Peter G Williams
Peter G Williams
Unknown affiliation
Verified email at
Cited by
Cited by
Health benefits of herbs and spices: the past, the present, the future
LC Tapsell, I Hemphill, L Cobiac, DR Sullivan, M Fenech, CS Patch, ...
Nutritional composition of red meat
P Williams
Nutrition & Dietetics 64, S113-S119, 2007
Consumer understanding and use of health claims for foods
P Williams
Nutrition reviews 63 (7), 256-264, 2005
The benefits of breakfast cereal consumption: a systematic review of the evidence base
PG Williams
Advances in nutrition 5 (5), 636S-673S, 2014
Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence
PG Williams, SJ Grafenauer, JE O'Shea
Nutrition reviews 66 (4), 171-182, 2008
Plate waste in hospitals and strategies for change
P Williams, K Walton
e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 6 (6 …, 2011
Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids
CS Patch, LC Tapsell, PG Williams
Journal of nutrition education and behavior 37 (5), 235-241, 2005
Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey
P Williams
International Journal of Food Sciences and Nutrition 58 (3), 201-216, 2007
Australian consumers are sceptical about but influenced by claims about fat on food labels
C Chan, C Patch, P Williams
European Journal of Clinical Nutrition 59 (1), 148-151, 2005
A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia
P Williams, A McMahon, R Boustead
Health Promotion International 18 (1), 51-56, 2003
Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey
P Williams
International journal of food sciences and nutrition 56 (1), 65-79, 2005
Responses of cattle to allergens from Boophilus microplus
P Willadsen, PG Williams, JA Roberts, JD Kerr
International Journal of Parasitology 8, 89-95, 1978
Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake
M Swierk, PG Williams, J Wilcox, KG Russell, BJ Meyer
Nutrition 27 (6), 641-646, 2011
Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire
BL Sullivan, PG Williams, BJ Meyer
Lipids 41 (9), 845-850, 2006
Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region
CS Patch, LC Tapsell, PG Williams
Journal of Nutrition Education and Behavior 37 (2), 83-89, 2005
Vitamin retention in cook/chill and cook/hot-hold hospital foodservices
PG Williams, MHP DipNutrDiet
Journal of the American Dietetic Association 96 (5), 490-498, 1996
Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food
PG Williams, E Stirling, N Keynes
Evaluation of the evidence between consumption of refined grains and health outcomes
PG Williams
Nutrition reviews 70 (2), 80-99, 2012
A volunteer feeding assistance program can improve dietary intakes of elderly patients–a pilot study
K Walton, P Williams, J Bracks, Q Zhang, L Pond, R Smoothy, L Tapsell, ...
Appetite 51 (2), 244-248, 2008
Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence
CS Patch, LC Tapsell, PG Williams, M Gordon
Vascular health and risk management 2 (2), 157, 2006
The system can't perform the operation now. Try again later.
Articles 1–20