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Adrielle Ferrinho
Adrielle Ferrinho
Verified email at usp.br
Title
Cited by
Cited by
Year
Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure
MVA Lemos, HLJ Chiaia, MP Berton, FLB Feitosa, C Aboujaoud, ...
BMC genomics 17, 1-16, 2016
902016
Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid
MP Berton, LFS Fonseca, DFJ Gimenez, BL Utembergue, ASM Cesar, ...
BMC genomics 17, 1-16, 2016
682016
Genetic correlation estimates between beef fatty acid profile with meat and carcass traits in Nellore cattle finished in feedlot
FLB Feitosa, BF Olivieri, C Aboujaoude, ASC Pereira, MVA de Lemos, ...
Journal of applied genetics 58, 123-132, 2017
322017
Fat deposition, fatty acid composition, and its relationship with meat quality and human health
T da Silva Martins, MVA de Lemos, LF Mueller, F Baldi, TY de Amorim, ...
Meat science and nutrition, 17-37, 2018
292018
Gender status effect on carcass and meat quality traits of feedlot Angus× Nellore cattle
LF Mueller, JCC Balieiro, AM Ferrinho, TS Martins, RRP da Silva Corte, ...
Animal Science Journal 90 (8), 1078-1089, 2019
262019
Association study between copy number variation and beef fatty acid profile of Nellore cattle
MVA LEMOS, E PERIPOLLI, MP BERTON, FLB FEITOSA, BF OLIVIERI, ...
232018
Genomic prediction for beef fatty acid profile in Nellore cattle
HLJ Chiaia, E Peripoli, RM de Oliveira Silva, C Aboujaoude, FLB Feitosa, ...
Meat Science 128, 60-67, 2017
232017
Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers
FS Costa, AR Cabral, SL Silva, MAI Silva, W Henrique, MR Mazalli, ...
Meat science 161, 107966, 2020
152020
Performance, carcass traits, meat quality and composition of non-castrated Nellore and crossbred male cattle fed soybean oil
DS Antonelo, JFM Gómez, RS Goulart, M Beline, NRB Consolo, ...
Livestock Science 236, 104059, 2020
142020
Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle
AM Ferrinho, RT Nassu, N Aldai, L Bravo-Lamas, MLN Furlan, BM Toda, ...
Meat science 138, 15-22, 2018
142018
Genetic parameters for fatty acids in intramuscular fat from feedlot-finished Nelore carcasses
C Aboujaoude, ASC Pereira, FLB Feitosa, MVA de Lemos, HLJ Chiaia, ...
Animal Production Science 58 (2), 234-243, 2016
142016
Longevidade das sementes de gramíneas forrageiras tropicais
PRP de Oliveira, MA Mastrocola
Boletim de Indústria Animal 41 (1), 203-211, 1984
131984
Comparison between haplotype‐based and individual snp‐based genomic predictions for beef fatty acid profile in Nelore cattle
FLB Feitosa, ASC Pereira, ST Amorim, E Peripolli, RMO Silva, CU Braz, ...
Journal of Animal Breeding and Genetics 137 (5), 468-476, 2020
122020
Effect of growth path on carcass and meat-quality traits of Hereford steers finished on pasture or in feedlot
AM Ferrinho, E Peripolli, G Banchero, ASC Pereira, G Brito, A La Manna, ...
Animal production science 60 (2), 323-332, 2019
82019
Genomic prediction ability for beef fatty acid profile in Nelore cattle using different pseudo-phenotypes
HLJ Chiaia, E Peripolli, RM de Oliveira Silva, FLB Feitosa, MVA de Lemos, ...
Journal of applied genetics 59, 493-501, 2018
62018
A relação da condição sexual de bovinos com a qualidade da carne
ASC Pereira, LF Mueller, AM Ferrinho, JJM Furlan, F Baldi, JCC Balieiro
Novos desafios da pesquisa em nutrição e produção animal, 2014
32014
Effect of Oil Source, Cooking Method, and Storage Time on Fatty Acid Composition in Ground Beef Patties from Nellore Cattle
SB Smith, AR Cabral, FS Costa, RK Miller, JA Orozco, LF Mueller, ...
Meat and muscle biology 1 (3), 2018
22018
365 Effect of growth rate on beef fatty acid profile from Hereford steers finished either on pasture or in feedlot
AM Ferrinho, E Peripolli, G Banchero, ASC Pereira, G Brito, AF La Manna, ...
Journal of Animal Science 95 (suppl_4), 180-181, 2017
22017
Efeito do tratamento de cama e de estratégias nutricionais sobre índices produtivos e qualidade de carne em frangos de corte
JJM Furlan
Universidade de São Paulo, 2017
22017
Resíduos de cervejaria: uma alternativa na nutrição animal
AM Ferrinho, BM Toda, BL Utembergue, ASC Pereira
Anais, 2013
22013
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