| Definition of the Mediterranean diet: a literature review C Davis, J Bryan, J Hodgson, K Murphy Nutrients 7 (11), 9139-9153, 2015 | 1222 | 2015 |
| Neglecting legumes has compromised human health and sustainable food production CH Foyer, HM Lam, HT Nguyen, KHM Siddique, RK Varshney, TD Colmer, ... Nature plants 2 (8), 1-10, 2016 | 778 | 2016 |
| Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men WM Loke, JM Hodgson, JM Proudfoot, AJ McKinley, IB Puddey, KD Croft The American journal of clinical nutrition 88 (4), 1018-1025, 2008 | 492 | 2008 |
| Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes JM Hodgson, GF Watts, DA Playford, V Burke, KD Croft European journal of clinical nutrition 56 (11), 1137-1142, 2002 | 460 | 2002 |
| Tea flavonoids and cardiovascular health JM Hodgson, KD Croft Molecular aspects of medicine 31 (6), 495-502, 2010 | 355 | 2010 |
| Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E–knockout mice by alleviating inflammation and endothelial dysfunction WM Loke, JM Proudfoot, JM Hodgson, AJ McKinley, N Hime, M Magat, ... Arteriosclerosis, thrombosis, and vascular biology 30 (4), 749-757, 2010 | 341 | 2010 |
| Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial CP Bondonno, X Yang, KD Croft, MJ Considine, NC Ward, L Rich, ... Free Radical Biology and Medicine 52 (1), 95-102, 2012 | 336 | 2012 |
| Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives V Burke, JM Hodgson, LJ Beilin, N Giangiulioi, P Rogers, IB Puddey Hypertension 38 (4), 821-826, 2001 | 323 | 2001 |
| Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans JM Hodgson, IB Puddey, LJ Beilin, TA Mori, KD Croft The Journal of nutrition 128 (4), 728-732, 1998 | 307 | 1998 |
| Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort NP Bondonno, F Dalgaard, C Kyrø, K Murray, CP Bondonno, JR Lewis, ... Nature communications 10 (1), 3651, 2019 | 274 | 2019 |
| Effects on blood pressure of drinking green and black tea JM Hodgson, IB Puddey, V Burke, LJ Beilin, N Jordan Journal of Hypertension 17 (4), 457-463, 1999 | 241 | 1999 |
| Lupin-enriched bread increases satiety and reduces energy intake acutely YP Lee, TA Mori, S Sipsas, A Barden, IB Puddey, V Burke, RS Hall, ... The American journal of clinical nutrition 84 (5), 975-980, 2006 | 238 | 2006 |
| Definition of ambulatory blood pressure targets for diagnosis and treatment of hypertension in relation to clinic blood pressure: prospective cohort study GA Head, AS Mihailidou, KA Duggan, LJ Beilin, N Berry, MA Brown, ... Bmj 340, 2010 | 237 | 2010 |
| Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase … WM Loke, JM Proudfoot, S Stewart, AJ McKinley, PW Needs, PA Kroon, ... Biochemical pharmacology 75 (5), 1045-1053, 2008 | 225 | 2008 |
| Regular ingestion of black tea improves brachial artery vasodilator function JM Hodgson, IB Puddey, V Burke, GF Watts, LJ Beilin Clinical science 102 (2), 195-201, 2002 | 215 | 2002 |
| Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum JM Hodgson, KD Croft, IB Puddey, TA Mori, LJ Beilin The Journal of Nutritional Biochemistry 7 (12), 664-669, 1996 | 215 | 1996 |
| Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons JM Hodgson, V Burke, LJ Beilin, IB Puddey The American journal of clinical nutrition 83 (4), 780-787, 2006 | 213 | 2006 |
| Effects of tea and coffee on cardiovascular disease risk SK Bøhn, NC Ward, JM Hodgson, KD Croft Food & function 3 (6), 575-591, 2012 | 209 | 2012 |
| The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds NP Bondonno, CP Bondonno, NC Ward, JM Hodgson, KD Croft Trends in Food Science & Technology 69, 243-256, 2017 | 207 | 2017 |
| Tea drinking is associated with benefits on bone density in older women A Devine, JM Hodgson, IM Dick, RL Prince The American journal of clinical nutrition 86 (4), 1243-1247, 2007 | 207 | 2007 |
Kevin D CroftUniversity of Western AustraliaVerified email at uwa.edu.au
