| Grape and wine phenolics: history and perspective JA Kennedy, C Saucier, Y Glories American Journal of Enology and Viticulture 57 (3), 239-248, 2006 | 361 | 2006 |
| Effect of pH, ethanol and acidity on astringency and bitterness of grape seed tannin oligomers in model wine solution H Fontoin, C Saucier, PL Teissedre, Y Glories Food Quality and Preference 19 (3), 286-291, 2008 | 324 | 2008 |
| Grape variety effect on proanthocyanidin composition and sensory perception of skin and seed tannin extracts from Bordeaux wine grapes (Cabernet Sauvignon and Merlot) for two … K Chira, G Schmauch, C Saucier, S Fabre, PL Teissedre Journal of agricultural and food chemistry 57 (2), 545-553, 2009 | 226 | 2009 |
| Impact of oxygen dissolved at bottling and transmitted through closures on the composition and sensory properties of a Sauvignon blanc wine during bottle storage P Lopes, MA Silva, A Pons, T Tominaga, V Lavigne, C Saucier, P Darriet, ... Journal of agricultural and food chemistry 57 (21), 10261-10270, 2009 | 193 | 2009 |
| The chemistry of wine polyphenolic C‐glycosidic ellagitannins targeting human topoisomerase II S Quideau, M Jourdes, D Lefeuvre, D Montaudon, C Saucier, Y Glories, ... Chemistry-A European Journal 11 (22), 6503-6513, 2005 | 177 | 2005 |
| Synergetic activity of catechin and other antioxidants CT Saucier, AL Waterhouse Journal of Agricultural and Food Chemistry 47 (11), 4491-4494, 1999 | 172 | 1999 |
| Characterization of (+)-catechin− acetaldehyde polymers: a model for colloidal state of wine polyphenols C Saucier, G Bourgeois, C Vitry, D Roux, Y Glories Journal of Agricultural and Food Chemistry 45 (4), 1045-1049, 1997 | 157 | 1997 |
| Effect of vine nitrogen status on grape aromatic potential: flavor precursors (S-cysteine conjugates), glutathione and phenolic content in Vitis vinifera L. Cv … X Choné, V Lavigne-Cruège, T Tominaga, C Van Leeuwen, ... Œno One 40 (1), 1-6, 2006 | 155 | 2006 |
| Impact of storage position on oxygen ingress through different closures into wine bottles P Lopes, C Saucier, PL Teissedre, Y Glories Journal of agricultural and food chemistry 54 (18), 6741-6746, 2006 | 152 | 2006 |
| Rapid fractionation of grape seed proanthocyanidins C Saucier, M Mirabel, F Daviaud, A Longieras, Y Glories Journal of agricultural and food chemistry 49 (12), 5732-5735, 2001 | 136 | 2001 |
| Composition and cellular localization of tannins in Cabernet Sauvignon skins during growth S Gagné, C Saucier, L Gény Journal of agricultural and food chemistry 54 (25), 9465-9471, 2006 | 125 | 2006 |
| First evidence of acetaldehyde-flavanol condensation products in red wine C Saucier, D Little, Y Glories American Journal of Enology and viticulture 48 (3), 370-373, 1997 | 125 | 1997 |
| Estimation du degré de polymérisation des procyanidines du raisin et du vin par la méthode au ρ-dimethylaminocinnamaldéhyde N Vivas, Y Glories, L Lagune, S Cédric, M Augustin OENO One 28 (4), 319-336, 1994 | 125 | 1994 |
| (+)-Catechin—acetaldehyde condensation products in relation to wine-ageing C Saucier, C Guerra, I Pianet, M Laguerre, Y Glories Phytochemistry 46 (2), 229-234, 1997 | 120 | 1997 |
| Main routes of oxygen ingress through different closures into wine bottles P Lopes, C Saucier, PL Teissedre, Y Glories Journal of agricultural and food chemistry 55 (13), 5167-5170, 2007 | 118 | 2007 |
| Composition and cellular localization of tannins in grape seeds during maturation L Geny, C Saucier, S Bracco, F Daviaud, Y Glories Journal of Agricultural and Food Chemistry 51 (27), 8051-8054, 2003 | 118 | 2003 |
| Copigmentation in model wine solutions: Occurrence and relation to wine aging M Mirabel, C Saucier, C Guerra, Y Glories American Journal of Enology and Viticulture 50 (2), 211-218, 1999 | 118 | 1999 |
| Extraction, detection, and quantification of flavano-ellagitannins and ethylvescalagin in a Bordeaux red wine aged in oak barrels C Saucier, M Jourdes, Y Glories, S Quideau Journal of agricultural and food chemistry 54 (19), 7349-7354, 2006 | 117 | 2006 |
| Nondestructive colorimetric method to determine the oxygen diffusion rate through closures used in winemaking P Lopes, C Saucier, Y Glories Journal of agricultural and food chemistry 53 (18), 6967-6973, 2005 | 117 | 2005 |
| Ethylidene-bridged flavan-3-ols in red wine and correlation with wine age J Drinkine, P Lopes, JA Kennedy, PL Teissedre, C Saucier Journal of agricultural and food chemistry 55 (15), 6292-6299, 2007 | 116 | 2007 |
