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B.K. Kolita Kamal Jinadasa (PhD)
B.K. Kolita Kamal Jinadasa (PhD)
Biomedical Engineer (Laboratory), UNOPS, South Asia Hub
Verified email at unops.org - Homepage
Title
Cited by
Cited by
Year
Determination of quality of marine fishes based on total volatile base nitrogen test (TVB-N)
B Jinadasa
Nature and Science 5 (12), 106-111, 2014
952014
Mitigating the impact of mercury contaminants in fish and other seafood—A review
B Jinadasa, G Jayasinghe, P Pohl, SW Fowler
Marine Pollution Bulletin 171, 112710, 2021
432021
Nutritional composition of skipjack tuna (Katsuwonus pelamis) caught from the oceanic waters around Sri Lankae
AS Mahaliyana, B Jinadasa, NPP Liyanage, G Jayasinghe, ...
American Journal of Food and Nutrition 3 (4), 106-111, 2015
432015
Trace metal accumulation in tissue of sea cucumber species; North-Western Sea of Sri Lanka
B Jinadasa, RI Samanthi, I Wicramsinghe
American Journal of Public Health Research 2 (5), 1-5, 2014
382014
Total mercury, cadmium and lead levels in main export fish of Sri Lanka
B Jinadasa, E Edirisinghe, I Wickramasinghe
Food Additives & Contaminants: Part B 7 (4), 309-314, 2014
322014
Review of polycyclic aromatic hydrocarbons (PAHs) in fish and fisheries products; a Sri Lankan perspective
SWF Bedigama Kankanamge Kolita Kamal Jinadasa, Fabrice Monteau
Environmental Science and Pollution Research, 2020
312020
A review of the presence of formaldehyde in fish and seafood
B Jinadasa, C Elliott, G Jayasinghe
Food Control 136, 108882, 2022
302022
Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka
B Jinadasa, E Edirisinghe, I Wickramasinghe
Food Additives & Contaminants: Part B 6 (4), 244-248, 2013
292013
Mercury speciation in edible seaweed by liquid chromatography-Inductively coupled plasma mass spectrometry after ionic imprinted polymer-solid phase extraction
KK Jinadasa, P Herbello-Hermelo, E Peña-Vázquez, P Bermejo-Barrera, ...
Talanta 224, 121841, 2021
272021
New adsorbents based on imprinted polymers and composite nanomaterials for arsenic and mercury screening/speciation: A review
KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro
Microchemical Journal 156, 104886, 2020
262020
Critical review of micro-extraction techniques used in the determination of polycyclic aromatic hydrocarbons in biological, environmental and food samples
B Jinadasa, F Monteau, S Morais
Food Additives & Contaminants: Part A 37 (6), 1004-1026, 2020
242020
Ionic imprinted polymer–Vortex-assisted dispersive micro-solid phase extraction for inorganic arsenic speciation in rice by HPLC-ICP-MS
KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro
Talanta 220, 121418, 2020
232020
Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers
B Jinadasa, GS Chathurika, CD Jayaweera, G Jayasinghe
Food Additives & Contaminants: Part B 12 (2), 75-80, 2019
232019
Histamine formation and the freshness of yellowfin tuna (Thunnus albacares) stored at different temperatures
B Jinadasa, CK Galhena, NPP Liyanage
Cogent Food & Agriculture 1 (1), 1028735, 2015
232015
Mercury, Cadmium and Lead Levels in Three Commercially Important Marine Fish Species of in Sri Lanka
RR BKKK Jinadasa, LRS Rameesha, EMRKB Edirisinghe
Sri Lanka Journal of Aquatic Sciences 15 (1), 39-43, 2010
222010
Validation of high-performance liquid chromatography (HPLC) method for quantitative analysis of histamine in fish and fishery products
B Jinadasa, G Jayasinghe, SBN Ahmad
Cogent Chemistry 2 (1), 1156806, 2016
212016
Ionic imprinted polymer solid-phase extraction for inorganic arsenic selective pre-concentration in fishery products before high-performance liquid chromatography–inductively …
KK Jinadasa, E Peña-Vázquez, P Bermejo-Barrera, A Moreda-Piñeiro
Journal of Chromatography A 1619, 460973, 2020
202020
Arsenic and cadmium concentrations in legumes and cereals grown in the North Central Province, Sri Lanka and assessment of their health risk
BKKK Jinadasa, EMRKB Edirisinghe
International Journal of Food Contamination 6 (3), 1-5, 2019
202019
Mercury content in yellowfin tuna (Thunnus albacares) and swordfish (Xiphias gladius) and estimation of mercury intake
B Jinadasa, SBN Ahmad, E Edirisinghe, I Wicramasinghe
Journal of Food Security 2 (1), 23-26, 2014
202014
Critical review of mercury contamination in Sri Lankan fish and aquatic products
SWF B.K.K.K. Jinadasa
Marine Pollution Bulletin 149, 2019
192019
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