Follow
Tom Ross
Title
Cited by
Cited by
Year
Indices for performance evaluation of predictive models in food microbiology
T Ross
Journal of applied bacteriology 81 (5), 501-508, 1996
12121996
Predictive microbiology: theory and application
TA McMeekin, JN Olley, T Ross, DA Ratkowsky
biotechnologia 2 (25), 94, 1993
7841993
Predictive modelling of the growth and survival of Listeria in fishery products
T Ross, P Dalgaard, S Tienungoon
International journal of food microbiology 62 (3), 231-245, 2000
4292000
Validating and comparing predictive models
J Baranyi, C Pin, T Ross
International journal of food microbiology 48 (3), 159-166, 1999
3921999
Estimation of bacterial growth rates from turbidimetric and viable count data
P Dalgaard, T Ross, L Kamperman, K Neumeyer, TA McMeekin
International journal of food microbiology 23 (3-4), 391-404, 1994
3601994
Predictive microbiology
T Ross, TA McMeekin
International journal of food microbiology 23 (3-4), 241-264, 1994
3601994
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration
KA Presser, DA Ratkowsky, T Ross
Applied and environmental microbiology 63 (6), 2355-2360, 1997
3591997
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
JL Brown, T Ross, TA McMeekin, PD Nichols
International journal of food microbiology 37 (2-3), 163-173, 1997
3321997
Predictive microbiology: towards the interface and beyond
TA McMeekin, J Olley, DA Ratkowsky, T Ross
International journal of food microbiology 73 (2-3), 395-407, 2002
3302002
Growth Limits of Listeria monocytogenesas a Function of Temperature, pH, NaCl, and Lactic Acid
S Tienungoon, DA Ratkowsky, TA McMeekin, T Ross
Applied and environmental microbiology 66 (11), 4979-4987, 2000
3032000
Information systems in food safety management
TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ...
International journal of food microbiology 112 (3), 181-194, 2006
2982006
Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity
KA Presser, T Ross, DA Ratkowsky
Applied and Environmental Microbiology 64 (5), 1773-1779, 1998
2561998
Predictive microbiology: providing a knowledge-based framework for change management
TA McMeekin, T Ross
International journal of food microbiology 78 (1-2), 133-153, 2002
2302002
Modelling the bacterial growth/no growth interface
DA Ratkowsky, T Ross
Letters in Applied Microbiology 20 (1), 29-33, 1995
2261995
A simple, spreadsheet-based, food safety risk assessment tool
T Ross, J Sumner
International Journal of Food Microbiology 77 (1-2), 39-53, 2002
2092002
Predictive food microbiology models in the meat industry
T Ross
Meat and livestock Australia, 1999
1931999
Effects of parameterization on the performance of empirical models used inpredictive microbiology'
J Baranyi, T Ross, TA McMeekin, TA Roberts
Food Microbiology 13 (1), 83-91, 1996
1921996
Superoxide production by marine microalgae
JA Marshall, T Ross, S Pyecroft, G Hallegraeff
Marine biology 147 (2), 541-549, 2005
1892005
Secondary models
T Ross, P Dalgaard
Modeling microbial responses in food 17, 360, 2004
1892004
Variability in biofilm production by Listeria monocytogenes correlated to strain origin and growth conditions
RE Nilsson, T Ross, JP Bowman
International journal of food microbiology 150 (1), 14-24, 2011
1862011
The system can't perform the operation now. Try again later.
Articles 1–20