Jan Hendrik (Hentie) Swiegers
Jan Hendrik (Hentie) Swiegers
Senior Manager, Liquid Innovation
Verified email at carlsberg.com - Homepage
Title
Cited by
Cited by
Year
Yeast and bacterial modulation of wine aroma and flavour
JH Swiegers, EJ Bartowsky, PA Henschke, IS Pretorius
Australian Journal of grape and wine research 11 (2), 139-173, 2005
9612005
Yeast modulation of wine flavor
JH Swiegers, IS Pretorius
Advances in applied microbiology 57, 131-175, 2005
3042005
Modulation of volatile sulfur compounds by wine yeast
JH Swiegers, IS Pretorius
Applied Microbiology and Biotechnology 74 (5), 954-960, 2007
2242007
Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds
AM Molina, JH Swiegers, C Varela, IS Pretorius, E Agosin
Applied Microbiology and Biotechnology 77 (3), 675-687, 2007
2182007
The influence of yeast on the aroma of Sauvignon Blanc wine
JH Swiegers, RL Kievit, T Siebert, KA Lattey, BR Bramley, IL Francis, ...
Food microbiology 26 (2), 204-211, 2009
1942009
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius
Yeast 23 (9), 641-659, 2006
1922006
Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma
JH Swiegers, DL Capone, KH Pardon, GM Elsey, MA Sefton, IL Francis, ...
Yeast 24 (7), 561-574, 2007
1682007
Variation in 4-mercapto-4-methyl-pentan-2-one release by Saccharomyces cerevisiae commercial wine strains
KS Howell, JH Swiegers, GM Elsey, TE Siebert, EJ Bartowsky, GH Fleet, ...
FEMS Microbiology Letters 240 (2), 125-129, 2004
1302004
Genetic determinants of volatile-thiol release by Saccharomyces cerevisiae during wine fermentation
KS Howell, M Klein, JH Swiegers, Y Hayasaka, GM Elsey, GH Fleet, ...
Applied and Environmental Microbiology 71 (9), 5420-5426, 2005
1132005
Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation
M Crafack, MB Mikkelsen, S Saerens, M Knudsen, A Blennow, S Lowor, ...
International journal of food microbiology 167 (1), 103-116, 2013
1012013
Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain
JH Swiegers, N Dippenaar, IS Pretorius, FF Bauer
Yeast 18 (7), 585-595, 2001
992001
Differential synthesis of fermentative aroma compounds of two related commercial wine yeast strains
AM Molina, V Guadalupe, C Varela, JH Swiegers, IS Pretorius, E Agosin
Food Chemistry 117 (2), 189-195, 2009
952009
Isolation of sulfite reductase variants of a commercial wine yeast with significantly reduced hydrogen sulfide production
AG Cordente, A Heinrich, IS Pretorius, JH Swiegers
FEMS yeast research 9 (3), 446-459, 2009
842009
Coinoculated Fermentations Using Saccharomyces Yeasts Affect the Volatile Composition and Sensory Properties of Vitis vinifera L. cv. Sauvignon Blanc Wines
ES King, JH Swiegers, B Travis, IL Francis, SEP Bastian, IS Pretorius
Journal of Agricultural and Food Chemistry 56 (22), 10829-10837, 2008
832008
Meeting consumer expectations through management in vineyard and winery
JH Swiegers, IL Francis, MJ Herderich, IS Pretorius
Wine Industry Journal 21 (1), 34-43, 2006
832006
Impact of starter cultures and fermentation techniques on the volatile aroma and sensory profile of chocolate
M Crafack, H Keul, CE Eskildsen, MA Petersen, S Saerens, A Blennow, ...
Food Research International 63, 306-316, 2014
772014
Modulation of volatile thiol and ester aromas by modified wine yeast
JH Swiegers, R Willmott, A Hill-Ling, DL Capone, KH Pardon, GM Elsey, ...
Developments in food science 43, 113-116, 2006
772006
The effect of multiple yeasts co-inoculations on Sauvignon Blanc wine aroma composition, sensory properties and consumer preference
ES King, RL Kievit, C Curtin, JH Swiegers, IS Pretorius, SEP Bastian, ...
Food chemistry 122 (3), 618-626, 2010
722010
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
Y Guo, Y Ni, S Kokot
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 153, 79-86, 2016
602016
Carnitine and carnitine acetyltransferases in the yeast Saccharomyces cerevisiae: a role for carnitine in stress protection
J Franken, S Kroppenstedt, JH Swiegers, FF Bauer
Current genetics 53 (6), 347, 2008
432008
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