Gian Luigi Marcazzan
Gian Luigi Marcazzan
Ricercatore, Consiglio per la Ricerca e sperimentazione in Agricoltura
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Main European unifloral honeys: descriptive sheets
LP Oddo, R Piro, É Bruneau, C Guyot-Declerck, T Ivanov, J Piskulová, ...
Apidologie 35 (Suppl. 1), S38-S81, 2004
Honey quality and international regulatory standards: review by the International Honey Commission
S Bogdanov, C Lüllmann, P Martin, W Von Der Ohe, H Russmann, ...
Bee world 80 (2), 61-69, 1999
Validated methods for the quantification of biologically active constituents of poplar‐type propolis
M Popova, V Bankova, D Butovska, V Petkov, B Nikolova‐Damyanova, ...
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2004
Quality and standardisation of royal jelly
AG Sabatini, GL Marcazzan, MF Caboni, S Bogdanov, ...
Journal of ApiProduct and ApiMedical Science 1 (1), 1-6, 2009
Chemical characteristics of poplar type propolis of different geographic origin
MP Popova, VS Bankova, S Bogdanov, I Tsvetkova, C Naydenski, ...
Apidologie 38 (3), 306-306, 2007
Physicochemical properties of some honeys produced from different plants in Morocco
A Chakir, A Romane, GL Marcazzan, P Ferrazzi
Arabian Journal of Chemistry 9, S946-S954, 2016
Electronic nose and neural network use for the classification of honey
S Benedetti, S Mannino, AG Sabatini, GL Marcazzan
Apidologie 35 (4), 397-402, 2004
Determination and changes of free amino acids in royal jelly during storage
E Boselli, MF Caboni, AG Sabatini, GL Marcazzan, G Lercker
Apidologie 34 (2), 129-137, 2003
Buckwheat honeys: screening of composition and properties
F Pasini, S Gardini, GL Marcazzan, MF Caboni
Food Chemistry 141 (3), 2802-2811, 2013
1H‐NMR Simultaneous Identification of Health‐Relevant Compounds in Propolis Extracts
D Bertelli, G Papotti, L Bortolotti, GL Marcazzan, M Plessi
Phytochemical Analysis 23 (3), 260-266, 2012
Genotypic and phenotypic diversity of Lactobacillus delbrueckii subsp. lactis strains of dairy origin
G Giraffa, C Andrighetto, C Antonello, M Gatti, C Lazzi, G Marcazzan, ...
International Journal of Food Microbiology 91 (2), 129-139, 2004
A review of methods for honey sensory analysis
GL Marcazzan, C Mucignat-Caretta, C Marina Marchese, ML Piana
Journal of Apicultural Research 57 (1), 75-87, 2018
Toxic moths: source of a truly safe delicacy
M Zagrobelny, AL Dreon, T Gomiero, GL Marcazzan, MA Glaring, ...
Journal of Ethnobiology 29 (1), 64-76, 2009
Determination of (E)‐10‐hydroxy‐2‐decenoic acid content in pure royal jelly: A comparison between a new CZE method and HPLC
F Ferioli, GL Marcazzan, MF Caboni
Journal of separation Science 30 (7), 1061-1069, 2007
Standard methods for Apis mellifera honey research
L Bicudo de Almeida-Muradian, O Monika Barth, V Dietemann, M Eyer, ...
Journal of Apicultural Research 59 (3), 1-62, 2020
Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
A Pascual-Maté, SM Osés, GL Marcazzan, S Gardini, MAF Muińo, ...
Journal of food composition and analysis 74, 34-43, 2018
I mieli uniflorali italiani. Nuove schede di caratterizzazione
L Persano Oddo, AG Sabatini, M Accorti, R Colombo, GL Marcazzan, ...
Use of RAPD‐PCR and TTGE for the evaluation of biodiversity of whey cultures for Grana Padano cheese
C Andrighetto, G Marcazzan, A Lombardi
Letters in applied microbiology 38 (5), 400-405, 2004
Honeybees (Apis mellifera L.) as bioindicators for the presence of pesticides in the agroecosystem. Field tests.
G Celli, C Porrini, P Radeghieri, AG Sabatini, GL Marcazzan, R Colombo, ...
Osservazioni su Metcalfa pruinosa (Say) e indagine sulle caratteristiche del miele derivato dalla sua melata.
R Barbattini, M Greatti, M Iob, AG Sabatini, GL Marcazzan, R Colombo
Apicoltura, 1991
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Articles 1–20