Renata Ristic
Renata Ristic
Senior research fellow, University of Adelaide
Verified email at adelaide.edu.au - Homepage
TitleCited byYear
Development of seed polyphenols in berries from Vitis vinifera L. cv. Shiraz
JA KENNEDY, GJ Troup, JR Pilbrow, DR Hutton, D HEWITT, CR Hunter, ...
Australian Journal of Grape and Wine Research 6 (3), 244-254, 2000
2232000
Exclusion of sunlight from Shiraz grapes alters wine colour, tannin and sensory properties
R Ristic, MO Downey, PG Iland, K Bindon, IL Francis, M Herderich, ...
Australian Journal of Grape and Wine Research 13 (2), 53-65, 2007
2212007
Relationships between seed and berry development of Vitis vinifera L. cv Shiraz: developmental changes in seed morphology and phenolic composition
R Ristic, PG Iland
Australian Journal of grape and wine research 11 (1), 43-58, 2005
1252005
Flavonoids and C13‐norisoprenoids in Vitis vinifera L. cv. Shiraz: relationships between grape and wine composition, wine colour and wine sensory properties
R Ristic, K Bindon, LI Francis, MJ Herderich, PG Iland
Australian Journal of Grape and Wine Research 16 (3), 369-388, 2010
792010
Simple quantitative determination of potent thiols at ultratrace levels in wine by derivatization and high-performance liquid chromatography–tandem mass spectrometry (HPLC-MS …
DL Capone, R Ristic, KH Pardon, DW Jeffery
Analytical chemistry 87 (2), 1226-1231, 2015
602015
Context and wine quality effects on consumers' mood, emotions, liking and willingness to pay for Australian Shiraz wines
L Danner, R Ristic, TE Johnson, HL Meiselman, AC Hoek, DW Jeffery, ...
Food Research International 89, 254-265, 2016
412016
The effect of winemaking techniques on the intensity of smoke taint in wine
R Ristic, P Osidacz, KA Pinchbeck, Y Hayasaka, AL Fudge, KL Wilkinson
Australian Journal of Grape and Wine Research 17 (2), S29-S40, 2011
412011
Response of Shiraz grapevines to five different training systems in the Barossa Valley, Australia
TK Wolf, PR Dry, PG Iland, D Botting, JOY Dick, U Kennedy, R Ristic
Australian Journal of Grape and Wine Research 9 (2), 82-95, 2003
412003
Comparison of methods for the analysis of smoke related phenols and their conjugates in grapes and wine
KL Wilkinson, R Ristic, KA Pinchbeck, AL Fudge, DP Singh, KM Pitt, ...
Australian Journal of Grape and Wine Research 17 (2), S22-S28, 2011
312011
Amelioration of smoke taint in wine by reverse osmosis and solid phase adsorption
AL Fudge, R Ristic, D Wollan, KL Wilkinson
Australian Journal of Grape and Wine Research 17 (2), S41-S48, 2011
282011
What is vine balance?
P Dry, P Iland, R Ristic
Australian Wine Industry Technical Conference, 2005
282005
Altered light interception reduces grape berry weight and modulates organic acid biosynthesis during development
S DeBolt, R Ristic, PG Iland, CM Ford
HortScience 43 (3), 957-961, 2008
272008
Amelioration of smoke taint in wine by treatment with commercial fining agents
AL Fudge, M Schiettecatte, R Ristic, Y Hayasaka, KL Wilkinson
Australian Journal of Grape and Wine Research 18 (3), 302-307, 2012
242012
“I like the sound of that!” Wine descriptions influence consumers' expectations, liking, emotions and willingness to pay for Australian white wines
L Danner, TE Johnson, R Ristic, HL Meiselman, SEP Bastian
Food research international 99, 263-274, 2017
232017
Multidimensional scaling (MDS), cluster and descriptive analyses provide preliminary insights into Australian Shiraz wine regional characteristics
TE Johnson, A Hasted, R Ristic, SEP Bastian
Food quality and preference 29 (2), 174-185, 2013
232013
Classification of smoke tainted wines using mid-infrared spectroscopy and chemometrics
AL Fudge, KL Wilkinson, R Ristic, D Cozzolino
Journal of agricultural and food chemistry 60 (1), 52-59, 2011
212011
Effects of immersive context and wine flavor on consumer wine flavor perception and elicited emotions
WW Jiang, J Niimi, R Ristic, SEP Bastian
American Journal of Enology and Viticulture 68 (1), 1-10, 2017
182017
Classification of sparkling wine style and quality by MIR spectroscopy
J Culbert, D Cozzolino, R Ristic, K Wilkinson
Molecules 20 (5), 8341-8356, 2015
182015
Synchronous two-dimensional MIR correlation spectroscopy (2D-COS) as a novel method for screening smoke tainted wine
AL Fudge, KL Wilkinson, R Ristic, D Cozzolino
Food chemistry 139 (1-4), 115-119, 2013
172013
Effect of leaf removal and grapevine smoke exposure on colour, chemical composition and sensory properties of C hardonnay wines
R Ristic, KA Pinchbeck, AL Fudge, Y Hayasaka, KL Wilkinson
Australian journal of grape and wine research 19 (2), 230-237, 2013
172013
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