| Health benefits of herbs and spices: the past, the present, the future PG Williams Medical Journal of Australia 185 (Supplement 4), S17-S18, 2006 | 1605* | 2006 |
| Nutritional composition of red meat P Williams Nutrition & Dietetics 64, S113-S119, 2007 | 976 | 2007 |
| Consumer understanding and use of health claims for foods P Williams Nutrition Reviews 63 (7), 256-264, 2005 | 576 | 2005 |
| Plate waste in hospitals and strategies for change P Williams, K Walton e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism 6 (6 …, 2011 | 246 | 2011 |
| The benefits of breakfast cereal consumption: a systematic review of the evidence base PG Williams Advances in Nutrition 5 (5), 636S-673S, 2014 | 229 | 2014 |
| Cereal grains, legumes, and weight management: a comprehensive review of the scientific evidence PG Williams, SJ Grafenauer, JE O'Shea Nutrition reviews 66 (4), 171-182, 2008 | 169 | 2008 |
| Attitudes and intentions toward purchasing novel foods enriched with omega-3 fatty acids CS Patch, LC Tapsell, PG Williams Journal of Nutrition Education and Behavior 37 (5), 235-241, 2005 | 168 | 2005 |
| Breakfast and the diets of Australian children and adolescents: an analysis of data from the 1995 National Nutrition Survey P Williams International Journal of Food Sciences and Nutrition 58 (3), 201-216, 2007 | 129 | 2007 |
| Australian consumers are sceptical about but influenced by claims about fat on food labels C Chan, C Patch, P Williams European Journal of Clinical Nutrition 59 (1), 148-151, 2005 | 121 | 2005 |
| Breakfast and the diets of Australian adults: an analysis of data from the 1995 National Nutrition Survey P Williams International journal of food sciences and nutrition 56 (1), 65-79, 2005 | 106 | 2005 |
| Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake M Swierk, PG Williams, J Wilcox, KG Russell, BJ Meyer Nutrition 27 (6), 641-646, 2011 | 105 | 2011 |
| A case study of sodium reduction in breakfast cereals and the impact of the Pick the Tick food information program in Australia P Williams, A McMahon, R Boustead Health Promotion International 18 (1), 51-56, 2003 | 100 | 2003 |
| Responses of cattle to allergens from Boophilus microplus P Willadsen, PG Williams, JA Roberts, JD Kerr International Journal of Parasitology 8, 89-95, 1978 | 99 | 1978 |
| Biomarker validation of a long‐chain omega‐3 polyunsaturated fatty acid food frequency questionnaire BL Sullivan, PG Williams, BJ Meyer Lipids 41 (9), 845-850, 2006 | 97 | 2006 |
| Overweight consumers' salient beliefs on omega-3-enriched functional foods in Australia's Illawarra region CS Patch, LC Tapsell, PG Williams Journal of Nutrition Education and Behavior 37 (2), 83-89, 2005 | 97 | 2005 |
| Evaluation of the evidence between consumption of refined grains and health outcomes PG Williams Nutrition reviews 70 (2), 80-99, 2012 | 96 | 2012 |
| Food fears: a national survey on the attitudes of Australian adults about the safety and quality of food P Williams, N Keynes Asia Pacific Journal of Clinical Nutrition 13 (1), 32-39, 2004 | 93 | 2004 |
| Reviewing the meanings of wellness and well-being and their implications for food choice AT McMahon, P Williams, L Tapsell Perspectives in Public Health 130 (6), 282-286, 2010 | 89 | 2010 |
| Vitamin retention in cook/chill and cook/hot-hold hospital foodservices PG Williams, MHP DipNutrDiet Journal of the American Dietetic Association 96 (5), 490-498, 1996 | 83 | 1996 |
| Plant sterols as dietary adjuvants in the reduction of cardiovascular risk: theory and evidence CS Patch, LC Tapsell, PG Williams, M Gordon Vascular Health and Risk Management 2 (2), 157, 2006 | 82 | 2006 |
