Damian Maye
Cited by
Cited by
Making reconnections in agro-food geography: alternative systems of food provision
DCH Watts, B Ilbery, D Maye
Progress in human geography 29 (1), 22-40, 2005
Food supply chains and sustainability: evidence from specialist food producers in the Scottish/English borders
B Ilbery, D Maye
Land use policy 22 (4), 331-344, 2005
Developing “community” in community gardens
C Firth, D Maye, D Pearson
Local Environment 16 (6), 555-568, 2011
Alternative (shorter) food supply chains and specialist livestock products in the Scottish–English borders
B Ilbery, D Maye
Environment and planning A 37 (5), 823-844, 2005
Product, process and place: an examination of food marketing and labelling schemes in Europe and North America
B Ilbery, C Morris, H Buller, D Maye, M Kneafsey
European Urban and Regional Studies 12 (2), 116-132, 2005
Ways of relating: hospitality and the acknowledgement of otherness
C Barnett
Progress in human geography 29 (1), 5-21, 2005
Alternative food geographies
D Maye, L Holloway, M Kneafsey
Elsevier, 2007
Retailing local food in the Scottish–English borders: A supply chain perspective
B Ilbery, D Maye
Geoforum 37 (3), 352-367, 2006
Ethical foodscapes?: premises, promises, and possibilities
MK Goodman, D Maye, L Holloway
Environment and planning A 42 (8), 1782-1796, 2010
Grassroots social innovations and food localisation: An investigation of the Local Food programme in England
J Kirwan, B Ilbery, D Maye, J Carey
Global Environmental Change 23 (5), 830-837, 2013
Forecasting food supply chain developments in lagging rural regions: evidence from the UK
B Ilbery, D Maye, M Kneafsey, T Jenkins, C Walkley
Journal of Rural Studies 20 (3), 331-344, 2004
Food security framings within the UK and the integration of local food systems
J Kirwan, D Maye
Journal of Rural Studies 29, 91-100, 2013
Alternative food networks
D Maye, J Kirwan
Sociology of Agriculture and Food 20 (3), 383-389, 2010
Collective purchase: moving local and organic foods beyond the niche market
R Little, D Maye, B Ilbery
Environment and planning A 42 (8), 1797-1813, 2010
Neoliberalising adaptation to environmental change: foresight or foreclosure?
R Felli, N Castree
Environment and Planning A 44 (1), 1-4, 2012
Farm diversification, tenancy and CAP reform: Results from a survey of tenant farmers in England
D Maye, B Ilbery, D Watts
Journal of rural Studies 25 (3), 333-342, 2009
Are local food chains more sustainable than global food chains? Considerations for assessment
G Brunori, F Galli, D Barjolle, R Van Broekhuizen, L Colombo, ...
Sustainability 8 (5), 449, 2016
The Leader programme 2007–2013: Enabling or disabling social innovation and neo-endogenous development? Insights from Austria and Ireland
T Dax, W Strahl, J Kirwan, D Maye
European Urban and Regional Studies 23 (1), 56-68, 2016
Food Security. Royal Geographical Society-Institute of British Geographers Annual Conference, London, UK, 1-3 September 2010.
D Maye, J Kirwan
Journal of Rural Studies 29, 1-138, 2013
Regional economies of local food production: tracing food chain links between ‘specialist’producers and intermediaries in the Scottish–English borders
D Maye, B Ilbery
European Urban and Regional Studies 13 (4), 337-354, 2006
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