Tom Ross
Title
Cited by
Cited by
Year
Indices for performance evaluation of predictive models in food microbiology
T Ross
Journal of applied bacteriology 81 (5), 501-508, 1996
11581996
Predictive microbiology: theory and application
TA McMeekin, J Olley, T Ross
7561993
Predictive modelling of the growth and survival of Listeria in fishery products
T Ross, P Dalgaard, S Tienungoon
International journal of food microbiology 62 (3), 231-245, 2000
4142000
Validating and comparing predictive models
J Baranyi, C Pin, T Ross
International journal of food microbiology 48 (3), 159-166, 1999
3871999
Modelling the growth rate of Escherichia coli as a function of pH and lactic acid concentration
KA Presser, DA Ratkowsky, T Ross
Applied and environmental microbiology 63 (6), 2355-2360, 1997
3491997
Predictive microbiology
T Ross, TA McMeekin
International journal of food microbiology 23 (3-4), 241-264, 1994
3401994
Estimation of bacterial growth rates from turbidimetric and viable count data
P Dalgaard, T Ross, L Kamperman, K Neumeyer, TA McMeekin
International journal of food microbiology 23 (3-4), 391-404, 1994
3261994
Predictive microbiology: towards the interface and beyond
TA McMeekin, J Olley, DA Ratkowsky, T Ross
International journal of food microbiology 73 (2-3), 395-407, 2002
3202002
Acid habituation of Escherichia coli and the potential role of cyclopropane fatty acids in low pH tolerance
JL Brown, T Ross, TA McMeekin, PD Nichols
International journal of food microbiology 37 (2-3), 163-173, 1997
3181997
Growth Limits of Listeria monocytogenesas a Function of Temperature, pH, NaCl, and Lactic Acid
S Tienungoon, DA Ratkowsky, TA McMeekin, T Ross
Applied and environmental microbiology 66 (11), 4979-4987, 2000
2862000
Information systems in food safety management
TA McMeekin, J Baranyi, J Bowman, P Dalgaard, M Kirk, T Ross, ...
International journal of food microbiology 112 (3), 181-194, 2006
2802006
Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity
KA Presser, T Ross, DA Ratkowsky
Applied and Environmental Microbiology 64 (5), 1773-1779, 1998
2521998
Predictive microbiology: providing a knowledge-based framework for change management
TA McMeekin, T Ross
International journal of food microbiology 78 (1-2), 133-153, 2002
2192002
Modelling the bacterial growth/no growth interface
DA Ratkowsky, T Ross
Letters in Applied Microbiology 20 (1), 29-33, 1995
2181995
A simple, spreadsheet-based, food safety risk assessment tool
T Ross, J Sumner
International Journal of Food Microbiology 77 (1-2), 39-53, 2002
1982002
High-density automotive hydrogen storage with cryogenic capable pressure vessels
SM Aceves, F Espinosa-Loza, E Ledesma-Orozco, TO Ross, ...
International Journal of Hydrogen Energy 35 (3), 1219-1226, 2010
1892010
Secondary models
T Ross, P Dalgaard
Modeling microbial responses in food 17, 360, 2004
1832004
Predictive food microbiology models in the meat industry
T Ross
Meat and livestock Australia, 1999
1831999
Superoxide production by marine microalgae
JA Marshall, T Ross, S Pyecroft, G Hallegraeff
Marine biology 147 (2), 541-549, 2005
1802005
Effects of parameterization on the performance of empirical models used inpredictive microbiology'
J Baranyi, T Ross, TA McMeekin, TA Roberts
Food Microbiology 13 (1), 83-91, 1996
1781996
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