Richard S Cottrell
Richard S Cottrell
Institute for Marine and Antarctic Studies, University of Tasmania
Verified email at
Cited by
Cited by
Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture
JL Blanchard, RA Watson, EA Fulton, RS Cottrell, KL Nash, ...
Nature Ecology & Evolution 1 (9), 1240-1249, 2017
Food production shocks across land and sea
RS Cottrell, KL Nash, BS Halpern, TA Remenyi, SP Corney, A Fleming, ...
Nature Sustainability 2 (2), 130-137, 2019
Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system
D Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ...
Global Food Security 28, 100494, 2021
Fostering changes in attitude, knowledge and behavior: demographic variation in environmental education effects
T Braun, R Cottrell, P Dierkes
Environmental Education Research 24 (6), 899-920, 2018
Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030
RS Cottrell, JL Blanchard, BS Halpern, M Metian, HE Froehlich
Nature Food 1 (5), 301-308, 2020
Early effects of COVID‐19 on US fisheries and seafood consumption
ER White, HE Froehlich, JA Gephart, RS Cottrell, TA Branch, ...
Fish and Fisheries 22 (1), 232-239, 2021
Progress in integrating natural and social science in marine ecosystem-based management research
KA Alexander, AJ Hobday, C Cvitanovic, E Ogier, KL Nash, RS Cottrell, ...
Marine and Freshwater Research 70 (1), 71-83, 2019
Putting all foods on the same table: achieving sustainable food systems requires full accounting
BS Halpern, RS Cottrell, JL Blanchard, L Bouwman, HE Froehlich, ...
Proceedings of the National Academy of Sciences 116 (37), 18152-18156, 2019
Considering land–sea interactions and trade‐offs for food and biodiversity
RS Cottrell, A Fleming, EA Fulton, KL Nash, RA Watson, JL Blanchard
Global change biology 24 (2), 580-596, 2018
Climate impacts on the ocean are making the Sustainable Development Goals a moving target travelling away from us
GG Singh, N Hilmi, JR Bernhardt, AM Cisneros Montemayor, M Cashion, ...
People and Nature 1 (3), 317-330, 2019
Securing a sustainable future for US seafood in the wake of a global crisis
HE Froehlich, RR Gentry, SE Lester, RS Cottrell, G Fay, TA Branch, ...
Marine Policy, 104328, 2021
Time to rethink trophic levels in aquaculture policy
RS Cottrell, M Metian, HE Froehlich, JL Blanchard, N Sand Jacobsen, ...
Reviews in Aquaculture 13 (3), 1583-1593, 2021
The Influence of Organic Material and Temperature on the Burial Tolerance of the Blue Mussel, Mytilus edulis: Considerations for the Management of Marine …
RS Cottrell, KD Black, ZL Hutchison, KS Last
Plos one 11 (1), e0147534, 2016
The long and narrow path for novel cell‐based seafood to reduce fishing pressure for marine ecosystem recovery
BS Halpern, J Maier, HJ Lahr, G Blasco, C Costello, RS Cottrell, ...
Fish and Fisheries 22 (3), 652-664, 2021
Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
CD Kuempel, M Frazier, KL Nash, NS Jacobsen, DR Williams, ...
One Earth 3 (1), 65-78, 2020
Governing the Land-Sea Interface to Achieve Sustainable Coastal Development
GG Singh, RS Cottrell, TD Eddy, AM Cisneros-Montemayor
Frontiers in Marine Science, 1046, 2021
Substantial gaps in the current fisheries data landscape
GD Blasco, DM Ferraro, RS Cottrell, BS Halpern, HE Froehlich
Frontiers in Marine Science 7, 612831, 2020
The search for blue transitions in aquaculture‐dominant countries
RS Cottrell, DM Ferraro, GD Blasco, BS Halpern, HE Froehlich
Fish and Fisheries, 2021
Covid-19 Seafood Impacts
JA Gephart, RS Cottrell, H Froehlich, E Nussbaumer, JS Stoll, E White
Zenodo, 2020
The overlooked importance of food disadoption for the environmental sustainability of new foods
RS Cottrell, J Maier, DM Ferraro, GD Blasco, R Geyer, HE Froehlich, ...
Environmental Research Letters 16 (10), 104022, 2021
The system can't perform the operation now. Try again later.
Articles 1–20