Karl-Heinz Wagner
Karl-Heinz Wagner
Professor for Human Nutrition, University of Vienna
Verified email at univie.ac.at - Homepage
Cited by
Cited by
Tocopherols and total phenolics in 10 different nut types
M Kornsteiner, KH Wagner, I Elmadfa
Food chemistry 98 (2), 381-387, 2006
Gamma-tocopherol–an underestimated vitamin?
KH Wagner, A Kamal-Eldin, I Elmadfa
Annals of nutrition and metabolism 48 (3), 169-188, 2004
A global view on the development of non communicable diseases
KH Wagner, H Brath
Preventive medicine 54, S38-S41, 2012
Recovery after an Ironman triathlon: sustained inflammatory responses and muscular stress
O Neubauer, D König, KH Wagner
European journal of applied physiology 104 (3), 417-426, 2008
Plasma antioxidants and lipid oxidation after submaximal resistance exercise in men
A Ramel, KH Wagner, I Elmadfa
European journal of nutrition 43 (1), 2-6, 2004
Exercise and oxidative stress: significance of antioxidants with reference to inflammatory, muscular, and systemic stress.
D König, KH Wagner, I Elmadfa, A Berg
Exercise immunology review 7, 108, 2001
Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA-protective dietary compounds
K Bisht, KH Wagner, AC Bulmer
Toxicology 278 (1), 88-100, 2010
Malnutrition and depression in the institutionalised elderly
C Smoliner, K Norman, KH Wagner, W Hartig, H Lochs, M Pirlich
British Journal of Nutrition 102 (11), 1663-1667, 2009
Antioxidative potential of melanoidins isolated from a roasted glucose–glycine model
KH Wagner, S Derkits, M Herr, W Schuh, I Elmadfa
Food Chemistry 78 (3), 375-382, 2002
The HOPE (Heart Outcomes Prevention Evaluation) study: the design of a large, simple randomized trial of an angiotensin converting enzyme inhibitor (ramipril) and vitamin E in …
F Mindlen, R Nordaby, M Ruiz, A Zavala, L Guzman, F Martinez, RR Diaz, ...
Canadian Journal of Cardiology 12 (2), 127-137, 1996
Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar)
S Al-Saghir, K Thurner, KH Wagner, G Frisch, W Luf, E Razzazi-Fazeli, ...
Journal of Agricultural and Food Chemistry 52 (16), 5290-5296, 2004
Use of conventional and-omics based methods for health claims of dietary antioxidants: a critical overview
S Knasmüller, A Nersesyan, M Mišík, C Gerner, W Mikulits, V Ehrlich, ...
British Journal of Nutrition 99 (E-S1), ES3-ES52, 2008
B-vitamin status and concentrations of homocysteine in Austrian omnivores, vegetarians and vegans
D Majchrzak, I Singer, M Männer, P Rust, D Genser, KH Wagner, ...
Annals of nutrition and metabolism 50 (6), 485-491, 2006
Instant coffee with high chlorogenic acid levels protects humans against oxidative damage of macromolecules
C Hoelzl, S Knasmüller, KH Wagner, L Elbling, W Huber, N Kager, F Ferk, ...
Molecular nutrition & food research 54 (12), 1722-1733, 2010
Effects of tocopherols and their mixtures on the oxidative stability of olive oil and linseed oil under heating
KH Wagner, I Elmadfa
European Journal of Lipid Science and Technology 102 (10), 624-629, 2000
Biomarkers of aging: from function to molecular biology
KH Wagner, D Cameron-Smith, B Wessner, B Franzke
Nutrients 8 (6), 338, 2016
Bilirubin and beyond: a review of lipid status in Gilbert’s syndrome and its relevance to cardiovascular disease protection
AC Bulmer, HJ Verkade, KH Wagner
Progress in lipid research 52 (2), 193-205, 2013
Content of trans fatty acids in margarines, plant oils, fried products and chocolate spreads in Austria
KH Wagner, E Auer, I Elmadfa
European Food Research and Technology 210 (4), 237-241, 2000
Looking to the horizon: the role of bilirubin in the development and prevention of age-related chronic diseases
KH Wagner, M Wallner, C Mölzer, S Gazzin, AC Bulmer, C Tiribelli, L Vitek
Clinical science 129 (1), 1-25, 2015
Exercise-induced DNA damage: is there a relationship with inflammatory responses
O Neubauer, S Reichhold, A Nersesyan, D König, KH Wagner
Exerc Immunol Rev 14 (1), 51-72, 2008
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