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Co-authors
Thomas ValenteProfessor of Preventive Medicine, University of Southern CaliforniaVerified email at usc.edu- Kayla de la HayeDirector, Institute for Food System Equity, University of Southern CaliforniaVerified email at usc.edu
- Paul MarjoramUniversity of Southern CaliforniaVerified email at usc.edu
- Jorge FabregaInvestigador Docente CICS/UDDVerified email at udd.cl
- Heather WipfliAssociate Professor of Preventive Medicine, Department of Preventive Medicine, University of Southern CaliforniaVerified email at usc.edu
- Stephanie R. PittsVerified email at usc.edu
- Brian QuistorffResearch Economist, Office of the Chief Economist, Bureau of Economic AnalysisVerified email at bea.gov
- Donna Spruijt-MetzProfessor of Research, University of Southern CaliforniaVerified email at usc.edu
- Brooke M. BellResearch Scientist, California Office of Environmental Health Hazard AssessmentVerified email at oehha.ca.gov
- Marie OuelletAssistant Professor, Simon Fraser UniversityVerified email at sfu.ca
- Huaiyu MiPreventive Medicine, University of Southern CaliforniaVerified email at usc.edu
- Duncan ThomasUniversity of Southern California OR McGill UniversityVerified email at usc.edu
- Andrea RepettoUniversidad Católica de ChileVerified email at uc.cl
- Marian-Gabriel HânceanUniversity of Bucharest, Department of SociologyVerified email at sas.unibuc.ro
- Paul D ThomasProfessor, University of Southern CaliforniaVerified email at usc.edu
