| Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia JHY Wu, B Neal, H Trevena, M Crino, W Stuart-Smith, K Faulkner-Hogg, ... British Journal of nutrition 114 (3), 448-454, 2015 | 190 | 2015 |
| Mean population salt intake estimated from 24-h urine samples and spot urine samples: a systematic review and meta-analysis L Huang, M Crino, JHY Wu, M Woodward, F Barzi, MA Land, R McLean, ... International journal of epidemiology 45 (1), 239-250, 2016 | 155 | 2016 |
| The influence on population weight gain and obesity of the macronutrient composition and energy density of the food supply M Crino, G Sacks, S Vandevijvere, B Swinburn, B Neal Current obesity reports 4, 1-10, 2015 | 131 | 2015 |
| Effects of different types of front-of-pack labelling information on the healthiness of food purchases—a randomised controlled trial B Neal, M Crino, E Dunford, A Gao, R Greenland, N Li, J Ngai, ... Nutrients 9 (12), 1284, 2017 | 121 | 2017 |
| Comparison of food industry policies and commitments on marketing to children and product (re) formulation in Australia, New Zealand and Fiji G Sacks, M Mialon, S Vandevijvere, H Trevena, W Snowdon, M Crino, ... Critical public health 25 (3), 299-319, 2015 | 65 | 2015 |
| Modelled cost-effectiveness of a package size cap and a kilojoule reduction intervention to reduce energy intake from sugar-sweetened beverages in Australia M Crino, AM Mantilla Herrera, J Ananthapavan, JHY Wu, B Neal, YY Lee, ... Nutrients 9 (9), 983, 2017 | 48 | 2017 |
| Know your noodles! assessing variations in sodium content of instant noodles across countries C Farrand, K Charlton, M Crino, J Santos, R Rodriguez-Fernandez, ... Nutrients 9 (6), 612, 2017 | 45 | 2017 |
| Cost-effectiveness of product reformulation in response to the health star rating food labelling system in Australia AM Mantilla Herrera, M Crino, HE Erskine, G Sacks, J Ananthapavan, ... Nutrients 10 (5), 614, 2018 | 43 | 2018 |
| Effects of a community-based salt reduction program in a regional Australian population MA Land, JHY Wu, A Selwyn, M Crino, M Woodward, J Chalmers, ... BMC public health 16, 1-11, 2016 | 42 | 2016 |
| Systematic review and comparison of classification frameworks describing the degree of food processing M Crino, T Barakat, H Trevena, B Neal Nutr Food Technol 3 (1), 138, 2017 | 40 | 2017 |
| Measuring the healthiness of the packaged food supply in Australia M Crino, G Sacks, E Dunford, K Trieu, J Webster, S Vandevijvere, ... Nutrients 10 (6), 702, 2018 | 36 | 2018 |
| Incorporating added sugar improves the performance of the health star rating front-of-pack labelling system in Australia SAE Peters, E Dunford, A Jones, C Ni Mhurchu, M Crino, F Taylor, ... Nutrients 9 (7), 701, 2017 | 35 | 2017 |
| “Smart” RCTs: development of a smartphone app for fully automated nutrition-labeling intervention trials E Volkova, N Li, E Dunford, H Eyles, M Crino, J Michie, CN Mhurchu JMIR mHealth and uHealth 4 (1), e5219, 2016 | 35 | 2016 |
| Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China L Huang, B Neal, E Dunford, G Ma, JHY Wu, M Crino, H Trevena Preventive medicine reports 4, 397-403, 2016 | 28 | 2016 |
| Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia MA Land, P Jeffery, J Webster, M Crino, J Chalmers, M Woodward, ... BMC public health 14, 1-7, 2014 | 26 | 2014 |
| Evaluation of alignment between the health claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) nutrient profiling models EK Dunford, L Huang, SAE Peters, M Crino, BC Neal, C Ni Mhurchu Nutrients 10 (8), 1065, 2018 | 25 | 2018 |
| The nutritional content of supermarket beverages: a cross-sectional analysis of New Zealand, Australia, Canada and the UK L Chepulis, G Mearns, S Hill, JHY Wu, M Crino, S Alderton, K Jenner Public Health Nutrition 21 (13), 2507-2516, 2018 | 21 | 2018 |
| A review of population-level actions targeting reductions in food portion sizes to address obesity and related non-communicable diseases M Crino, G Sacks, JHY Wu Current nutrition reports 5, 323-332, 2016 | 20 | 2016 |
| A comparison of the Health Star Rating system when used for restaurant fast foods and packaged foods EK Dunford, JHY Wu, L Wellard-Cole, W Watson, M Crino, K Petersen, ... Appetite 117, 1-8, 2017 | 19 | 2017 |
| Use of added sugars instead of total sugars may improve the capacity of the health star rating system to discriminate between core and discretionary foods H Menday, B Neal, JHY Wu, M Crino, S Baines, KS Petersen Journal of the Academy of Nutrition and Dietetics 117 (12), 1921-1930. e11, 2017 | 13 | 2017 |
