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Martin Okos
Martin Okos
Purdue University ABE
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Handbook of food engineering
DR Heldman, DB Lund, C Sabliov
CRC press, 2018
5642018
Food dehydration
MR Okos
Hand book of food engineering, 1992
5601992
Calcium accretion in girls and boys during puberty: a longitudinal analysis
DA Bailey, AD Martin, HA McKay, S Whiting, R Mirwald
Journal of Bone and Mineral Research 15 (11), 2245-2250, 2000
5252000
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality: Combination Treatments for Food Stability, Safety, and Quality
L Leistner, GW Gould
Springer Science & Business Media, 2002
3232002
Spray drying techniques for food ingredient encapsulation
C Anandharamakrishnan
John Wiley & Sons, 2015
2482015
Drying theories: their bases and limitations as applied to foods and grains
M Fortes, MR Okos
Advances in drying 1, 119-154, 1980
2441980
Fruit manufacturing
JE Lozano
Springer Science+ Business Media, LLC, 2006
1782006
Thermal properties of liquid foods
Y Choi, MR Okos
American Society of Agricultural Engineers, 1986
1671986
Classification of drying models for porous solids
KM Waananen, JB Litchfield, MR Okos
Drying technology 11 (1), 1-40, 1993
1661993
Comparative evaluation of ethanol production by xylose-fermenting yeasts presented high xylose concentrations
PJ Slininger, RJ Bothast, MR Okos, MR Ladisch
Biotechnology letters 7 (6), 431-436, 1985
1661985
Electronic irradiation of foods: an introduction to the technology
RB Miller
Springer Science & Business Media, 2006
1612006
Measurement and prediction of thermal properties of foods
EG Murakami, MR Okos
Food properties and computer-aided engineering of food processing systems, 3-48, 1989
1551989
On multicomponent, multiphase thermomechanics with interfaces
S Achanta, JH Cushman, MR Okos
International Journal of Engineering Science 32 (11), 1717-1738, 1994
1411994
The thermal properties of tomato juice concentrates
Y Choi, MR Okos
Transactions of the ASAE 26 (1), 305-0311, 1983
1341983
Food carotenoids: chemistry, biology and technology
DB Rodriguez-Amaya
John Wiley & Sons, 2015
1322015
Kinetic study and mathematical modeling of methanogenesis of acetate using pure cultures of methanogens
ST Yang, MR Okos
Biotechnology and bioengineering 30 (5), 661-667, 1987
1211987
Non-equilibrium thermodynamics approach to heat and mass transfer in corn kernels
M Fortes, MR Okos
Transactions of the ASAE 24 (3), 761-0769, 1981
1191981
Effect of composition and pore structure on binding energy and effective diffusivity of moisture in porous food
X Xiong, G Narsimhan, MR Okos
Journal of Food Engineering 15 (3), 187-208, 1992
1181992
Predicting the quality of dehydrated foods and biopolymers—research needs and opportunities
S Achanta, MR Okos
Drying Technology 14 (6), 1329-1368, 1996
1101996
Optimal design of batch/semicontinuous processes
FC Knopf, MR Okos, GV Reklaitis
Industrial & Engineering Chemistry Process Design and Development 21 (1), 79-86, 1982
1071982
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