Anthony Saliba
Anthony Saliba
Professor of Perceptual Psychology
Verified email at
Cited by
Cited by
Consumer behaviour and sensory preference differences: implications for wine product marketing
J Bruwer, A Saliba, B Miller
Journal of Consumer Marketing 28 (1), 5-18, 2011
Pregnancy anxiety: A systematic review of current scales
RJ Brunton, R Dryer, A Saliba, J Kohlhoff
Journal of affective disorders 176, 24-34, 2015
Compulsive Internet use and relations between social connectedness, and introversion
E McIntyre, KKK Wiener, AJ Saliba
Computers in Human Behavior 48, 569-574, 2015
Wine tourism experience effects of the tasting room on consumer brand loyalty
J Bruwer, M Coode, A Saliba, F Herbst
Tourism Analysis 18 (4), 399-414, 2013
Perceived risk, risk-reduction strategies (RRS) and consumption occasions: Roles in the wine consumer's purchase decision
J Bruwer, M Fong, A Saliba
Asia Pacific Journal of Marketing and Logistics 25 (3), 369-390, 2013
A cross-cultural study of wine consumers with respect to health benefits of wine
YJ Yoo, AJ Saliba, JB MacDonald, PD Prenzler, D Ryan
Food Quality and Preference 28 (2), 531-538, 2013
Consumer demand for low-alcohol wine in an Australian sample
AJ Saliba, LA Ovington, CC Moran
International Journal of Wine Research, 1-8, 2013
Regional destination image perception of tourists within a winescape context
J Bruwer, MA Pratt, A Saliba, M Hirche
Current Issues in Tourism 20 (2), 157-177, 2017
Burnout in journalists: A systematic literature review
JB MacDonald, AJ Saliba, G Hodgins, LA Ovington
Burnout Research 3 (2), 34-44, 2016
The significance of low impact odorants in global odour perception
D Ryan, PD Prenzler, AJ Saliba, GR Scollary
Trends in food science & technology 19 (7), 383-389, 2008
Speech interface: an enhancer to the acceptance of m-commerce applications
Y Fan, A Saliba, EA Kendall, J Newmarch
International Conference on Mobile Business (ICMB'05), 445-451, 2005
Should red wine be considered a functional food?
YJ Yoo, AJ Saliba, PD Prenzler
Comprehensive Reviews in Food Science and Food Safety 9 (5), 530-551, 2010
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
J Blackman, A Saliba, L Schmidtke
Food Quality and Preference 21 (7), 679-683, 2010
Sweet taste preference and personality traits using a white wine
AJ Saliba, K Wragg, P Richardson
Food Quality and Preference 20 (8), 572-575, 2009
Do people really have insights in the shower? The when, where and who of the Aha! Moment
LA Ovington, AJ Saliba, CC Moran, J Goldring, JB MacDonald
The Journal of Creative Behavior 52 (1), 21-34, 2018
Consumer rejection threshold for 1, 8-cineole (eucalyptol) in Australian red wine
AJ Saliba, J Bullock, WJ Hardie
Food Quality and Preference 20 (7), 500-504, 2009
The initial development of the Pregnancy-related Anxiety Scale
RJ Brunton, R Dryer, A Saliba, J Kohlhoff
Women and Birth 32 (1), e118-e130, 2019
Wine choice and drivers of consumption explored in relation to generational cohorts and methodology
JB MacDonald, AJ Saliba, J Bruwer
Journal of Retailing and Consumer Services 20 (3), 349-357, 2013
Consumer involvement and associated behaviour in the UK high-end retail off-trade wine market
J Bruwer, N Burrows, S Chaumont, E Li, A Saliba
The International Review of Retail, Distribution and Consumer Research 24 (2 …, 2014
The influence of perceived healthiness on wine consumption patterns
AJ Saliba, CC Moran
Food Quality and Preference 21 (7), 692-696, 2010
The system can't perform the operation now. Try again later.
Articles 1–20