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Farhad Garavand
Farhad Garavand
Teagasc, Moorepark Food Research Centre, Ireland
Verified email at teagasc.ie - Homepage
Title
Cited by
Cited by
Year
Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review
F Garavand, M Rouhi, SH Razavi, I Cacciotti, R Mohammadi
International Journal of Biological Macromolecules 104, 687-707, 2017
4612017
Biodegradable zein film composites reinforced with chitosan nanoparticles and cinnamon essential oil: Physical, mechanical, structural and antimicrobial attributes
N Vahedikia, F Garavand, B Tajeddin, I Cacciotti, SM Jafari, T Omidi, ...
Colloids and Surfaces B: Biointerfaces 177, 25-32, 2019
3312019
A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging
F Garavand, I Cacciotti, N Vahedikia, A Rehman, Ö Tarhan, ...
Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022
1552022
Different techniques for extraction and micro/nanoencapsulation of saffron bioactive ingredients
F Garavand, S Rahaee, N Vahedikia, SM Jafari
Trends in Food Science & Technology 89, 26-44, 2019
1332019
Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications
M Hadidi, S Jafarzadeh, M Forough, F Garavand, S Alizadeh, ...
Trends in Food Science & Technology 120, 154-173, 2022
1282022
Probiotic biological strategies to decontaminate aflatoxin M1 in a traditional Iranian fermented milk drink (Doogh)
Z Sarlak, M Rouhi, R Mohammadi, R Khaksar, AM Mortazavian, ...
Food control 71, 152-159, 2017
982017
Encapsulation of phenolic compounds within nano/microemulsion systems: A review
F Garavand, M Jalai-Jivan, E Assadpour, SM Jafari
Food Chemistry 364, 130376, 2021
712021
Application of red cabbage anthocyanins as pH-sensitive pigments in smart food packaging and sensors
R Abedi-Firoozjah, S Yousefi, M Heydari, F Seyedfatehi, S Jafarzadeh, ...
Polymers 14 (8), 1629, 2022
672022
Biodegradability, physical, mechanical and antimicrobial attributes of starch nanocomposites containing chitosan nanoparticles
M Babaee, F Garavand, A Rehman, S Jafarazadeh, E Amini, I Cacciotti
International Journal of Biological Macromolecules 195, 49-58, 2022
632022
Determination of phenolic profile and antioxidant activity of pistachio hull using high-performance liquid chromatography–diode array detector–electro-spray ionization–mass …
F Garavand, A Madadlou, S Moini
International journal of food properties 20 (1), 19-29, 2017
63*2017
Modification and improvement of biodegradable packaging films by cold plasma; a critical review
R Bahrami, R Zibaei, Z Hashami, S Hasanvand, F Garavand, M Rouhi, ...
Critical reviews in food science and nutrition 62 (7), 1936-1950, 2022
602022
Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films
A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour
Progress in Organic Coatings 138, 105383, 2020
602020
Incorporation of silver nanoparticles into active antimicrobial nanocomposites: Release behavior, analyzing techniques, applications and safety issues
M Azizi-Lalabadi, F Garavand, SM Jafari
Advances in colloid and interface science 293, 102440, 2021
582021
Recovery of phenolic compounds from effluents by a microemulsion liquid membrane (MLM) extractor
F Garavand, A Madadlou
Colloids and Surfaces A: Physicochemical and Engineering Aspects 443, 303-310, 2014
462014
Bioremediation of organophosphorus pesticides in contaminated foodstuffs using probiotics
Z Sarlak, K Khosravi-Darani, M Rouhi, F Garavand, R Mohammadi, ...
Food Control 126, 108006, 2021
432021
Optimisation, antioxidant attributes, stability and release behaviour of carboxymethyl cellulose films incorporated with nanoencapsulated vitamin E
A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour
Progress in Organic Coatings 134, 333-341, 2019
412019
Influence of sugar replacement by stevioside on physicochemical and sensory properties of biscuit
M Vatankhah, F Garavand, A Elhamirad, M Yaghbani
Quality Assurance and Safety of Crops & Foods 7 (3), 393-400, 2015
412015
Microemulsions as nano-reactors for the solubilization, separation, purification and encapsulation of bioactive compounds
M Jalali-Jivan, F Garavand, SM Jafari
Advances in colloid and interface science 283, 102227, 2020
402020
Evaluation of physical, mechanical and antibacterial properties of pinto bean starch-polyvinyl alcohol biodegradable films reinforced with cinnamon essential oil
A Khazaei, L Nateghi, N Zand, A Oromiehie, F Garavand
Polymers 13 (16), 2778, 2021
322021
Different strategies to reinforce the milk protein-based packaging composites
F Garavand, S Jafarzadeh, I Cacciotti, N Vahedikia, Z Sarlak, Ö Tarhan, ...
Trends in Food Science & Technology 123, 1-14, 2022
312022
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