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Co-authors
- Peter WoodScientist, The New Zealand Institute for Plant & Food ResearchVerified email at plantandfood.co.nz
- Mike ManningThe New Zealand Institute for Plant and Food Research LimitedVerified email at plantandfood.co.nz
- Hayley RidgwayThe New Zealand Institute for Plant & Food Research Ltd.Verified email at plantandfood.co.nz
- Robert BeresfordPrincipal Scientist, Plant & Food Research, Auckland, New ZealandVerified email at plantandfood.co.nz
- Simon BulmanThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Katherine J EvansUniversity of TasmaniaVerified email at utas.edu.au
- Karmun ChooiPlant and Food ResearchVerified email at plantandfood.co.nz
- Robin MacDiarmidPrincipal Scientist at Plant and Food Research; Associate Professor at School of Biological ScienceVerified email at plantandfood.co.nz
- Reiny ScheperSenior Scientist, New Zealand Institute for Plant and Food ResearchVerified email at plantandfood.co.nz
- Kerry EverettPlant Pathologist, Plant & Food Research, New ZealandVerified email at plantandfood.co.nz
- Gareth N. HillAsureQualityVerified email at asurequality.com
- Monika WalterThe New Zealand Institute for Plant & Food Research LimitedVerified email at plantandfood.co.nz
- Jaume FlexasUniversitat de les Illes Balears - INAGEAVerified email at uib.es
- Mark SosnowskiSouth Australian Research and Development InstituteVerified email at SA.GOV.AU
- Seona CasonatoLincoln UniversityVerified email at lincoln.ac.nz
- Jacqueline EdwardsVictorian GovernmentVerified email at agriculture.vic.gov.au
- Joy TysonPlant and Food ResearchVerified email at plantandfood.co.nz
- Marc GrevenAssociate professor Bordeaux Sciences AgroVerified email at agro-bordeaux.fr
- Carl Rikard UneliusProfessor of Organic Chemistry, Linnaeus University, Kalmar , SwedenVerified email at lnu.se
- Lee-Anne ManningThe Institute for Plant and Food ResearchVerified email at plantandfood.co.nz