| High pressure application for food biopolymers D Knorr, V Heinz, R Buckow Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1764 (3), 619-631, 2006 | 427 | 2006 |
| High pressure and thermal inactivation kinetics of polyphenol oxidase and peroxidase in strawberry puree NS Terefe, YH Yang, K Knoerzer, R Buckow, C Versteeg Innovative Food Science & Emerging Technologies 11 (1), 52-60, 2010 | 349 | 2010 |
| New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review FJ Barba, NS Terefe, R Buckow, D Knorr, V Orlien Food Research International 77, 725-742, 2015 | 311 | 2015 |
| Quality-related enzymes in fruit and vegetable products: effects of novel food processing technologies, part 1: high-pressure processing NS Terefe, R Buckow, C Versteeg Critical reviews in food science and nutrition 54 (1), 24-63, 2014 | 285 | 2014 |
| High-Pressure-Mediated Survival of Clostridium botulinum and Bacillus amyloliquefaciens Endospores at High Temperature D Margosch, MA Ehrmann, R Buckow, V Heinz, RF Vogel, MG Gänzle Applied and environmental microbiology 72 (5), 3476-3481, 2006 | 275 | 2006 |
| Food preservation by high pressure V Heinz, R Buckow Journal für Verbraucherschutz und Lebensmittelsicherheit 5, 73-81, 2010 | 259 | 2010 |
| Pulsed electric field processing of orange juice: a review on microbial, enzymatic, nutritional, and sensory quality and stability R Buckow, S Ng, S Toepfl Comprehensive Reviews in Food Science and Food Safety 12 (5), 455-467, 2013 | 256 | 2013 |
| Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice R Buckow, A Kastell, NS Terefe, C Versteeg Journal of Agricultural and Food Chemistry 58 (18), 10076-10084, 2010 | 234 | 2010 |
| Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains R Buckow, U Weiss, D Knorr Innovative Food Science & Emerging Technologies 10 (4), 441-448, 2009 | 204 | 2009 |
| Effect of high pressure on physicochemical properties of meat R Buckow, A Sikes, R Tume Critical reviews in food science and nutrition 53 (7), 770-786, 2013 | 143 | 2013 |
| High pressure phase transition kinetics of maize starch R Buckow, V Heinz, D Knorr Journal of Food Engineering 81 (2), 469-475, 2007 | 142 | 2007 |
| Energy requirements for alternative food processing technologies—principles, assumptions, and evaluation of efficiency O Rodriguez‐Gonzalez, R Buckow, T Koutchma, VM Balasubramaniam Comprehensive Reviews in Food Science and Food Safety 14 (5), 536-554, 2015 | 138 | 2015 |
| Advances in high-pressure processing of fish muscles BQ Truong, R Buckow, CE Stathopoulos, MH Nguyen Food Engineering Reviews 7, 109-129, 2015 | 124 | 2015 |
| Predictive model for inactivation of feline calicivirus, a norovirus surrogate, by heat and high hydrostatic pressure R Buckow, S Isbarn, D Knorr, V Heinz, A Lehmacher Applied and environmental microbiology 74 (4), 1030-1038, 2008 | 115 | 2008 |
| Simulation and evaluation of pilot-scale pulsed electric field (PEF) processing R Buckow, S Schroeder, P Berres, P Baumann, K Knoerzer Journal of Food Engineering 101 (1), 67-77, 2010 | 114 | 2010 |
| Functional and food application of plant proteins–a review M Tan, MA Nawaz, R Buckow Food Reviews International 39 (5), 2428-2456, 2023 | 111 | 2023 |
| Impact of protein content on physical and microstructural properties of extruded rice starch-pea protein snacks C Philipp, I Oey, P Silcock, SM Beck, R Buckow Journal of Food Engineering 212, 165-173, 2017 | 110 | 2017 |
| Nanostructure, morphology and functionality of cassava starch after pulsed electric fields assisted acetylation J Hong, XA Zeng, R Buckow, Z Han, M Wang Food Hydrocolloids 54, 139-150, 2016 | 103 | 2016 |
| Blueberry polyphenol oxidase: Characterization and the kinetics of thermal and high pressure activation and inactivation NS Terefe, A Delon, R Buckow, C Versteeg Food Chemistry 188, 193-200, 2015 | 103 | 2015 |
| Microbiological and physicochemical stability of raw, pasteurised or pulsed electric field-treated milk CM McAuley, TK Singh, JF Haro-Maza, R Williams, R Buckow Innovative Food Science & Emerging Technologies 38, 365-373, 2016 | 102 | 2016 |
Volker HeinzDILVerified email at dil-ev.de
