Markéta Dolejšová
Markéta Dolejšová
Postdoctoral Researcher at Aalto University
Verified email at aalto.fi - Homepage
Title
Cited by
Cited by
Year
Designing recipes for digital food futures
M Dolejšová, RA Khot, H Davis, HS Ferdous, A Quitmeyer
Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018
182018
Soylent diet self-experimentation: Design challenges in extreme citizen science projects
M Dolejšová, D Kera
Proceedings of the 2017 ACM Conference on Computer Supported Cooperative …, 2017
182017
Future of food in the digital realm
RA Khot, D Lupton, M Dolejšová, FF Mueller
Proceedings of the 2017 CHI Conference Extended Abstracts on Human Factors …, 2017
132017
Deciphering a meal through open source standards: Soylent and the rise of diet hackers
M Dolejšová
Proceedings of the 2016 CHI Conference Extended Abstracts on Human Factors …, 2016
112016
Edible speculations in the parlour of food futures
M Dolejsova
Extended Abstracts of the 2018 CHI Conference on Human Factors in Computing …, 2018
102018
The Fermentation GutHub Project and the Internet of Microbes
M Dolejsova, D Kera
Enriching Urban Spaces with Ambient Computing, the Internet of Things, and …, 2017
102017
Squat & grow: Designing smart human-food interactions in Singapore
M Dolejšová, CL Kaiying
Proceedings of the SEACHI 2016 on Smart Cities for Better Living with HCI …, 2016
82016
Crafting and tasting issues in everyday human-food interactions
M Dolejšová, F Altarriba Bertran, D Wilde, H Davis
Companion Publication of the 2019 on Designing Interactive Systems …, 2019
52019
HotKarot & OpenSauce: Edible Storytelling & Design Speculations
M Dolejšová, T Lišková, M Obert
Research through Design (RTD), 2017
5*2017
StreetSauce: nurturing speculation in service design
M Dolejšová, T Lišková
interactions 24 (5), 34-39, 2017
42017
Digital health & self-experimentation: design challenges & provocations
M Dolejsova, D Kera, C Storni, RA Khot, IJ Clement, I Pavelka, P Kishor
Proceedings of the 2017 CHI conference extended abstracts on human factors …, 2017
42017
On and off the table: re-imagining food and wine interactions
H Davis, J Paay, J Kjeldskov, M Dolejšová
Proceedings of the 30th Australian Conference on Computer-Human Interaction …, 2018
32018
Edible Speculations: Designing for Human-Food Interaction
M Dolejšová
PQDT-Global, 2018
32018
Fermentation GutHub: Designing for Food Sustainability in Singapore
M Dolejšová, D Kera
Proceedings of the 2nd International Conference in HCI and UX Indonesia 2016 …, 2016
32016
StreetSauce: Taste Interaction and Empathy with Homeless People
M Dolejšová, T Lišková
Proceedings of the 33rd Annual ACM Conference Extended Abstracts on Human …, 2015
32015
A Taste of Big Data on the Global Dinner Table
M Dolejšová
Journal for Artistic Research 9, 2015
32015
Designing with More-than-Human Food Practices for Climate-Resilience
M Dolejšová, S Van Gaalen, D Wilde, PG Raven, S Heitlinger, A Light
Companion Publication of the 2020 ACM Designing Interactive Systems …, 2020
12020
Disrupting (More-than-) human-food interaction: Experimental design, tangibles and food-tech futures
M Dolejšová, D Wilde, F Altarriba Bertran, H Davis
Proceedings of the 2020 ACM Designing Interactive Systems Conference, 993-1004, 2020
12020
Posthumanistické tendence v performance art: Interakce těla a kódu
M Dolejšová
Diplomová práce. Praha: Univerzita Karlova v Praze, Filozofická fakulta …, 2013
12013
Umění a jeho role ve společnosti a ekonomice: od nesvobodného řemesla po kreativní průmysly 21. století
M Dolejšová
Závěrečná práce do kurzu Umění a peníze. Brno: Masarykova Univerzita, 2010
12010
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Articles 1–20