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Nidhi Bansal
Nidhi Bansal
Associate Professor, Food Science and Technology, The University of Queensland
Verified email at uq.edu.au - Homepage
Title
Cited by
Cited by
Year
Alginate gel particles–A review of production techniques and physical properties
SH Ching, N Bansal, B Bhandari
Critical reviews in food science and nutrition 57 (6), 1133-1152, 2017
6352017
Stability of whey proteins during thermal processing: A review
HB Wijayanti, N Bansal, HC Deeth
Comprehensive reviews in food science and food safety 13 (6), 1235-1251, 2014
3792014
Fish gelatin modifications: A comprehensive review
T Huang, Z Tu, X Shangguan, X Sha, H Wang, L Zhang, N Bansal
Trends in Food Science & Technology 86, 260-269, 2019
2412019
Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage
X Feng, N Bansal, H Yang
Food Chemistry 200, 283-292, 2016
2212016
Handbook of food powders: Processes and properties
B Bhandari, N Bansal, M Zhang, P Schuck
Elsevier, 2023
2032023
Rheology, texture and microstructure of gelatin gels with and without milk proteins
Z Pang, H Deeth, P Sopade, R Sharma, N Bansal
Food Hydrocolloids 35, 484-493, 2014
1812014
Isolation of lactic acid bacteria with antifungal activity against the common cheese spoilage mould Penicillium commune and their potential as biopreservatives in cheese
EYL Cheong, A Sandhu, J Jayabalan, TTK Le, NT Nhiep, HTM Ho, ...
Food Control 46, 91-97, 2014
1712014
Effects of milk pH alteration on casein micelle size and gelation properties of milk
H Sinaga, N Bansal, B Bhandari
International Journal of Food Properties 20 (1), 179-197, 2017
1662017
Suitability of recombinant camel (Camelus dromedarius) chymosin as a coagulant for Cheddar cheese
N Bansal, MA Drake, P Piraino, ML Broe, M Harboe, PF Fox, ...
International Dairy Journal 19 (9), 510-517, 2009
1462009
Rheological behavior, emulsifying properties and structural characterization of phosphorylated fish gelatin
T Huang, Z Tu, X Shangguan, H Wang, X Sha, N Bansal
Food Chemistry 246, 428-436, 2018
1332018
Nanostructural analysis and textural modification of tilapia fish gelatin affected by gellan and calcium chloride addition
LC Sow, YR Peh, BN Pekerti, C Fu, N Bansal, H Yang
LWT-Food Science and Technology 85, 137-145, 2017
1272017
Physico-chemical properties of different forms of bovine lactoferrin
H Bokkhim, N Bansal, L GrØndahl, B Bhandari
Food Chemistry 141 (3), 3007-3013, 2013
1252013
Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure
T Huang, Z Tu, H Wang, X Shangguan, L Zhang, N Zhang, N Bansal
Carbohydrate polymers 156, 294-302, 2017
1182017
Glycosylated fish gelatin emulsion: Rheological, tribological properties and its application as model coffee creamers
T Huang, Z Tu, Z Zou, X Shangguan, H Wang, N Bansal
Food Hydrocolloids 102, 105552, 2020
952020
Effect of polysaccharides with different ionic charge on the rheological, microstructural and textural properties of acid milk gels
Z Pang, H Deeth, N Bansal
Food research international 72, 62-73, 2015
952015
Effects of emulsion droplet sizes on the crystallisation of milk fat
T Truong, N Bansal, R Sharma, M Palmer, B Bhandari
Food chemistry 145, 725-735, 2014
902014
Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate
BKS Khanal, B Bhandari, S Prakash, D Liu, P Zhou, N Bansal
Food Hydrocolloids 83, 97-108, 2018
862018
In-vitro digestion of different forms of bovine lactoferrin encapsulated in alginate micro-gel particles
H Bokkhim, N Bansal, L Grøndahl, B Bhandari
Food Hydrocolloids 52, 231-242, 2016
862016
Effect of addition of gelatin on the rheological and microstructural properties of acid milk protein gels
Z Pang, H Deeth, R Sharma, N Bansal
Food Hydrocolloids 43, 340-351, 2015
842015
The viability of probiotic Lactobacillus rhamnosus (non-encapsulated and encapsulated) in functional reduced-fat cream cheese and its textural properties during storage
DW Ningtyas, B Bhandari, N Bansal, S Prakash
Food Control 100, 8-16, 2019
832019
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