| Recent studies of the volatile compounds in tea Z Yang, S Baldermann, N Watanabe Food Research International 53 (2), 585-599, 2013 | 614 | 2013 |
| Are neglected plants the food for the future? S Baldermann, L Blagojević, K Frede, R Klopsch, S Neugart, A Neumann, ... Critical Reviews in Plant Sciences 35 (2), 106-119, 2016 | 227 | 2016 |
| Preparative isolation of anthocyanins from Japanese purple sweet potato (Ipomoea batatas L.) varieties by high-speed countercurrent chromatography EC Montilla, S Hillebrand, D Butschbach, S Baldermann, N Watanabe, ... Journal of agricultural and food chemistry 58 (18), 9899-9904, 2010 | 216 | 2010 |
| Functional characterization of a carotenoid cleavage dioxygenase 1 and its relation to the carotenoid accumulation and volatile emission during the floral development of … S Baldermann, M Kato, M Kurosawa, Y Kurobayashi, A Fujita, ... Journal of experimental botany 61 (11), 2967-2977, 2010 | 179 | 2010 |
| Indigenous leafy vegetables of Eastern Africa—a source of extraordinary secondary plant metabolites S Neugart, S Baldermann, B Ngwene, J Wesonga, M Schreiner Food Research International 100, 411-422, 2017 | 130 | 2017 |
| Mechanisms of selenium enrichment and measurement in Brassicaceous vegetables, and their application to human health M Wiesner-Reinhold, M Schreiner, S Baldermann, D Schwarz, ... Frontiers in plant science 8, 1365, 2017 | 119 | 2017 |
| The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors S Neugart, S Baldermann, FS Hanschen, R Klopsch, M Wiesner-Reinhold, ... Scientia horticulturae 233, 460-478, 2018 | 113 | 2018 |
| Herbivore-induced volatiles from tea (Camellia sinensis) plants and their involvement in intraplant communication and changes in endogenous nonvolatile metabolites F Dong, Z Yang, S Baldermann, Y Sato, T Asai, N Watanabe Journal of agricultural and food chemistry 59 (24), 13131-13135, 2011 | 101 | 2011 |
| Discrimination of green, oolong, and black teas by GC-MS analysis of characteristic volatile flavor compounds S Baldermann, Z Yang, T Katsuno, VA Tu, N Mase, Y Nakamura, ... American Journal of Analytical Chemistry 2014, 2014 | 97 | 2014 |
| Determination of volatile compounds in four commercial samples of Japanese green algae using solid phase microextraction gas chromatography mass spectrometry M Yamamoto, S Baldermann, K Yoshikawa, A Fujita, N Mase, ... The Scientific World Journal 2014, 2014 | 91 | 2014 |
| Enzymatic carotenoid degradation and aroma formation in nectarines (Prunus persica) S Baldermann, M Naim, P Fleischmann Food research international 38 (8-9), 833-836, 2005 | 91 | 2005 |
| Isolation and identification of compounds from the ethanolic extract of flowers of the tea (Camellia sinensis) plant and their contribution to the antioxidant capacity Z Yang, Y Tu, S Baldermann, F Dong, Y Xu, N Watanabe LWT-Food Science and Technology 42 (8), 1439-1443, 2009 | 90 | 2009 |
| Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides, caffeic acid derivatives, and sucrose while losing chlorophylls, β-carotene and xanthophylls C Becker, B Urlić, M Jukić Špika, HP Kläring, A Krumbein, S Baldermann, ... PloS one 10 (11), e0142867, 2015 | 89 | 2015 |
| Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process T Katsuno, H Kasuga, Y Kusano, Y Yaguchi, M Tomomura, J Cui, Z Yang, ... Food chemistry 148, 388-395, 2014 | 88 | 2014 |
| Functional characterization of rose phenylacetaldehyde reductase (PAR), an enzyme involved in the biosynthesis of the scent compound 2-phenylethanol XM Chen, H Kobayashi, M Sakai, H Hirata, T Asai, T Ohnishi, ... Journal of plant physiology 168 (2), 88-95, 2011 | 86 | 2011 |
| Characterization of L-phenylalanine metabolism to acetophenone and 1-phenylethanol in the flowers of Camellia sinensis using stable isotope labeling F Dong, Z Yang, S Baldermann, Y Kajitani, S Ota, H Kasuga, Y Imazeki, ... Journal of plant physiology 169 (3), 217-225, 2012 | 80 | 2012 |
| Stability and cellular uptake of lutein-loaded emulsions K Frede, A Henze, M Khalil, S Baldermann, FJ Schweigert, H Rawel Journal of Functional Foods 8, 118-127, 2014 | 76 | 2014 |
| Lutein Activates the Transcription Factor Nrf2 in Human Retinal Pigment Epithelial Cells K Frede, F Ebert, AP Kipp, T Schwerdtle, S Baldermann Journal of agricultural and food chemistry 65 (29), 5944-5952, 2017 | 74 | 2017 |
| Formation of damascenone derived from glycosidically bound precursors in green tea infusions T Kinoshita, S Hirata, Z Yang, S Baldermann, E Kitayama, S Matsumoto, ... Food chemistry 123 (3), 601-606, 2010 | 61 | 2010 |
| Light quality-induced changes of carotenoid composition in pak choi Brassica rapa ssp. chinensis K Frede, M Schreiner, S Baldermann Journal of Photochemistry and Photobiology B: Biology 193, 18-30, 2019 | 60 | 2019 |
