Senay Simsek
Senay Simsek
Purdue University, Food Science Department, Professor and Head
Verified email at - Homepage
Cited by
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Starch with a slow digestion property produced by altering its chain length, branch density, and crystalline structure
Z Ao, S Simsek, G Zhang, M Venkatachalam, BL Reuhs, BR Hamaker
Journal of agricultural and food chemistry 55 (11), 4540-4547, 2007
Arabinoxylans and human health
M Mendis, S Simsek
Food Hydrocolloids 42, 239-243, 2014
Immobilization of invertase within calcium alginate gel capsules
A Tanriseven, Ş Doğan
Process Biochemistry 36 (11), 1081-1083, 2001
A novel method for the immobilization of β-galactosidase
A Tanriseven, Ş Doğan
Process Biochemistry 38 (1), 27-30, 2002
Genome mapping of kernel characteristics in hard red spring wheat breeding lines
TJ Tsilo, GA Hareland, S Simsek, S Chao, JA Anderson
Theoretical and Applied Genetics 121 (4), 717-730, 2010
Arabinoxylans, gut microbiota and immunity
M Mendis, E Leclerc, S Simsek
Carbohydrate polymers 139, 159-166, 2016
Biological properties of lemongrass: An overview
SK Olorunnisola, HT Asiyanbi, AM Hammed, S Simsek
International Food Research Journal 21 (2), 455, 2014
Analysis of deoxynivalenol and deoxynivalenol-3-glucoside in wheat
S Simsek, K Burgess, KL Whitney, Y Gu, SY Qian
Food Control 26 (2), 287-292, 2012
Chemical composition, digestibility and emulsification properties of octenyl succinic esters of various starches
S Simsek, M Ovando-Martinez, A Marefati, M Sjӧӧ, M Rayner
Food Research International 75, 41-49, 2015
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
M Ovando-Martínez, K Whitney, BL Reuhs, DC Doehlert, S Simsek
Food Research International 52 (1), 17-25, 2013
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
S Simsek, M Ovando-Martínez, K Whitney, LA Bello-Pérez
Food Chemistry 134 (4), 1796-1803, 2012
Ozone gas affects physical and chemical properties of wheat (Triticum aestivum L.) starch
HPS Sandhu, FA Manthey, S Simsek
Carbohydrate Polymers 87 (2), 1261-1268, 2012
Complementary effects of cereal and pulse polyphenols and dietary fiber on chronic inflammation and gut health
JM Awika, DJ Rose, S Simsek
Food & function 9 (3), 1389-1409, 2018
Dissection of genetic factors underlying wheat kernel shape and size in an elite× nonadapted cross using a high density SNP linkage map
A Kumar, EE Mantovani, R Seetan, A Soltani, M Echeverry‐Solarte, S Jain, ...
The plant genome 9 (1), plantgenome2015.09.0081, 2016
Encapsulation of iron nanoparticles in alginate biopolymer for trichloroethylene remediation
AN Bezbaruah, SS Shanbhogue, S Simsek, E Khan
Journal of Nanoparticle Research 13 (12), 6673-6681, 2011
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
M Ovando-Martínez, LA Bello-Pérez, K Whitney, P Osorio-Díaz, S Simsek
Carbohydrate polymers 85 (1), 54-64, 2011
Flavonoid-Inducible Modifications to Rhamnan O Antigens Are Necessary for Rhizobium sp. Strain NGR234-Legume Symbioses
WJ Broughton, M Hanin, B Relic, J Kopciñska, W Golinowski, S Simsek, ...
Journal of bacteriology 188 (10), 3654-3663, 2006
Strain-Ecotype Specificity in Sinorhizobium meliloti-Medicago truncatula Symbiosis Is Correlated to Succinoglycan Oligosaccharide Structure
S Simsek, T Ojanen-Reuhs, SB Stephens, BL Reuhs
Journal of Bacteriology 189 (21), 7733-7740, 2007
Production of isomalto-oligosaccharides using dextransucrase immobilized in alginate fibres
A Tanriseven, Ş Doğan
Process Biochemistry 37 (10), 1111-1115, 2002
Starch characteristics of dry peas (Pisum sativum L.) grown in the USA
S Simsek, MC Tulbek, Y Yao, B Schatz
Food chemistry 115 (3), 832-838, 2009
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