Jonathan Hodgson
Jonathan Hodgson
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Coenzyme Q 10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetes
JM Hodgson, GF Watts, DA Playford, V Burke, KD Croft
European journal of clinical nutrition 56 (11), 1137-1142, 2002
Pure dietary flavonoids quercetin and (−)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
WM Loke, JM Hodgson, JM Proudfoot, AJ McKinley, IB Puddey, KD Croft
The American journal of clinical nutrition 88 (4), 1018-1025, 2008
Dietary protein and soluble fiber reduce ambulatory blood pressure in treated hypertensives
V Burke, JM Hodgson, LJ Beilin, N Giangiulioi, P Rogers, IB Puddey
Hypertension 38 (4), 821-826, 2001
Supplementation with isoflavonoid phytoestrogens does not alter serum lipid concentrations: a randomized controlled trial in humans
JM Hodgson, IB Puddey, LJ Beilin, TA Mori, KD Croft
The Journal of nutrition 128 (4), 728-732, 1998
Definition of the Mediterranean diet; a literature review
C Davis, J Bryan, J Hodgson, K Murphy
Nutrients 7 (11), 9139-9153, 2015
Neglecting legumes has compromised human health and sustainable food production
CH Foyer, HM Lam, HT Nguyen, KHM Siddique, RK Varshney, TD Colmer, ...
Nature plants 2 (8), 1-10, 2016
Specific dietary polyphenols attenuate atherosclerosis in apolipoprotein E–knockout mice by alleviating inflammation and endothelial dysfunction
WM Loke, JM Proudfoot, JM Hodgson, AJ McKinley, N Hime, M Magat, ...
Arteriosclerosis, thrombosis, and vascular biology 30 (4), 749-757, 2010
Tea flavonoids and cardiovascular health
JM Hodgson, KD Croft
Molecular aspects of medicine 31 (6), 495-502, 2010
Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial
CP Bondonno, X Yang, KD Croft, MJ Considine, NC Ward, L Rich, ...
Free Radical Biology and Medicine 52 (1), 95-102, 2012
Effects on blood pressure of drinking green and black tea
JM Hodgson, IB Puddey, V Burke, LJ Beilin, N Jordan
Journal of Hypertension 17 (4), 457-463, 1999
Soybean isoflavonoids and their metabolic products inhibit in vitro lipoprotein oxidation in serum
JM Hodgson, KD Croft, IB Puddey, TA Mori, LJ Beilin
The Journal of Nutritional Biochemistry 7 (12), 664-669, 1996
Definition of ambulatory blood pressure targets for diagnosis and treatment of hypertension in relation to clinic blood pressure: prospective cohort study
GA Head, AS Mihailidou, KA Duggan, LJ Beilin, N Berry, MA Brown, ...
Bmj 340, 2010
Lupin-enriched bread increases satiety and reduces energy intake acutely
YP Lee, TA Mori, S Sipsas, A Barden, IB Puddey, V Burke, RS Hall, ...
The American journal of clinical nutrition 84 (5), 975-980, 2006
Partial substitution of carbohydrate intake with protein intake from lean red meat lowers blood pressure in hypertensive persons
JM Hodgson, V Burke, LJ Beilin, IB Puddey
The American journal of clinical nutrition 83 (4), 780-787, 2006
Metabolic transformation has a profound effect on anti-inflammatory activity of flavonoids such as quercetin: lack of association between antioxidant and lipoxygenase …
WM Loke, JM Proudfoot, S Stewart, AJ McKinley, PW Needs, PA Kroon, ...
Biochemical pharmacology 75 (5), 1045-1053, 2008
Regular ingestion of black tea improves brachial artery vasodilator function
Clinical Science 102 (2), 195-201, 2002
Oxidative stress in human hypertension: association with antihypertensive treatment, gender, nutrition, and lifestyle
NC Ward, JM Hodgson, IB Puddey, TA Mori, LJ Beilin, KD Croft
Free Radical Biology and Medicine 36 (2), 226-232, 2004
Tea drinking is associated with benefits on bone density in older women
A Devine, JM Hodgson, IM Dick, RL Prince
The American journal of clinical nutrition 86 (4), 1243-1247, 2007
Red wine and beer elevate blood pressure in normotensive men
RR Zilkens, V Burke, JM Hodgson, A Barden, LJ Beilin, IB Puddey
Hypertension 45 (5), 874-879, 2005
Acute effects of ingestion of black and green tea on lipoprotein oxidation
JM Hodgson, IB Puddey, KD Croft, V Burke, TA Mori, RAA Caccetta, ...
The American journal of clinical nutrition 71 (5), 1103-1107, 2000
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