| Risk factors for Salmonella contamination of whole chicken carcasses following changes in US regulatory oversight ATE Beczkiewicz, BB Kowalcyk Journal of Food Protection 84 (10), 1713-1721, 2021 | 6 | 2021 |
| High Relative Frequency of Enteroaggregative Escherichia coli Among Patients With Reportable Enteric Pathogens, Minnesota, 2016–2017 A Beczkiewicz, E Cebelinski, M Decuir, V Lappi, X Wang, K Smith, ... Clinical Infectious Diseases 69 (3), 473-479, 2019 | 5 | 2019 |
| Facilitating evaluation of hemolytic uremic syndrome long-term health outcomes through social media support groups ATE Beczkiewicz, RL Scharff, BB Kowalcyk Frontiers in Public Health 8, 544154, 2020 | 3 | 2020 |
| Comparison of Statistical Methods for Identifying Risk Factors for Salmonella Contamination of Whole Chicken Carcasses ATE Beczkiewicz, BB Kowalcyk Journal of Food Protection 84 (12), 2213-2220, 2021 | 1 | 2021 |
| Inactivation of Listeria monocytogenes and Salmonella spp. During Cooking of Country Ham and Fate of L. monocytogenes and Staphylococcus aureus During Storage of Country Ham Slices JB Luchansky, K Barlow, B Webb, A Beczkiewicz, B Merrill, BT Vinyard, ... Journal of Food Protection, 100222, 2024 | | 2024 |
| Multistate Salmonella Outbreak Linked to Salami Sticks J Freiman, L Gieraltowski, A Beczkiewicz IAFP 2023, 2023 | | 2023 |
| What’s Cooking? Lethality Processes for Scientific Gaps in FSIS’Appendix A A Beczkiewicz, S Shrestha, I Walls IAFP 2023, 2023 | | 2023 |
| Adding Value to Food Safety Systems through Secondary Analysis of Regulatory Microbiological Testing Data ATE Beczkiewicz The Ohio State University, 2021 | | 2021 |
| Passport to Food Safety in Low-and Middle-income Countries: Rationale and Reflections for Recent Research Initiatives B Kowalcyk, H Oliver, J Vipham, A Beczkiewicz IAFP 2020, 2020 | | 2020 |
