| The “sweet” effect: Comparative assessments of dietary sugars on cognitive performance R Ginieis, EA Franz, I Oey, M Peng Physiology & behavior 184, 242-247, 2018 | 35 | 2018 |
| The role of an individual's olfactory discriminability in influencing snacking and habitual energy intake R Ginieis, S Abeywickrema, I Oey, EA Franz, T Perry, RSJ Keast, M Peng Appetite 167, 105646, 2021 | 18 | 2021 |
| Testing links of food-related olfactory perception to peripheral ghrelin and leptin concentrations R Ginieis, S Abeywickrema, I Oey, M Peng Frontiers in Nutrition 9, 888608, 2022 | 11 | 2022 |
| Taste but not smell sensitivities are linked to dietary macronutrient composition S Abeywickrema, R Ginieis, I Oey, T Perry, RSJ Keast, M Peng Appetite 181, 106385, 2023 | 10 | 2023 |
| Searching for individual multi-sensory fingerprints and their links with adiposity–New insights from meta-analyses and empirical data R Ginieis, S Abeywickrema, I Oey, RSJ Keast, M Peng Food Quality and Preference 99, 104574, 2022 | 9 | 2022 |
| Olfactory and Gustatory Supra-Threshold Sensitivities Are Linked to Ad Libitum Snack Choice S Abeywickrema, R Ginieis, I Oey, M Peng Foods 11 (6), 799, 2022 | 9 | 2022 |
| Neuronal morphology and synaptic plasticity in the hippocampus of vitamin A deficient rats F Dumetz, R Ginieis, C Bure, A Marie, S Alfos, V Pallet, C Bosch-Bouju Nutritional Neuroscience 25 (4), 779-790, 2022 | 8 | 2022 |
| An empirical evaluation of supra-threshold sensitivity measures for decremental and incremental stimulus intensity: Data from gustatory and olfactory performance S Abeywickrema, R Ginieis, I Oey, M Peng Food Quality and Preference 97, 104457, 2022 | 8 | 2022 |
| Rejection thresholds for sweetness reduction in a model drink predict dietary sugar intake M Peng, R Ginieis, S Abeywickrema, J McCormack, J Prescott Food Quality and Preference 110, 104965, 2023 | 2 | 2023 |
| Multi-sensory fingerprints and their links to hedonic eating R Ginieis University of Otago, 2022 | 1 | 2022 |
| Effects of olfactory and gustatory perception on individual food choices and macronutrient intake M Peng, R Ginieis, S Abeywickrema, RSJ Keast Science Talks 10, 100332, 2024 | | 2024 |
| Contrasting frontal cortical responses to food versus money rewards across BMI groups R Ginieis, F Yan, EA Franz, M Peng Nutritional Neuroscience, 1-10, 2023 | | 2023 |
| Testing for bi-directional rejection thresholds to sweetness and their links to sugar intake and sweet-taste drink consumption M Peng, R Ginieis, S Abeywickrema, J McCormack, J Prescott medRxiv, 2022.11. 27.22282800, 2022 | | 2022 |
| Effets anxiolytique d’un régime enrichi en oméga-3 chez la souris: implication des mécanismes de plasticité synaptique dans le noyau accumbens C Bosch-Bouju, L Linders, R Ginieis, T Larrieu, O Manzoni Nutrition Clinique et Métabolisme 32 (4), 235, 2018 | | 2018 |
Mei PengSenior Lecturer, Otago UniversityVerified email at otago.ac.nz
