| The effect of replacing fat with oat bran on fatty acid composition and physicochemical properties of meatballs İ Yılmaz, O Dağlıoğlu Meat science 65 (2), 819-823, 2003 | 246 | 2003 |
| Boza: A lactic acid fermented cereal beverage as a traditional Turkish food M Arici, O Daglioglu Food Reviews International 18 (1), 39-48, 2002 | 154 | 2002 |
| Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems Ö Yildiz, B Yurt, A Baştürk, ÖS Toker, MT Yilmaz, S Karaman, O Dağlıoğlu Food Research International 53 (1), 278-290, 2013 | 103 | 2013 |
| Determination of fatty acid composition of γ-irradiated hazelnuts, walnuts, almonds, and pistachios U Gecgel, T Gumus, M Tasan, O Daglioglu, M Arici Radiation Physics and Chemistry 80 (4), 578-581, 2011 | 97 | 2011 |
| Effects of tarhana fermentation and drying methods on the fate of Escherichia coli O157:H7 and Staphylococcus aureus O Daglioglu, M Arici, M Konyali, T Gumus European Food Research and Technology 215, 515-519, 2002 | 88 | 2002 |
| Effects of Cereal Bran Addition on Chemical Composition, Cooking Characteristics and Sensory Properties of Turkish Meatballs¶ EE Yasarlar, O Daglioglu, I Yilmaz Asian Journal of Chemistry 19 (3), 2353, 2007 | 75 | 2007 |
| Variation and heritability for some semolina characteristics and grain yield and their relations in durum wheat (Triticum durum Desf.). O Bilgin, KZ Korkut, I Bașer, O Dağlioğlu, I Öztürk, T Kahraman, A Balkan World Journal of Agricultural Sciences 6 (3), 301-308, 2010 | 57 | 2010 |
| Determination of fatty acid composition and total trans fatty acids of Turkish biscuits by capillary gas-liquid chromatography O Daglioglu, M Tasan, B Tuncel European Food Research and Technology 211, 41-44, 2000 | 54 | 2000 |
| FUNCTIONALITY OF BREAD MADE WITH PASTEURIZED WHEY AND/OR BUTTERMILK. B Bilgin, O Daglioglu, M Konyali Italian journal of food science 18 (3), 2006 | 52 | 2006 |
| Genetic variation and inter-relationship of some morpho-physiological traits in durum wheat (Triticum durum (L.) Desf.) O Bilgin, KZ Korkut, I Başer, O Dağlioğlu, I Öztürk, T Kahraman, A Balkan Pak. J. Bot 43 (1), 253-260, 2011 | 38 | 2011 |
| Determination of fatty acid composition and total trans fatty acids in cereal-based Turkish foods O DAĞLIOĞLU, M TAŞAN, B TUNÇEL Turkish Journal of Chemistry 26 (5), 705-710, 2002 | 38 | 2002 |
| The influence of particle size on some physicochemical, rheological and melting properties and volatile compound profile of compound chocolate and cocolin samples OS Toker, O Sagdic, D Şener, N Konar, T Zorlucan, O Dağlıoğlu European Food Research and Technology 242, 1253-1266, 2016 | 27 | 2016 |
| Effects of microwave and conventional baking on the oxidative stability and fatty acid composition of puff pastry O Daglioglu, M Tasan, B Tuncel Journal of the American Oil Chemists' Society 77 (5), 543-545, 2000 | 27 | 2000 |
| Changes in oxidative stability of selected bakery products during shelf life O Daglioglu, M Tasan, U Gecgel, F Daglioglu Food science and technology research 10 (4), 464-468, 2007 | 24 | 2007 |
| Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach OS Toker, FT Zorlucan, N Konar, O Dağlıoğlu, O Sagdic, D Şener International journal of food science & technology 52 (3), 788-799, 2017 | 20 | 2017 |
| Fatty acid composition of traditional fermented and unfermented Turkish corn bread with the emphasis on trans fatty acids O Daglioglu, M Tasan European Food Research and Technology 217, 125-127, 2003 | 20 | 2003 |
| Ekmeğin önemi ve beslenmemizdeki yeri O Dağlıoğlu Un Mamül. Dünya 7 (2), 38-44, 1998 | 20 | 1998 |
| Physicochemical properties of starch from a cereal-based fermented food (tarhana) S Simsek, MO Martinez, O Daglioglu, KG Guner, U Gecgel Journal of Nutrition & Food Sciences 4 (2), 1, 2014 | 19 | 2014 |
| Determination of variability between grain yield and yield components of durum wheat varieties (Triticum durum Desf.) in Thrace region O Bilgin, ZK Korkut, İ Başer, O Dağlıoğlu, İ Öztürk, T Kahraman Namık Kemal Tıp Dergisi (International Journal of Basic and Clinical Medicine), 2008 | 18 | 2008 |
| Analysis of the fatty acids and phenolic compounds in a cereal-based fermented food (Tarhana) M Ovando-Martinez, O Daglioglu, U Gecgel, S Simsek Food and Nutrition Sciences 2014, 2014 | 16 | 2014 |
