| Antimicrobial efficacy of clove essential oil infused into chemically modified LLDPE film for chicken meat packaging M Mulla, J Ahmed, H Al-Attar, E Castro-Aguirre, YA Arfat, R Auras Food Control 73, 663-671, 2017 | 181 | 2017 |
| Polylactide/graphene oxide nanosheets/clove essential oil composite films for potential food packaging applications YA Arfat, J Ahmed, M Ejaz, M Mullah International journal of biological macromolecules 107, 194-203, 2018 | 180 | 2018 |
| Zinc oxide nanorods/clove essential oil incorporated Type B gelatin composite films and its applicability for shrimp packaging M Ejaz, YA Arfat, M Mulla, J Ahmed Food Packaging and Shelf Life 15, 113-121, 2018 | 169 | 2018 |
| Mechanical, thermal, structural and barrier properties of crab shell chitosan/graphene oxide composite films J Ahmed, M Mulla, YA Arfat Food Hydrocolloids 71, 141-148, 2017 | 139 | 2017 |
| Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films J Ahmed, MZ Mulla, YA Arfat Food Control 69, 196-204, 2016 | 129 | 2016 |
| Active chicken meat packaging based on polylactide films and bimetallic Ag–Cu nanoparticles and essential oil J Ahmed, YA Arfat, A Bher, M Mulla, H Jacob, R Auras Journal of food science 83 (5), 1299-1310, 2018 | 117 | 2018 |
| Effect of high pressure treatment on functional, rheological and structural properties of kidney bean protein isolate J Ahmed, N Al-Ruwaih, M Mulla, MH Rahman Lwt 91, 191-197, 2018 | 113 | 2018 |
| Polylactide/poly (ε-caprolactone)/zinc oxide/clove essential oil composite antimicrobial films for scrambled egg packaging J Ahmed, M Mulla, H Jacob, G Luciano, TB Bini, A Almusallam Food packaging and shelf life 21, 100355, 2019 | 98 | 2019 |
| Effect of sieve particle size on functional, thermal, rheological and pasting properties of Indian and Turkish lentil flour J Ahmed, A Taher, MZ Mulla, A Al-Hazza, G Luciano Journal of Food Engineering 186, 34-41, 2016 | 98 | 2016 |
| Development and evaluation of composite flour for missi roti/chapatti. ML Kadam, RV Salve, ZM Mehrajfatema, SG More | 94 | 2012 |
| High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties N Al-Ruwaih, J Ahmed, MF Mulla, YA Arfat Lwt 100, 231-236, 2019 | 85 | 2019 |
| Poly Lactic Acid (PLA) Nanocomposites: Effect of inorganic nanoparticles reinforcement on its performance and food packaging applications MZ Mulla, MRT Rahman, B Marcos, B Tiwari, S Pathania Molecules 26 (7), 1967, 2021 | 75 | 2021 |
| Compression molded LLDPE films loaded with bimetallic (Ag-Cu) nanoparticles and cinnamon essential oil for chicken meat packaging applications J Ahmed, M Mulla, YA Arfat, A Bher, H Jacob, R Auras Lwt 93, 329-338, 2018 | 74 | 2018 |
| Effect of high‐pressure treatment prior to enzymatic hydrolysis on rheological, thermal, and antioxidant properties of lentil protein isolate J Ahmed, M Mulla, N Al‐Ruwaih, YA Arfat Legume Science 1 (1), e10, 2019 | 66 | 2019 |
| Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina MZ Mulla, VR Bharadwaj, US Annapure, RS Singhal LWT-Food Science and Technology 44 (7), 1643-1648, 2011 | 58 | 2011 |
| Application of high-pressure processing and polylactide/cinnamon oil packaging on chicken sample for inactivation and inhibition of Listeria monocytogenes and Salmonella … J Ahmed, M Mulla, YA Arfat Food Control 78, 160-168, 2017 | 54 | 2017 |
| A comprehensive overview of functional and rheological properties of aloe vera and its application in foods SK Sonawane, JS Gokhale, MZ Mulla, VR Kandu, S Patil Journal of Food Science and Technology 58, 1217-1226, 2021 | 51 | 2021 |
| Zinc oxide/clove essential oil incorporated type B gelatin nanocomposite formulations: A proof-of-concept study for 3D printing applications J Ahmed, M Mulla, A Joseph, M Ejaz, M Maniruzzaman Food hydrocolloids 98, 105256, 2020 | 43 | 2020 |
| Rheological and dielectric behavior of 3D-printable chitosan/graphene oxide hydrogels J Ahmed, M Mulla, M Maniruzzaman ACS Biomaterials Science & Engineering 6 (1), 88-99, 2019 | 41 | 2019 |
| Effect of damaged starch on acrylamide formation in whole wheat flour based Indian traditional staples, chapattis and pooris MZ Mulla, VR Bharadwaj, US Annapure, RS Singhal Food chemistry 120 (3), 805-809, 2010 | 37 | 2010 |
Jasim AhmedKuwait Institute for Scientific Research & Adjunct Professsor-The School of Packaging, MichiganVerified email at kisr.edu.kw
