| Australians' organic food beliefs, demographics and values E Lea, T Worsley British food journal 107 (11), 855-869, 2005 | 769 | 2005 |
| Public views of the benefits and barriers to the consumption of a plant-based diet EJ Lea, D Crawford, A Worsley European journal of clinical nutrition 60 (7), 828-837, 2006 | 374 | 2006 |
| Benefits and barriers to the consumption of a vegetarian diet in Australia E Lea, A Worsley Public health nutrition 6 (5), 505-511, 2003 | 317 | 2003 |
| Australian consumers’ food-related environmental beliefs and behaviours E Lea, A Worsley Appetite 50 (2-3), 207-214, 2008 | 307 | 2008 |
| Influences on meat consumption in Australia E Lea, A Worsley Appetite 36 (2), 127-136, 2001 | 284 | 2001 |
| Consumers' readiness to eat a plant-based diet EJ Lea, D Crawford, A Worsley European journal of clinical nutrition 60 (3), 342-351, 2006 | 242 | 2006 |
| The cognitive contexts of beliefs about the healthiness of meat E Lea, A Worsley Public Health Nutrition 5 (1), 37-45, 2002 | 106 | 2002 |
| Australian adult consumers’ beliefs about plant foods: a qualitative study E Lea, A Worsley, D Crawford Health education & behavior 32 (6), 795-808, 2005 | 93 | 2005 |
| Information pathways into dementia care services: family carers have their say A Robinson, J Elder, C Emden, E Lea, P Turner, J Vickers Dementia 8 (1), 17-37, 2009 | 79 | 2009 |
| Food, health, the environment and consumers' dietary choices E Lea Nutrition & dietetics 62 (1), 21-25, 2005 | 75 | 2005 |
| Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region AS Anderson, H Bush, M Lean, H Bradby, R Williams, E Lea Journal of human nutrition and dietetics 18 (1), 33-43, 2005 | 70 | 2005 |
| Consumers' personal values andsources of nutrition information A Worsley Ecology of Food and Nutrition 42 (2), 129-151, 2003 | 67 | 2003 |
| Outcomes from the implementation of a facility-specific evidence-based falls prevention intervention program in residential aged care J Nitz, E Cyarto, S Andrews, M Fearn, S Fu, T Haines, B Haralambous, ... Geriatric Nursing 33 (1), 41-50, 2012 | 66 | 2012 |
| Staff awareness of food and fluid care needs for older people with dementia in residential care: A qualitative study EJ Lea, LR Goldberg, AD Price, LT Tierney, F McInerney Journal of clinical nursing 26 (23-24), 5169-5178, 2017 | 64 | 2017 |
| Are care workers appropriate mentors for nursing students in residential aged care? M Annear, E Lea, A Robinson BMC nursing 13, 1-8, 2014 | 64 | 2014 |
| Farmers’ and consumers’ beliefs about community-supported agriculture in Australia: A qualitative study E Lea, J Phillips, M Ward, A Worsley Ecology of Food and Nutrition 45 (2), 61-86, 2006 | 62 | 2006 |
| Seeking respite: issues around the use of day respite care for the carers of people with dementia A Robinson, E Lea, L Hemmings, G Vosper, D McCann, F Weeding, ... Ageing & Society 32 (2), 196-218, 2012 | 61 | 2012 |
| The factors associated with the belief that vegetarian diets provide health benefits E Lea, T Worsley Deakin University, 2003 | 58 | 2003 |
| Improving student nurses' aged care understandings through a supported placement E Lea, A Marlow, M Bramble, S Andrews, C Eccleston, F McInerney, ... International Nursing Review 62 (1), 28-35, 2015 | 54 | 2015 |
| Consumer concerns about food and health: Examination of general and specific relationships with personal values and demographics A Worsley, E Lea British food journal 110 (11), 1106-1118, 2008 | 54 | 2008 |
