Gonzalez, ... Annual Review of Environment and Resources 44, 117-156, 2019 | 174 | 2019 |
| Impact of organic waste composition on life cycle energy production, global warming and Water use for treatment by anaerobic digestion followed by composting SA Pace, R Yazdani, A Kendall, CW Simmons, JS VanderGheynst Resources, Conservation and Recycling 137, 126-135, 2018 | 38 | 2018 |
| Preliminary techno-economic assessment of animal cell-based meat D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang Foods 10 (1), 3, 2020 | 31 | 2020 |
| Assessment of biogas production and microbial ecology in a high solid anaerobic digestion of major California food processing residues Y Achmon, JT Claypool, S Pace, BA Simmons, SW Singer, CW Simmons Bioresource technology reports 5, 1-11, 2019 | 30 | 2019 |
| Impact of a scalable, multi-campus “foodprint” seminar on college students’ dietary intake and dietary carbon footprint H Malan, G Amsler Challamel, D Silverstein, C Hoffs, E Spang, SA Pace, ... Nutrients 12 (9), 2890, 2020 | 27 | 2020 |
| The potential production of the bioactive compound pinene using whey permeate D Risner, ML Marco, SA Pace, ES Spang Processes 8 (3), 263, 2020 | 10 | 2020 |
| Enrichment of microbial communities tolerant to the ionic liquids tetrabutylphosphonium chloride and tributylethylphosphonium diethylphosphate S Pace, SJ Ceballos, D Harrold, W Stannard, BA Simmons, SW Singer, ... Applied microbiology and biotechnology 100 (12), 5639-5652, 2016 | 8 | 2016 |
| A cluster-based spatial analysis of recycling boundaries aligning anaerobic digestion infrastructure with food waste generation in California L Mabe, SA Pace, ES Spang Resources, Conservation & Recycling Advances 15, 200113, 2022 | 3 | 2022 |
| Life cycle assessment based modeling of organic waste residue using anaerobic digestion and composting SA Pace University of California, Davis, 2017 | 2 | 2017 |
| Techno-economic assessment of animal cell-based meat D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang bioRxiv, 2020.09. 10.292144, 2020 | 1 | 2020 |
| Process for reducing biochemical oxygen demand of food and beverage processing effluent D Risner, SA Pace US Patent App. 16/694,591, 2020 | | 2020 |
| Preliminary Techno-Economic Assessment of Animal Cell-Based Meat. Foods 2021, 10, 3 D Risner, F Li, JS Fell, SA Pace, JB Siegel, I Tagkopoulos, ES Spang s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2020 | | 2020 |
| Elementary School Engineering Design Field Day J Vandergheynst, A Lee, E Anderson, J Claypool, D Garcia, D Harold, ... https://www.teachengineering.org/curricularunits/view/ucd_fieldday_unit, 2017 | | 2017 |
| Mmm Cupcakes: What's Their Life Cycle Impact? S Pace https://www.teachengineering.org/activities/view/ucd-1371-cupcakes-product …, 2017 | | 2017 |
| Sequential Energy and Compost Production from Organic Residues S Pace, JF Bayo, R Yazdani, C Simmons, A Kendall, M Fadel, ... | | 2017 |
| Water Bottle Rockets D Harold, S Pace, M Mullen https://www.teachengineering.org/activities/view/ucd_bottlerockets_activity1, 2016 | | 2016 |
| Race to the Top! Modeling Skyscrapers S Pace https://www.teachengineering.org/activities/view/ucd_kapablocks_activity1, 2015 | | 2015 |
| A techno-economic investigation of the transition from LNG to LBG for the Samsų ferry service N Benday, S Pace, G Patterson, S Hermansen, M Kristensen, I Ridjan, ... | | 2015 |
