| Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Trends in Food Science & Technology 96, 208-221, 2020 | 78 | 2020 |
| Characteristic properties of crude pineapple waste extract for bromelain purification by membrane processing MZM Nor, L Ramchandran, M Duke, T Vasiljevic Journal of Food Science and Technology, 2015 | 58 | 2015 |
| Progress in the valorization of fruit and vegetable wastes: Active packaging, biocomposites, by-products, and innovative technologies used for bioactive compound extraction MS Mohd Basri, NN Abdul Karim Shah, A Sulaiman, ... Polymers 13 (20), 3503, 2021 | 50 | 2021 |
| Recent advances in the rejection of endocrine-disrupting compounds from water using membrane and membrane bioreactor technologies: a review KK Katibi, KF Yunos, H Che Man, AZ Aris, MZ bin Mohd Nor, RS Binti Azis Polymers 13 (3), 392, 2021 | 45 | 2021 |
| Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion M Mohamad Mazlan, RA Talib, NL Chin, R Shukri, FS Taip, MZ Mohd Nor, ... Foods 9 (8), 1023, 2020 | 42 | 2020 |
| Separation of bromelain from crude pineapple waste mixture by a two-stage ceramic ultrafiltration process TV MZM Nor, L Ramchandran, M Duke Food and Bioproducts Processing 98, 142-150, 2016 | 42 | 2016 |
| Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss M Mohamad Mazlan, RA Talib, NF Mail, FS Taip, NL Chin, R Sulaiman, ... International Journal of Food Properties 22 (1), 54-70, 2019 | 37 | 2019 |
| Integrated ultrafiltration process for the recovery of bromelain from pineapple waste mixture MZM Nor, L Ramchandran, M Duke, T Vasiljevic Journal of Food Process Engineering 40 (3), e12492, 2017 | 22 | 2017 |
| Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature SH Othman, NA Abdullah, N Nordin, NNAK Shah, MZM Nor, KFM Yunos Food Packaging and Shelf Life 28, 100667, 2021 | 20 | 2021 |
| Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Postharvest Biology and Technology 164, 111163, 2020 | 20 | 2020 |
| Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant SS S. Idris, S., Rosnah, S., Nor, M.Z.M., Mokhtar, M.N. & Abdul Gani Food Research 4 (Suppl. 1), 78 – 84, 2020 | 18 | 2020 |
| Contemporary techniques for remediating endocrine-disrupting compounds in various water sources: advances in treatment methods and their limitations KK Katibi, KF Yunos, H Che Man, AZ Aris, MZ Mohd Nor, RS Azis, ... Polymers 13 (19), 3229, 2021 | 17 | 2021 |
| Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles MZM Nor, RA Talib, MA Noranizan, NL Chin, K Hashim International Journal of Food Properties 17 (5), 966-977, 2014 | 17 | 2014 |
| An insight into a sustainable removal of bisphenol a from aqueous solution by novel palm kernel shell magnetically induced biochar: synthesis, characterization, kinetic, and … KK Katibi, KF Yunos, HC Man, AZ Aris, MZ Mohd Nor, RS Azis Polymers 13 (21), 3781, 2021 | 16 | 2021 |
| Performance of a Two-Stage Membrane System for Bromelain Separation from Pineapple Waste Mixture as Impacted by Enzymatic Pretreatment and Diafiltration TV MZM Nor, L Ramchandran, M Duke Food Technology and Biotechnology 56 (2), 218-227, 2018 | 16 | 2018 |
| Quality attributes of Malaysia purple-fleshed sweet potato at different peel condition N Shaari, R Shamsudin, MZM Nor, N Hashim Agronomy 11 (5), 872, 2021 | 15 | 2021 |
| Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Scientia Horticulturae 260, 108861, 2020 | 15 | 2020 |
| Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties PDC Sanchez, N Hashim, R Shamsudin, MZM Nor Food Packaging and Shelf Life 28, 100642, 2021 | 14 | 2021 |
| Application of membrane-based technology for purification of bromelain MZM Nor, L Ramchandran, M Duke, T Vasiljevic International Food Research Journal 24 (4), 1685-1696, 2017 | 13 | 2017 |
| Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities JM Omar, MZM Nor, MSM Basri, NF Che Pa Food Research 4 (Suppl.), 85-92, 2020 | 12 | 2020 |
Rosnah ShamsudinProfessor of Department Process & Food Engineering, Universiti Putra MalaysiaVerified email at upm.edu.my
