Emma Lea
Emma Lea
Research Fellow, University of Tasmania
Verified email at utas.edu.au - Homepage
Title
Cited by
Cited by
Year
Australians' organic food beliefs, demographics and values
E Lea, T Worsley
British food journal, 2005
5622005
Australian consumers’ food-related environmental beliefs and behaviours
E Lea, A Worsley
Appetite 50 (2-3), 207-214, 2008
2202008
Public views of the benefits and barriers to the consumption of a plant-based diet
EJ Lea, D Crawford, A Worsley
European journal of clinical nutrition 60 (7), 828-837, 2006
1972006
Benefits and barriers to the consumption of a vegetarian diet in Australia
E Lea, A Worsley
Public health nutrition 6 (5), 505-511, 2003
1882003
Influences on meat consumption in Australia
E Lea, A Worsley
Appetite 36 (2), 127-136, 2001
1792001
Consumers' readiness to eat a plant-based diet
EJ Lea, D Crawford, A Worsley
European journal of clinical nutrition 60 (3), 342-351, 2006
1432006
The cognitive contexts of beliefs about the healthiness of meat
E Lea, A Worsley
Public Health Nutrition 5 (1), 37-45, 2002
852002
Food, health, the environment and consumers' dietary choices
E Lea
Nutrition & dietetics 62 (1), 21-25, 2005
692005
Dietary intake and nutritional status of vegetarian and omnivorous preschool children and their parents in Taiwan
CE Yen, CH Yen, MC Huang, CH Cheng, YC Huang
Nutrition research 28 (7), 430-436, 2008
682008
Information pathways into dementia care services: family carers have their say
A Robinson, J Elder, C Emden, E Lea, P Turner, J Vickers
Dementia 8 (1), 17-37, 2009
642009
Evolution of atherogenic diets in South Asian and Italian women after migration to a higher risk region
AS Anderson, H Bush, M Lean, H Bradby, R Williams, E Lea
Journal of Human Nutrition and Dietetics 18 (1), 33-43, 2005
642005
Australian adult consumers’ beliefs about plant foods: a qualitative study
E Lea, A Worsley, D Crawford
Health education & behavior 32 (6), 795-808, 2005
532005
Outcomes from the implementation of a facility-specific evidence-based falls prevention intervention program in residential aged care
J Nitz, E Cyarto, S Andrews, M Fearn, S Fu, T Haines, B Haralambous, ...
Geriatric Nursing 33 (1), 41-50, 2012
522012
Consumer concerns about food and health
A Worsley, E Lea
British food journal, 2008
492008
Transforming clinical practice amongst community nurses: mentoring for COPD patient self‐management
A Robinson, H Courtney‐Pratt, E Lea, H Cameron‐Tucker, P Turner, ...
Journal of Clinical Nursing 17 (11c), 370-379, 2008
482008
Are care workers appropriate mentors for nursing students in residential aged care?
M Annear, E Lea, A Robinson
BMC nursing 13 (1), 1-8, 2014
462014
Seeking respite: issues around the use of day respite care for the carers of people with dementia
A Robinson, E Lea, L Hemmings, G Vosper, D McCann, F Weeding, ...
Ageing and Society 32 (2), 196, 2012
462012
Farmers’ and consumers’ beliefs about community-supported agriculture in Australia: A qualitative study
E Lea, J Phillips, M Ward, A Worsley
Ecology of Food and Nutrition 45 (2), 61-86, 2006
462006
Shared lives-an opportunity for obesity prevention?
AS Anderson, DW Marshall, EJ Lea
Appetite 43 (3), 327-329, 2004
422004
Improving student nurses' aged care understandings through a supported placement
E Lea, A Marlow, M Bramble, S Andrews, C Eccleston, F McInerney, ...
International Nursing Review 62 (1), 28-35, 2015
342015
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