Sena S. De Silva
Sena S. De Silva
Honorary Professor, Deakin University, Warrnambool, Victoria, Australia
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Cited by
Cited by
Fish nutrition in aquaculture
SS De Silva, TA Anderson
Springer Science & Business Media, 1994
Climate change and aquaculture: potential impacts, adaptation and mitigation
SS De Silva, D Soto
Climate change implications for fisheries and aquaculture: overview of …, 2009
Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
J Vielma, T Mäkinen, P Ekholm, J Koskela
Aquaculture 183 (3-4), 349-362, 2000
Effects of dietary protein level on growth performance, carcass composition and ammonia excretion in juvenile silver perch (Bidyanus bidyanus)
SD Yang, CH Liou, FG Liu
Aquaculture 213 (1-4), 363-372, 2002
Interactions of varying dietary protein and lipid levels in young red tilapia: evidence of protein sparing
SS De Silva, RM Gunasekera, KF Shim
Aquaculture 95 (3-4), 305-318, 1991
Current status of farming practices of striped catfish, Pangasianodon hypophthalmus in the Mekong Delta, Vietnam
LT Phan, TM Bui, TTT Nguyen, GJ Gooley, BA Ingram, HV Nguyen, ...
Aquaculture 296 (3-4), 227-236, 2009
Reservoirs of Sri Lanka and their fisheries
SS De Silva
FAO Fisheries Technical Paper (FAO), 1988
Responsible aquaculture and trophic level implications to global fish supply
AGJ Tacon, M Metian, GM Turchini, SS De Silva
Reviews in fisheries science 18 (1), 94-105, 2009
Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii
DS Francis, GM Turchini, PL Jones, SS De Silva
Aquaculture 253 (1-4), 547-556, 2006
Feed preparation and feed management strategies within semi-intensive fish farming systems in the tropics
AGJ Tacon, SS De Silva
Aquaculture 151 (1-4), 379-404, 1997
The dietary protein requirements of young tilapia and an evaluation of the least cost dietary protein levels
SS De Silva, RM Gunasekera, D Atapattu
Aquaculture 80 (3-4), 271-284, 1989
Alien species in aquaculture and biodiversity: a paradox in food production
SS De Silva, TTT Nguyen, GM Turchini, US Amarasinghe, NW Abery
Ambio: a journal of the human environment 38 (1), 24-28, 2009
Fish oil replacement with different vegetable oils in Murray cod: evidence of an “omega-3 sparing effect” by other dietary fatty acids
GM Turchini, DS Francis, S Senadheera, T Thanuthong, SS De Silva
Aquaculture 315 (3-4), 250-259, 2011
Studies on the young grey mullet, Mugil cephalus L.: I. effects of salinity on food intake, growth and food conversion
SS De Silva, PAB Perera
Aquaculture 7 (4), 327-338, 1976
An evaluation of the role and impacts of alien finfish in Asian inland aquaculture
SS De Silva, TTT Nguyen, NW Abery, US Amarasinghe
Aquaculture Research 37 (1), 1-17, 2006
Ecosystem approach to inland fisheries: research needs and implementation strategies
TD Beard Jr, R Arlinghaus, SJ Cooke, PB McIntyre, S De Silva, D Bartley, ...
Biology Letters 7 (4), 481-483, 2011
Tilapias as alien aquatics in Asia and the Pacific: a review
SS De Silva
Food & Agriculture Org., 2004
Effects of dietary protein level on growth, food conversion, and protein use in young Tilapia nilotica at four salinities
SS De Silva, MK Perera
Transactions of the American Fisheries Society 114 (4), 584-589, 1985
Digestibility in Sarotherodon niloticus fry: effect of dietary protein level and salinity with further observations on variability in daily digestibility
SS De Silva, MK Perera
Aquaculture 38 (4), 293-306, 1984
Fish nutrition research for semi-intensive culture system in Asia
SS De Silva, FB Davy
Asian Fisheries Science 5 (2), 129-144, 1992
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