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Co-authors
- Lucinda K BellFlinders UniversityVerified email at flinders.edu.au
- Helen VidgenAssociate Professor, Queensland University of TechnologyVerified email at qut.edu.au
- Louisa MatwiejczykLecturer, Nutrition and Dietetics, College Nursing & Health SciencesVerified email at flinders.edu.au
- Ivanka PrichardFlinders UniversityVerified email at flinders.edu.au
- Paula MoynihanDirector Food and Health, The University of AdelaideVerified email at adelaide.edu.au
- Emma EsdaileUniversity of SydneyVerified email at sydney.edu.au
- Anthony J MaederEmeritus Professor, Flinders UniversityVerified email at flinders.edu.au
- Kacie DickinsonFlinders UniversityVerified email at flinders.edu.au
- Michael FenechGenome Health FoundationVerified email at csiro.au
- Nathan O'CallaghanDirector Analytics for the Australian Grain IndustryVerified email at curtin.edu.au
- Raechel A DamarellFlinders UniversityVerified email at flinders.edu.au
- Lucy LewisFlinders UniversityVerified email at flinders.edu.au
- Tim Gilluniversity of sydneyVerified email at sydney.edu.au
- Michael J. DibleySydney School of Public Health, The University of SydneyVerified email at sydney.edu.au
- Professor Rebecca GolleyFlinders UniversityVerified email at flinders.edu.au
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Carly J Moores
Southern Adelaide Local Health Network (SALHN), SA Health
Verified email at sa.gov.au