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David Block
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Consumption of human milk oligosaccharides by gut-related microbes
A Marcobal, M Barboza, JW Froehlich, DE Block, JB German, CB Lebrilla, ...
Journal of agricultural and food chemistry 58 (9), 5334-5340, 2010
5902010
Oleaginous yeasts for biodiesel: current and future trends in biology and production
IR Sitepu, LA Garay, R Sestric, D Levin, DE Block, JB German, ...
Biotechnology advances 32 (7), 1336-1360, 2014
4882014
Simultaneous consumption of pentose and hexose sugars: an optimal microbial phenotype for efficient fermentation of lignocellulosic biomass
JH Kim, DE Block, DA Mills
Applied microbiology and biotechnology 88, 1077-1085, 2010
3252010
Catalytic conversion of guaiacol catalyzed by platinum supported on alumina: reaction network including hydrodeoxygenation reactions
T Nimmanwudipong, RC Runnebaum, DE Block, BC Gates
Energy & fuels 25 (8), 3417-3427, 2011
2882011
Catalytic conversion of compounds representative of lignin-derived bio-oils: a reaction network for guaiacol, anisole, 4-methylanisole, and cyclohexanone conversion catalysed …
RC Runnebaum, T Nimmanwudipong, DE Block, BC Gates
Catalysis Science & Technology 2 (1), 113-118, 2012
2182012
Elasticity and phase behavior of DPPC membrane modulated by cholesterol, ergosterol, and ethanol
KJ Tierney, DE Block, ML Longo
Biophysical journal 89 (4), 2481-2493, 2005
1842005
Kinetic model for nitrogen‐limited wine fermentations
AC Cramer, S Vlassides, DE Block
Biotechnology and bioengineering 77 (1), 49-60, 2002
1632002
Catalytic reactions of guaiacol: reaction network and evidence of oxygen removal in reactions with hydrogen
T Nimmanwudipong, RC Runnebaum, DE Block, BC Gates
Catalysis letters 141, 779-783, 2011
1502011
Development of chemically defined media supporting high-cell-density growth of lactococci, enterococci, and streptococci
G Zhang, DA Mills, DE Block
Applied and environmental microbiology 75 (4), 1080-1087, 2009
1472009
Utilization of galactooligosaccharides by Bifidobacterium longum subsp. infantis isolates
D Garrido, S Ruiz-Moyano, R Jimenez-Espinoza, HJ Eom, DE Block, ...
Food microbiology 33 (2), 262-270, 2013
1452013
Examining the role of membrane lipid composition in determining the ethanol tolerance of Saccharomyces cerevisiae
CM Henderson, DE Block
Applied and environmental microbiology 80 (10), 2966-2972, 2014
1412014
Selective hydrodeoxygenation of guaiacol catalyzed by platinum supported on magnesium oxide
T Nimmanwudipong, C Aydin, J Lu, RC Runnebaum, KC Brodwater, ...
Catalysis letters 142, 1190-1196, 2012
1392012
Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines
SH Lee, MJ Seo, M Riu, JP Cotta, DE Block, NK Dokoozlian, SE Ebeler
American journal of enology and viticulture 58 (3), 291-301, 2007
1332007
Oligosaccharides released from milk glycoproteins are selective growth substrates for infant-associated bifidobacteria
S Karav, A Le Parc, JM Leite Nobrega de Moura Bell, SA Frese, N Kirmiz, ...
Applied and environmental microbiology 82 (12), 3622-3630, 2016
1322016
Temperature-dependent kinetic model for nitrogen-limited wine fermentations
MC Coleman, R Fish, DE Block
Applied and Environmental Microbiology 73 (18), 5875-5884, 2007
1182007
Interfacial tension effect of ethanol on lipid bilayer rigidity, stability, and area/molecule: a micropipet aspiration approach
HV Ly, DE Block, ML Longo
Langmuir 18 (23), 8988-8995, 2002
1022002
Considerations for the development of cost‐effective cell culture media for cultivated meat production
EN O'Neill, ZA Cosenza, K Baar, DE Block
Comprehensive Reviews in Food Science and Food Safety 20 (1), 686-709, 2021
982021
Using historical data for bioprocess optimization: modeling wine characteristics using artificial neural networks and archived process information
S Vlassides, JG Ferrier, DE Block
Biotechnology and Bioengineering 73 (1), 55-68, 2001
942001
Conversion of anisole catalyzed by platinum supported on alumina: The reaction network
RC Runnebaum, RJ Lobo-Lapidus, T Nimmanwudipong, DE Block, ...
Energy & fuels 25 (10), 4776-4785, 2011
922011
Ethanol production and maximum cell growth are highly correlated with membrane lipid composition during fermentation as determined by lipidomic analysis of 22 Saccharomyces …
CM Henderson, M Lozada-Contreras, V Jiranek, ML Longo, DE Block
Applied and environmental microbiology 79 (1), 91-104, 2013
772013
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Articles 1–20