Anthony Saliba
Anthony Saliba
Professor of Perceptual Psychology
Verified email at csu.edu.au
TitleCited byYear
Consumer behaviour and sensory preference differences: implications for wine product marketing
J Bruwer, A Saliba, B Miller
Journal of Consumer Marketing 28 (1), 5-18, 2011
1592011
Pregnancy anxiety: A systematic review of current scales
RJ Brunton, R Dryer, A Saliba, J Kohlhoff
Journal of affective disorders 176, 24-34, 2015
842015
The significance of low impact odorants in global odour perception
D Ryan, PD Prenzler, AJ Saliba, GR Scollary
Trends in food science & technology 19 (7), 383-389, 2008
582008
Consumer rejection threshold for 1, 8-cineole (eucalyptol) in Australian red wine
AJ Saliba, J Bullock, WJ Hardie
Food Quality and Preference 20 (7), 500-504, 2009
502009
Compulsive Internet use and relations between social connectedness, and introversion
E McIntyre, KKK Wiener, AJ Saliba
Computers in Human Behavior 48, 569-574, 2015
492015
A cross-cultural study of wine consumers with respect to health benefits of wine
YJ Yoo, AJ Saliba, JB MacDonald, PD Prenzler, D Ryan
Food Quality and Preference 28 (2), 531-538, 2013
482013
Should red wine be considered a functional food?
YJ Yoo, AJ Saliba, PD Prenzler
Comprehensive Reviews in Food Science and Food Safety 9 (5), 530-551, 2010
472010
Sweet taste preference and personality traits using a white wine
AJ Saliba, K Wragg, P Richardson
Food Quality and Preference 20 (8), 572-575, 2009
472009
Wine tourism experience effects of the tasting room on consumer brand loyalty
J Bruwer, M Coode, A Saliba, F Herbst
Tourism Analysis 18 (4), 399-414, 2013
452013
Sweetness acceptance of novices, experienced consumers and winemakers in Hunter Valley Semillon wines
J Blackman, A Saliba, L Schmidtke
Food Quality and Preference 21 (7), 679-683, 2010
432010
Speech interface: an enhancer to the acceptance of m-commerce applications
Y Fan, A Saliba, EA Kendall, J Newmarch
International Conference on Mobile Business (ICMB'05), 445-451, 2005
432005
User-perceived quality of service in wireless data networks
J Saliba, A Beresford, M Ivanovich, P Fitzpatrick
Personal and Ubiquitous Computing 9 (6), 413-422, 2005
422005
Perceived risk, risk-reduction strategies (RRS) and consumption occasions: roles in the wine consumer's purchase decision
J Bruwer, M Fong, A Saliba
Asia Pacific Journal of Marketing and Logistics 25 (3), 369-390, 2013
392013
Consumer demand for low-alcohol wine in an Australian sample
AJ Saliba, LA Ovington, CC Moran
International Journal of Wine Research 5 (5), 1-8, 2013
372013
Electronic monitoring systems: an examination of physiological activity and task performance within a simulated keystroke security and electronic performance monitoring sytem
R Henderson, D Mahar, A Saliba, F Deane, R Napier
International Journal of Human-Computer Studies 48 (2), 143-157, 1998
321998
Construct validity of computer anxiety as measured by the Computer Attitudes Scale
FP Deane, RD Henderson, K Barrelle, A Saliba, D Mahar
Advances in human factors/ergonomics 20, 581-586, 1995
321995
The influence of perceived healthiness on wine consumption patterns
AJ Saliba, CC Moran
Food Quality and Preference 21 (7), 692-696, 2010
312010
Regional destination image perception of tourists within a winescape context
J Bruwer, MA Pratt, A Saliba, M Hirche
Current Issues in Tourism 20 (2), 157-177, 2017
292017
Sensory, chemical, and electronic tongue assessment of micro-oxygenated wines and oak chip maceration: assessing the commonality of analytical techniques
LM Schmidtke, A Rudnitskaya, AJ Saliba, JW Blackman, GR Scollary, ...
Journal of agricultural and food chemistry 58 (8), 5026-5033, 2010
292010
Wine choice and drivers of consumption explored in relation to generational cohorts and methodology
JB MacDonald, AJ Saliba, J Bruwer
Journal of Retailing and Consumer Services 20 (3), 349-357, 2013
282013
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