Ofélia Anjos
Ofélia Anjos
Professor, Instituto Politécnico de Castelo Branco/Escola Superior Agrária
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Cited by
Cited by
Application of FTIR-ATR spectroscopy to the quantification of sugar in honey
O Anjos, MG Campos, PC Ruiz, P Antunes
Food chemistry 169, 218-223, 2015
The link between the consumer and the innovations in food product development
RPF Guiné, SG Florença, MJ Barroca, O Anjos
Foods 9 (9), 1317, 2020
Variation of wood density and mechanical properties of blackwood (Acacia melanoxylon R. Br.)
JS Machado, JL Louzada, AJA Santos, L Nunes, O Anjos, J Rodrigues, ...
Materials & Design (1980-2015) 56, 975-980, 2014
Effect of density on the compression behaviour of cork
O Anjos, C Rodrigues, J Morais, H Pereira
Materials & Design 53, 1089-1096, 2014
Sensory and chemical modifications of wine-brandy aged with chestnut and oak wood fragments in comparison to wooden barrels
I Caldeira, O Anjos, V Portal, AP Belchior, S Canas
Analytica chimica acta 660 (1-2), 43-52, 2010
Effect of quality, porosity and density on the compression properties of cork
O Anjos, H Pereira, E Rosa
Holz als Roh-und Werkstoff, 2008
Neural networks applied to discriminate botanical origin of honeys
O Anjos, C Iglesias, F Peres, J Martínez, A Garcia, J Taboada
Food chemistry 175, 128-136, 2015
Papermaking potential of Acacia dealbata and Acacia melanoxylon
AJA Santos, OMS Anjos, RMS Simoes
Appita: Technology, Innovation, Manufacturing, Environment 59 (1), 58-64, 2006
The duality of innovation and food development versus purely traditional foods
RPF Guiné, SG Florença, MJ Barroca, O Anjos
Trends in food science & technology 109, 16-24, 2021
Bee pollen as a natural antioxidant source to prevent lipid oxidation in black pudding
O Anjos, R Fernandes, SM Cardoso, T Delgado, N Farinha, V Paula, ...
Lwt 111, 869-875, 2019
FTIR–ATR spectroscopy applied to quality control of grape-derived spirits
O Anjos, AJA Santos, letícia M. Estevinho, I Caldeira
Food Chemistry 205, 28–35, 2016
Influence on pulping yield and pulp properties of wood density of Acacia melanoxylon
A Santos, O Anjos, ME Amaral, N Gil, H Pereira, R Simões
Journal of wood science 58, 479-486, 2012
Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology
S Canas, I Caldeira, O Anjos, AP Belchior
Lwt 111, 260-269, 2019
Tensile properties of cork in the tangential direction: variation with quality, porosity, density and radial position in the cork plank
O Anjos, H Pereira, ME Rosa
Materials & Design 31 (4), 2085-2090, 2010
Effect of Eucalyptus globulus wood density on papermaking potential
A Santos, ME Amaral, A Vaz, O Anjos, R Simões
Tappi Journal 5 (7), 25-32, 2008
Apple fermented products: An overview of technology, properties and health effects
RPF Guiné, MJ Barroca, TE Coldea, E Bartkiene, O Anjos
Processes 9 (2), 223, 2021
Methanol in grape derived, fruit and honey spirits: A critical review on source, quality control, and legal limits
G Botelho, O Anjos, LM Estevinho, I Caldeira
Processes 8 (12), 1609, 2020
Application of FTIR-ATR spectroscopy on the bee pollen characterization
O Anjos, AJA Santos, T Dias, LM Estevinho
Journal of Apicultural Research 56 (3), 210-218, 2017
Tensile properties of cork in axial stress and influence of porosity, density, quality and radial position in the plank
O Anjos, H Pereira, ME Rosa
European Journal of Wood and Wood Products 69 (1), 85-91, 2010
Functionality of special beer processes and potential health benefits
LC Salanță, TE Coldea, MV Ignat, CR Pop, M Tofană, E Mudura, ...
Processes 8 (12), 1613, 2020
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