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Tefide Kizildeniz
Tefide Kizildeniz
Niğde Ömer Halisdemir University
Verified email at ohu.edu.tr
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Cited by
Cited by
Year
Sensitivity of Grapevine Phenology to Water Availability, Temperature and CO2 Concentration
J Martínez-Lüscher, T Kizildeniz, V Vučetić, Z Dai, E Luedeling, ...
Frontiers in Environmental Science 4, 48, 2016
1222016
Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
T Kizildeniz, I Mekni, H Santesteban, I Pascual, F Morales, JJ Irigoyen
Agricultural Water Management 159, 155-164, 2015
1222015
Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv …
T Kizildeniz, I Pascual, JJ Irigoyen, F Morales
Agricultural water management 202, 299-310, 2018
452018
Sources and routes of SARS-CoV-2 transmission in water systems in Africa: Are there any sustainable remedies?
ED Sunkari, HM Korboe, M Abu, T Kizildeniz
Science of the Total Environment 753, 142298, 2021
442021
Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing …
T Kizildeniz, JJ Irigoyen, I Pascual, F Morales
Agricultural water management 202, 220-230, 2018
402018
Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation
T Kizildeniz, I Pascual, JJ Irigoyen, F Morales
Physiologia Plantarum 172 (3), 1779-1794, 2021
262021
Classification of pistachios with deep learning and assessing the effect of various datasets on accuracy
H Aktaş, T Kızıldeniz, Z Ünal
Journal of Food Measurement and Characterization 16 (3), 1983-1996, 2022
152022
Pesticide residues and health risk appraisal of tomato cultivated in greenhouse from the Mediterranean region of Turkey
F Hepsağ, T Kizildeniz
Environmental Science and Pollution Research, 2021
152021
Improving mulberry shelf-life with 1-Methylcyclopropene and modified atmosphere packaging
T Kızıldeniz, F Hepsağ, İ Hayoğlu
Biochemical Systematics and Ecology 106, 104578, 2023
72023
Detection of bruises on red apples using deep learning models
Z Ünal, T Kızıldeniz, M Özden, H Aktaş, Ö Karagöz
Scientia Horticulturae 329, 113021, 2024
42024
Smart agriculture practices in potato production
Z Ünal, T Kızıldeniz
Potato Production Worldwide, 317-329, 2023
32023
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions
S Candar, GU Seçkin, T Kizildeniz, İ Korkutal, E Bahar
Erwerbs-obstbau 65 (6), 1965-1977, 2023
22023
Effects of climate change on nodulated alfalfa plants: Physiology, biochemical and molecular analyses
T Kizildeniz
22013
Nutrition-Sensitive Climate-Smart Agriculture
T Kızıldeniz, R Ceribas, MY Naeem
Climate Change Impacts on Agriculture: Concepts, Issues and Policies for …, 2023
12023
Impact of Altered Precipitation and Temperature Climate Pattern Relation with Climate Change-Related Factors (High CO2, Elevated Temperature and Drought) on Wheat Production in …
T Kizildeniz, TK Aydin, S Göler, T Buse
Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi 5 (3), 1320 …, 2022
12022
Is Tempranillo Blanco grapevine different from Tempranillo Tinto only in the color of the grapes? An updated review
T Kizildeniz, I Pascual, G Hilbert, JJ Irigoyen, F Morales
Plants 11 (13), 1662, 2022
12022
Aclimatación fotosintética, producción y calidad de plantas de vid (Vitis vinifera L.) de la variedad Tempranillo tinto y blanco, cultivadas en diferentes escenarios de cambio …
T Kizildeniz
Universidad de Navarra, 2022
12022
Coriander (Coriandrum sativum L.) A nutritional, aromatic and medicinal herb
MY Naeem, T Kızıldeniz, A Al Kaddour, AO Tursun, M Movila
IKSAD Publishing House, 2022
12022
Grapevine propagation method with two temperature controlling process
T Kizildeniz, M Movila-Movila, MM Bettoni, S Abdullateef, S Candar
12022
Validation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
F Hepsağ, T Kizildeniz
Hacettepe Journal of Biology and Chemistry, 2021
12021
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